Whiskey Straight Up


Book Description

Whiskey Mattimoe, an eternally disheveled, mid-30s real estate agent, is drawn into another rollicking adventure with her purse-stealing dog. Amid the uproar of a murder mystery, she makes the surprising discovery that she's ready to dip her toes into romance again.




Raw Spirit


Book Description

As a native of Scotland, bestselling author Iain Banks has decided to undertake a tour of the distilleries of his homeland in a bid to uncover the unique spirit of the single malt. Visiting some of the world's most famous distilleries and also some of its smallest and most obscure ones, Banks embarks on a journey of discovery which educates him about the places, people and products surrounding the centuries-old tradition of whisky production. Using various modes of transport - ferries to the islands, cars across the highlands, even bicycles between bus-stops - Banks' tour of Scotland combines history, literature and landscape in an entertaining and informative account of an exploration in which the arrival is by no means the most important part of the journey.




Beam, Straight Up


Book Description

An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller, Frederick Booker Noe III, Beam, Straight Up is the first book to be written by a Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons. This book features family history and the evolution of bourbon, including Fred's storied youth "growing up Beam" in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand. Includes details of Fred Noe's life on the road, spreading the bourbon gospel Describes Fred's journey to becoming the face of one of America's most iconic brands Shares a simple primer on how bourbon is made Offers cocktail and food recipes For anyone wanting a behind the scenes look at Jim Beam, and an understanding of the bourbon industry, Beam, Straight Up will detail the family business, and its role in helping to shape it.




Straight Up Or on the Rocks


Book Description

A history of social drinking and the cocktail in America discusses 350 years of drinking history and features more than one hundred recipes for the most interesting and enduring beverages.




Straight Up Or On the Rocks


Book Description

After exploring the proto-cocktails of the early nineteenth century, Grimes tracks the rise of the saloon and the bartender, and the spread of the American cocktail to Europe the golden age of the cocktail, from 1880 to 1920, when classics such as the Bronx, Manhattan, martini, and daiquiri came into being the Jazz Age and the subterranean world of the speakeasy the post-Prohibition lull and the Cold War landscape of cocktails that followed the strange efflorescence of a Polynesian-influenced lounge culture and the recent resurgence that has produced a wave of exciting new drinks. (The martini, of course, gets a chapter of its own.) The book includes about one hundred recipes-half of them new for this edition-for both classics and innovations.




Beam, Straight Up


Book Description

An insider's look at the Jim Beam brand, from a 7th generation Master Distiller Written by the 7th generation Beam family member and Master Distiller, Frederick Booker Noe III, Beam, Straight Up is the first book to be written by a Beam, the family behind the 217-year whiskey dynasty and makers of one of the world's best-selling bourbons. This book features family history and the evolution of bourbon, including Fred's storied youth "growing up Beam" in Bardstown, Kentucky; his transition from the bottling line to renowned global bourbon ambassador; and his valuable business insights on how to maintain and grow a revered brand. Includes details of Fred Noe's life on the road, spreading the bourbon gospel Describes Fred's journey to becoming the face of one of America's most iconic brands Shares a simple primer on how bourbon is made Offers cocktail and food recipes For anyone wanting a behind the scenes look at Jim Beam, and an understanding of the bourbon industry, Beam, Straight Up will detail the family business, and its role in helping to shape it.




The Bar Book


Book Description

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.




Straight Up


Book Description

Even a man on the run can enjoy the thrill of the chase... Hiding from New York's Irish mob, Liam O'Brien is in Ireland working as a bartender in his parents' old village. Hurt once by a man, Aislinn McCafferty is the local ice queen, which the unsuspecting Liam soon learns the hard way. Accepting a wager from the pub's owner, Liam pursues Aislinn. But neither of them expects this donnybrook of the sexes to turn into an unlikely love...




Straight Up Or on the Rocks


Book Description

A history of the American cocktail examines 350 years of social drinking, from colonial taverns to today's watering holes, and includes more than 100 recipes for the most interesting and enduring beverages




Straight Whisky


Book Description

'Straight Whisky' is the first book ever to chronicle all the music, magic and mayhem of the Sunset Strip. Erik Quisling and Austin Williams have created a unique multi-levelled portrait that is unlike any other rock book on record. With its sweeping historical analysis and down and dirty details, 'Straight Whisky' pulls no punches and leaves no stone unturned. Quisling has drawn upon extensive research to chronicle the ways in which music on the Sunset Strip has both shaped and reflected the American experience since 1964. Williams has chosen sixteen of the most memorable events from the period and developed them into dramatic narratives that offer an intensely intimate view of this incredible story. Together, along with dozens of rare photos and original interviews with the rock stars who were there when it all happened, these perspectives provide a comprehensive look at the most famous stretch of rock 'n' roll real estate on Earth: the famed 'rock block' of Sunset Boulevard. Here are the stories that have been whispered about for decades. Now they can be told out loud for the first time.