What the Wine-sellers Buy Plus Three


Book Description

A collection of four plays by contemporary playwright, screenwriter, and director Ron Milner. Much of Black literature from the 1940s through the 1960s deals with the search for identity and asks the question, Should Blacks define themselves in relationship to white people and white culture? In dramatizing the struggles and desires of the Black working class and lower middle class, renowned Detroit playwright Ron Milner responds to this question by letting Black culture - Black music in particular - be not only his subject but part of his form of expression and way of being in the world. The four Milner plays collected here - Checkmates, What the Wine-Sellers Buy, Jazz-Set, and Urban Transition - are characterized by their attention to African American social and psychological culture. Checkmates (1990) explores the relationships of two Black couples who are generations apart in age and attitudes - one new at the games and realities of love, the other experienced. What the Wine-Sellers Buy (1974), a coming-of-age tale set on Detroit streets in the 1950s, looks at the conflict between the lure of the streets and a mother's teachings. The highly innovative Jazz-Set is Milner's tribute to jazz - a play that works like a jazz composition, where the musicians and music are one and characters' life experiences and memories are "played" as music. Urban Transition (1995) picks up on themes introduced in What the Wine-Sellers Buy to examine how the drug subculture has made its way into current mainstream culture. Ron Milner is one of America's most prolific and foremost playwrights. His plays have become required texts in many of the emerging repertory theaters of the Black and progressive theater communities. Four Plays will be of interest to students of the theater, theater scholars, and those interested in African American and American literature.




36 Bottles of Wine


Book Description

Too much wine? Not last night, but at the wine store where it's bewildering to choose something good. In this friendly guide, a wine expert curates a shortlist of 36 bottles to try (3 varieties per month--a red, a white, plus something else like a sparkling or rose) and explains in an accessible, humorous style what and who makes each worth drinking. In addition, 30 recipes for monthly meals connect seasonal food to wine, composing beautiful sensory experiences. This book proves you don't need an encyclopedia when a handpicked selection delivers a world of wine.







Merchants and Profit in the Age of Commerce, 1680–1830


Book Description

Merchant activity across Europe, America and China during the long eighteenth century is explored in this collection of essays. Using a unique data set from accounts and correspondence, contributors are able to show the fragmented nature of merchant activity and the importance of trust-based social and cultural networks.







Wine and Dine 1-2-3


Book Description

1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe? 2. Would you like specific suggestions for wines to be added to a recipe? 3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing? 4. Would you like specific beer suggestions for those dishes that go well with beer? 5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions? IF THE ANSWER TO THESE QUESTIONS IS YES WINE AND DINE 1-2-3 IS THE BOOK FOR YOU







The Wines of Argentina, Chile and Latin America


Book Description

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 producers, from Peru to Cuba, with insight into the challenges faced by some of the lesser known countries and regions. It also explains the role of other internationally respected wine names such as Torres, Mondavi and Rolland.