The Tropical Rain Forest


Book Description

In recent years, tropical forests have received more attention and have been the subject of greater environmental concern than any other kind of vegetation. There is an increasing public awareness of the importance of these forests, not only as a diminishing source of countless products used by mankind, nor for their effects on soil stabilization and climate, but as unrivalled sources of what today we call biodiversity. Threats to the continued existence of the forests represent threats to tens of thousands of species of organisms, both plants and animals. It is all the more surprising, therefore, that there have been no major scientific accounts published in recent years since the classic handbook by Paul W. Richards, The Tropical Rain Forest in 1952. Some excellent popular accounts of tropical rain forests have been published including Paul Richard's The Life of the Jungle, and Catherine Caulfield's In the Rainforest and Jungles, edited by Edward Ayensu. There have been numerous, often conflicting, assessments of the rate of conversion of tropical forests to other uses and explanations of the underlying causes, and in 1978 UNESCO/UNEPI FAO published a massive report, The Tropical Rain Forest, which, although full of useful information, is highly selective and does not fully survey the enormous diversity of the forests.







Wild Urban Woodlands


Book Description

This book provides a first overview of the phemonemon of post-industrial urban wilderness: urban landscapes once shaped by heavy industry that are being re-colonized naturally by forests. These new types of urban woodlands are often overlooked by ecologists, foresters and planners. Individual chapters consider urban woodlands from the perspectives of ecology, environmental sociology, forestry, nature conservation and landscape architecture.




New Perfume Handbook


Book Description

The first edition of this unique book established itself as an unparalleled source of information on perfume. Although it is primarily aimed at perfumers and others in the perfume industry, it has also found substantial sales among a wide range of others including aromatherapists, botanists, and many others who wanted to learn more about this faceted subject. The new edition is now aimed squarely at perfumery marketing specialists and others in the industry world-wide and covers in particular the needs of publicity/advertising teams and journalists, together with sales people and consultants at the counters who like to have a wide range of information at their fingertips. Changes include: an expansion of the number of profiles of the perfume houses, and of the 50 or so new perfumes worthy of record which have been launched since the previous edition. There is also increased coverage of the essences and the plants and other material from which they are derived. Coverage of perfume containers is substantially expanded and linked to other parts of the book.




The Human Impact


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Makers of British Botany


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Historic Coker Hills


Book Description

In this quiet and spacious landscape lies the story of some of Chapel Hill's rich cultural and natural history. When University of North Carolina botany professor William chambers Coker purchased the hilly area now known as Coker Hills, he bought it with a keen eye for the flora and the dramatic rises. Author Jill Blackburn is a graduate of UNC, with a M.Ed. and PhD. Her family moved into the area many years ago. She and the other residents appreciate the feel of "living in the woods" while being close to amenities.




American Honey Plants


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Horticulture: Plants for People and Places, Volume 1


Book Description

This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.