What's Cooking at Shine Hill School


Book Description

Shine Hill School enters a cooking competition to win a new kitchen for the school.




Green Gold


Book Description

In 1904, when the Hassinger brothers ¿ Luther (L. C.), Will, and John ¿ came from the northwestern Pennsylvania county of Forest to the southwestern Virginia county of Washington with the idea of continuing their father¿s lumber business, they liked what they saw: thousands of acres of virgin forest. Two years later, they built a sawmill in Washington County and a company town to support its workers. L. C.¿s mother, Letisha, named the town Konnarock. In less than ten years, the Hassinger Lumber Company of Konnarock, Virginia, had employed over 400 workers, laid down over 75 miles of railroad track (they named their railroad the White Top Railway), built 20 logging camps, and sawed almost 60,000 board feet of lumber per day at its mill. Not only did the Hassinger Lumber Company cut timber in Washington County, Virginia, they also did extensive timbering in neighboring Ashe County, North Carolina, and also sawed timber cut in Watauga County, North Carolina, when the Deep Gap Tie and Lumber Company, located in the Watauga County village of Deep Gap, bought the Hassinger Lumber Company¿s Shay locomotive No. 3, sending its logs to the Hassinger sawmill in Konnarock, 50 miles away. By the time the blades went silent on Christmas Eve, 1928, almost 400 million board feet of the area¿s best wood had passed through the Hassinger Lumber Company¿s sawmill. This book contains the story of the Hassinger Lumber Company and its company town, Konnarock, as well as information about the Beaver Dam Railroad, the Laurel Railway (both located in the northeastern Tennessee county of Johnson), the Virginia¿Carolina Railway (the ¿Virginia Creeper¿), the logging of the Pond Mountain area of Ashe County, North Carolina, by the Damascus Lumber Company, and the Hassinger Lumber Company¿s logging operations in the Elkland (present-day Todd) area of Ashe County.







American Cookery


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The American Missionary


Book Description

Vols. 13-62 include abridged annual reports and proceedings of the annual meetings of the American Missionary Association, 1869-1908; v. 38-62 include abridged annual reports of the Society's Executive committee, 1883/84-1907/1908.







Modern Country Cooking


Book Description

Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.




Cook Anime


Book Description

Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.




Shine a Light


Book Description

“Crowley has a light, compassionate touch with both the central couple and Orchard Hill’s broader community, both Jewish and not. Readers will find plenty to enjoy here.”- Publishers Weekly When Ellie Bloom’s life literally goes up in flames after an apartment fire, she slinks back to her sister’s house in the St. Louis suburb she’s avoided since her mom died. Ellie quickly caves to her nephews’ pleas to direct the temple Hanukkah play—her mom’s pride and joy—and by the time she’s lighting the first candle in her menorah, she doubts she’ll ever escape her hometown. And then she spots the cute fireman who rescued her lighting his own menorah in the window next door. Firefighter Jonah Spellman may have dropped out of seminary, but he still has deep roots in his Jewish faith. Hoping to mend fences with his Rabbi father who can’t forgive his career change, Jonah agrees to direct the Hanukkah play, never expecting to clash with his beautiful, fire-starting new next-door neighbor. By day they spar—Ellie’s desperate to live up to her mom’s legacy while Jonah’s driven to impress his dad. But by night they return to their secret candle-lighting ritual. Will their love burn as brightly as the Hanukkah flames?




Eliza Cook's Journal


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