What's Your Favorite Food?


Book Description

A new title in the Eric Carle and Friends What's Your Favorite picture book series, in which Eric Carle and thirteen other beloved children's book artists illustrate their favorite foods and explain why they love them. Everybody has a favorite food. Some enjoy sweet treats like rich honey or ripe, juicy berries. Others prefer the savory comforts of warming matzo ball soup or creamy chicken Alfredo. With beautiful illustrations and charming personal stories, fourteen children's book artists share their favorite foods and why they love them. Artists include: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menendez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright.




What's Your Favorite Color?


Book Description

Fifteen children's book artists share their favorite colors and explain why they love them.




The Healing Power of Color


Book Description

The author shows how color was used in ancient civilizations, its applications in healing traditions, and the ways it is currently used to affect mood and behavior.




Who Goes There? (Filmed as The Thing)


Book Description

"Who Goes There?" is the novella that formed the basis of John Carpenter's film "The Thing." John W. Campbell's classic tells of an antarctic research base that discovers and thaws the ancient, frozen body of a crash-landed alien -- with terrifying results!




Friends


Book Description

From the creator of the all-time classic VERY HUNGRY CATERPILLAR comes a sweetly resonant story about the power of friendship--now available for little hands When a best friend moves away, it can be painful for the child who is left behind. But the spunky boy in this upbeat story makes up his mind to find his missing playmate. Friends tells a story alive with love and perseverance, brightened with vibrant art and Eric Carle's trademark fostering of imagination. Praise for Friends: “This story of love and determination is illustrated with Carle's extraordinary signature artwork. For anyone who would cross rivers and scale mountains for a beloved friend, this warmhearted story will create an emotional response. Young readers will learn the value of friendship and its many challenges.” —School Library Journal “Often dynamic and quite beautiful . . . A picture-book tribute to the strength of childhood friendships.” —Booklist




The Essential Cuisines of Mexico


Book Description

Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!




What's Your Favorite Animal?


Book Description

This ebook includes audio narration. Everybody has a favorite animal. Some like little white dogs or big black cats or hoppy brown bunnies best. Others prefer squishy snails or tall giraffes or sleek black panthers. With beautiful illustrations and charming personal stories, 14 children's book artists share their favorite animals and why they love them. - Eric Carle - Nick Bruel - Lucy Cousins - Susan Jeffers - Steven Kellogg - Jon Klassen - Tom Lichtenheld - Peter McCarty - Chris Raschka - Peter Sís - Lane Smith - Erin Stead - Rosemary Wells - Mo Willems




Hungry Planet


Book Description

Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.




The Food Babe Way


Book Description

Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.




The Sprouted Kitchen


Book Description

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.