Wild Bounty


Book Description

**Wild Bounty Mastering the Alaskan Wilderness** Step into the untamed beauty of Alaska with "Wild Bounty," an all-encompassing guide designed to immerse you in the rugged allure and bountiful resources of America’s Last Frontier. Whether you're a seasoned outdoorsman or a curious novice, this eBook is your ultimate companion for mastering hunting, fishing, and foraging in the Alaskan wilderness. Begin your journey with an in-depth exploration of Alaska's geography and climate. Understand the majestic terrain and diverse flora and fauna that make this wilderness so unique (Chapter 1). Delve into the rich history and cultural significance of Alaskan hunting traditions, blending indigenous techniques with modern methods for a comprehensive hunting strategy (Chapter 2). Equip yourself with essential knowledge on preparing for the hunt, from the necessary gear and equipment to critical safety precautions and navigational skills (Chapter 3). Learn to read animal signs, understand behavior, and master effective stalking methods to enhance your hunting success (Chapter 4). Navigate the thrills of big game hunting, from moose and caribou pursuits to bear encounters, ensuring you are prepared for the ultimate challenge (Chapter 5). Additionally, discover strategies for small game and bird hunting which add variety to your wilderness experiences (Chapter 6). Expand your skills with expert techniques on river, stream, lake, coastal, and even ice fishing, turning Alaska’s waters into your playground (Chapter 7). The bounty doesn’t end there—master the art of gathering edible plants and healthy nuts, foraging for berries, and identifying wild mushrooms safely (Chapters 8-10). Preserve and savor your hard-earned harvests with traditional and modern cooking and preservation methods, transforming them into delectable meals (Chapter 11). Embrace the essence of living off the land by building sustainable shelters, sourcing clean water, and applying basic wilderness first aid (Chapter 12). Commit to ethical and sustainable practices that honor nature, ensuring that Alaska’s wilderness remains pristine for future generations (Chapter 13). Relive tales from experienced hunters, indigenous wisdom, and personal survival accounts, enriching your own outdoor narrative (Chapter 14). Finally, prepare meticulously for your upcoming Alaskan adventure, equipped with a solid trip plan, the right supplies, and an effective safety strategy (Chapter 15). Embark on a transformative journey with "Wild Bounty," your definitive guide to conquering and cherishing the wild treasures of Alaska.




Wild Bounty Cookbook


Book Description

Celebrate the hunt and honour your bounty of wild game when you put these wonderful, no fuss recipes to work. Simple but wonderful game recipes are at the heart of this great book. In all, 237 recipes help you make the most of your harvest of wild game. There's not a lot of fuss here -- just some of the easiest and most delicious game recipes you will ever find! If you hunt it, you can discover how to cook it to perfection in the pages of this Cookbook.




The Lord's Bounty


Book Description

Everything you need to know about foraging deciduous plants (trees, shrubs and select vines) on the U.S. Gulf Coast from Texas to the Florida panhandle. Complete plant descriptions with suggested preservation and cooking methods, some basic recipes for beer, bread and even wine; multiple color photos of each plant type; USA plant distribution maps to help you zoom in on what is in your area; Appendices of what to look for on a monthly basis. It doesn't get any easier unless you are out in the woods with Darin Wilde himself.




Miscellaneous laws


Book Description







The Landscaping Ideas of Jays


Book Description

This volume "celebrates the beauty, the challenges, and the rewards of growing native plants at home". Organized by season, the author offers guidance on how to plan a garden with birds, plants, and insects in mind; how to shape it with trees and shrubs, paths and trails, ponds, and other features; and how to cultivate, maintain, and harvest seeds and food from a diverse array of native annuals and perennials. She demonstrates to gardeners in California how to boost native plant diversity while attracting wildlife and conserving water.




Primitive Living, Self-Sufficiency, and Survival Skills


Book Description

In Primitive Living, Self-Sufficiency, and Survival Skills, author Thomas J. Elpel shows how to discover nature by using it with the same techniques employed by the first people to wander the earth. Illustrated with over 350 photographs, he thoroughly describes every aspect of how to: ·Stay warm and comfortable even without a blanket ·Start a fire using friction ·Make bows and bone arrowheads ·Butcher a deer, tan the hide, and make soft buckskin clothing ·Identify edible plants of the Rocky Mountains ·Cook in the wild without a pan ·Make birch bark canisters, willow baskets, and primitive pottery ·Create and use simple stone knives Primitive Living, Self-Sufficiency, and Survival Skills includes dozens of skills and techniques that anyone can learn to meet the needs of clothing, shelter, fire, and water. It is a must read for any serious outdoorsperson.




Food Culture and Politics in the Baltic States


Book Description

This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views stem from the long intellectual tradition that focuses on political and cultural centers as sources of progress. But, as a new generation of writers has argued, in order to fully grasp the ongoing cultural and political changes, we need to shift the focus from capital cities such as Paris, Berlin, Rome, or Moscow to everyday life in borderland regions that are primary arenas where such transformations unfold. Building on this perspective, chapters featured in this book examine how identities were negotiated through the implementation of new food laws, how tastes were reinvented during imperial encounters, and how ethnic and class boundaries were both maintained and transgressed in Baltic kitchens over the course of the twentieth and early twenty-first centuries. In so doing, the book not only explores culinary practices across the region, but also offers a new vantage point for understanding everyday life and the entanglement between nature and culture in modern Europe. This book was originally published as a special issue of the Journal of Baltic Studies.




I Ching


Book Description

A master translator's beautiful and accessible rendering of the seminal Chinese text In a radically new translation and interpretation of the I Ching, David Hinton strips this ancient Chinese masterwork of the usual apparatus and discovers a deeply poetic and philosophical text. Teasing out an elegant vision of the cosmos as ever-changing yet harmonious, Hinton reveals the seed from which Chinese philosophy, poetry, and painting grew. Although it was and is widely used for divination, the I Ching is also a book of poetic philosophy, deeply valued by artists and intellectuals, and Hinton's translation restores it to its original lyrical form. Previous translations have rendered the I Ching as a divination text full of arcane language and extensive commentary. Though informative, these versions rarely hint at the work's philosophical heart, let alone its literary beauty. Here, Hinton translates only the original strata of the text, revealing a fully formed work of literature in its own right. The result is full of wild imagery, fables, aphorisms, and stories. Acclaimed for the eloquence of his many translations of ancient Chinese poetry and philosophy, Hinton has reinvented the I Ching as an exciting contemporary text at once primal and postmodern.




Extreme Conservation


Book Description

"Extraordinary. . . . Berger is a hero of biology who deserves the highest honors that science can bestow."—Tim Flannery, New York Review of Books On the Tibetan Plateau, there are wild yaks with blood cells thinner than those of horses’ by half, enabling the endangered yaks to survive at 40 below zero and in the lowest oxygen levels of the mountaintops. But climate change is causing the snow patterns here to shift, and with the snows, the entire ecosystem. Food and water are vaporizing in this warming environment, and these beasts of ice and thin air are extraordinarily ill-equipped for the change. A journey into some of the most forbidding landscapes on earth, Joel Berger’s Extreme Conservation is an eye-opening, steely look at what it takes for animals like these to live at the edges of existence. But more than this, it is a revealing exploration of how climate change and people are affecting even the most far-flung niches of our planet. Berger’s quest to understand these creatures’ struggles takes him to some of the most remote corners and peaks of the globe: across Arctic tundra and the frozen Chukchi Sea to study muskoxen, into the Bhutanese Himalayas to follow the rarely sighted takin, and through the Gobi Desert to track the proboscis-swinging saiga. Known as much for his rigorous, scientific methods of developing solutions to conservation challenges as for his penchant for donning moose and polar bear costumes to understand the mindsets of his subjects more closely, Berger is a guide par excellence. He is a scientist and storyteller who has made his life working with desert nomads, in zones that typically require Sherpas and oxygen canisters. Recounting animals as charismatic as their landscapes are extreme, Berger’s unforgettable tale carries us with humor and expertise to the ends of the earth and back. But as his adventures show, the more adapted a species has become to its particular ecological niche, the more devastating climate change can be. Life at the extremes is more challenging than ever, and the need for action, for solutions, has never been greater.