Widdifield's New Cook Book
Author : Hannah Widdifield
Publisher :
Page : 422 pages
File Size : 46,29 MB
Release : 1856
Category : Cooking
ISBN :
Author : Hannah Widdifield
Publisher :
Page : 422 pages
File Size : 46,29 MB
Release : 1856
Category : Cooking
ISBN :
Author : Hannah Widdifield
Publisher :
Page : 426 pages
File Size : 15,33 MB
Release : 1856
Category : Baking
ISBN :
Author : Laura Schenone
Publisher : W. W. Norton & Company
Page : 458 pages
File Size : 15,38 MB
Release : 2003
Category : Cooking
ISBN : 9780393016710
Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Author : Elizabeth Ellicott Lea
Publisher : University of Pennsylvania Press
Page : 400 pages
File Size : 21,7 MB
Release : 2016-01-11
Category : History
ISBN : 1512819255
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Author : Falconbridge
Publisher :
Page : 472 pages
File Size : 50,58 MB
Release : 1856
Category :
ISBN :
Author : Anonymous
Publisher : BoD – Books on Demand
Page : 534 pages
File Size : 32,91 MB
Release : 2023-11-16
Category :
ISBN : 336884461X
Author :
Publisher :
Page : 366 pages
File Size : 28,84 MB
Release : 1883
Category :
ISBN :
Author : Édouard Cadol
Publisher :
Page : 346 pages
File Size : 11,78 MB
Release : 1882
Category :
ISBN :
Author : Elijah Whittier Blaisdell
Publisher :
Page : 500 pages
File Size : 47,42 MB
Release : 1882
Category :
ISBN :
Author : Alice King Hamilton
Publisher :
Page : 344 pages
File Size : 17,20 MB
Release : 1881
Category :
ISBN :