Food Research Institute Studies


Book Description




Agricultural Commercialization, Economic Development, and Nutrition


Book Description

Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of commercialization. Policy action needed.




The Tariff


Book Description




Agricultural Depression in the 1920's


Book Description

First published in 1985. This study explores the agricultural depression in the United States of America in the 1920’s. The author examines overproduction, wartime optimism and the farm crisis, and continuity and change in agriculture during this period. This title will be of great interest to students of history, agriculture, and economics.