Wild Bounty


Book Description

**Wild Bounty Mastering the Alaskan Wilderness** Step into the untamed beauty of Alaska with "Wild Bounty," an all-encompassing guide designed to immerse you in the rugged allure and bountiful resources of America’s Last Frontier. Whether you're a seasoned outdoorsman or a curious novice, this eBook is your ultimate companion for mastering hunting, fishing, and foraging in the Alaskan wilderness. Begin your journey with an in-depth exploration of Alaska's geography and climate. Understand the majestic terrain and diverse flora and fauna that make this wilderness so unique (Chapter 1). Delve into the rich history and cultural significance of Alaskan hunting traditions, blending indigenous techniques with modern methods for a comprehensive hunting strategy (Chapter 2). Equip yourself with essential knowledge on preparing for the hunt, from the necessary gear and equipment to critical safety precautions and navigational skills (Chapter 3). Learn to read animal signs, understand behavior, and master effective stalking methods to enhance your hunting success (Chapter 4). Navigate the thrills of big game hunting, from moose and caribou pursuits to bear encounters, ensuring you are prepared for the ultimate challenge (Chapter 5). Additionally, discover strategies for small game and bird hunting which add variety to your wilderness experiences (Chapter 6). Expand your skills with expert techniques on river, stream, lake, coastal, and even ice fishing, turning Alaska’s waters into your playground (Chapter 7). The bounty doesn’t end there—master the art of gathering edible plants and healthy nuts, foraging for berries, and identifying wild mushrooms safely (Chapters 8-10). Preserve and savor your hard-earned harvests with traditional and modern cooking and preservation methods, transforming them into delectable meals (Chapter 11). Embrace the essence of living off the land by building sustainable shelters, sourcing clean water, and applying basic wilderness first aid (Chapter 12). Commit to ethical and sustainable practices that honor nature, ensuring that Alaska’s wilderness remains pristine for future generations (Chapter 13). Relive tales from experienced hunters, indigenous wisdom, and personal survival accounts, enriching your own outdoor narrative (Chapter 14). Finally, prepare meticulously for your upcoming Alaskan adventure, equipped with a solid trip plan, the right supplies, and an effective safety strategy (Chapter 15). Embark on a transformative journey with "Wild Bounty," your definitive guide to conquering and cherishing the wild treasures of Alaska.




Wild Bounty


Book Description




Wild Bounty


Book Description

Presents more than 100 recipes for preparing game. Includes instructions for preparing dishes from venison, turkey, and upland birds to small game, waterfowl, and even a selection of creations from some of nature's other great bounties.




Wild Bounty Cookbook


Book Description

Celebrate the hunt and honour your bounty of wild game when you put these wonderful, no fuss recipes to work. Simple but wonderful game recipes are at the heart of this great book. In all, 237 recipes help you make the most of your harvest of wild game. There's not a lot of fuss here -- just some of the easiest and most delicious game recipes you will ever find! If you hunt it, you can discover how to cook it to perfection in the pages of this Cookbook.




I Ching


Book Description

A master translator's beautiful and accessible rendering of the seminal Chinese text In a radically new translation and interpretation of the I Ching, David Hinton strips this ancient Chinese masterwork of the usual apparatus and discovers a deeply poetic and philosophical text. Teasing out an elegant vision of the cosmos as ever-changing yet harmonious, Hinton reveals the seed from which Chinese philosophy, poetry, and painting grew. Although it was and is widely used for divination, the I Ching is also a book of poetic philosophy, deeply valued by artists and intellectuals, and Hinton's translation restores it to its original lyrical form. Previous translations have rendered the I Ching as a divination text full of arcane language and extensive commentary. Though informative, these versions rarely hint at the work's philosophical heart, let alone its literary beauty. Here, Hinton translates only the original strata of the text, revealing a fully formed work of literature in its own right. The result is full of wild imagery, fables, aphorisms, and stories. Acclaimed for the eloquence of his many translations of ancient Chinese poetry and philosophy, Hinton has reinvented the I Ching as an exciting contemporary text at once primal and postmodern.




Wild Mushrooms


Book Description

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.










In Pursuit of Wild Edibles


Book Description

Today we care about the source of our food as much as the preparation, so it is no surprise that foodies have discovered wild edibles. From the most upscale restaurants in New York to humble farm stays in Europe, chefs and restaurant-goers alike are seeking pleasure in food found in the wild. In Pursuit of Wild Edibles: A Forager’s Tour tells the story of one man passionate about finding wild edibles and creating recipes to highlight their unique flavors. An American expatriate, poet, and gourmet living in France, Jeffrey Greene has scoured the fields, rivers, and beaches of Europe and his native New England in search of foods ranging from puffballs and periwinkles to stone pine nuts and gooseneck barnacles. For many, foraging is the latest trend in foodie culture, but for Greene this journey stretches back to his childhood, when his parents fled New York City to a shack-like house in rural Connecticut. Convinced they could live off the land, the family raised goats, planted gardens, gathered seafood at the nearby coast, and foraged for food from the woods. Inspired by these childhood experiences, Greene and his wife, Mary, bought and restored an old priory in rural Burgundy. Surrounded by forests, they learned to identify mushrooms and greens, and devoted themselves to inventing recipes for them. Thus began a pursuit that took Greene to the Polish Carpathians, the Appennines overlooking the Ligurian coast, the shores of Normandy and Brittany, and to Plymouth, Massachusetts, where the Pilgrims eked out their first winter in near starvation. Greene’s captivating book offers experienced foragers and novices alike an extensive sampling of his own recipes and a chance to come along with him on his international adventures. From razor clams and wild sea urchins, to young nettles and dandelion greens, to wild strawberries and cherries, Greene showcases the beauty of what one can cook up in a truly wild recipe.