Book Description
An outdoorsman's guide to edible wild plants in North America.
Author : Alyson Knap
Publisher :
Page : 200 pages
File Size : 23,53 MB
Release : 1975
Category : Cooking
ISBN :
An outdoorsman's guide to edible wild plants in North America.
Author : Terry Domico
Publisher : Saanichton, B.C. : Hancock House
Page : 0 pages
File Size : 45,7 MB
Release : 1979
Category : Cookery (Wild foods)
ISBN : 9780888390226
For everyone from backpackers to backyard harvesters, Wild Harvest is a field guide to wild edibles with their seasons and cooking suggestions.
Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 0 pages
File Size : 10,85 MB
Release : 2010
Category : Cooking
ISBN : 9780976626619
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author : Michael Whitt
Publisher :
Page : 170 pages
File Size : 45,90 MB
Release : 1995
Category : Poetry
ISBN :
Author : Les Stroud
Publisher : Annick Press
Page : 155 pages
File Size : 28,28 MB
Release : 2021-03-30
Category : Juvenile Nonfiction
ISBN : 1773215086
Join TV’s Survivorman on twelve edge-of-your-seat adventures as he proves anyone can be an outdoor explorer. From surviving a frigid night in northern Canada to munching on grubs in the Australian Outback, Les Stroud’s passion for the outdoors has driven him to some of the planet’s most remote and beautiful locations. In Wild Outside, he invites readers into his world of wilderness adventures with fast-paced stories, nature facts, and practical advice for spending time outside. Featuring kid-friendly activities and tips like how to safely observe wildlife, Stroud shows readers that adventure awaits everywhere—whether in a jungle or a city park. Andrew P. Barr’s dramatic illustrations amp up the excitement alongside photos of Survivorman’s adventures.
Author : Eliot Coleman
Publisher : Chelsea Green Publishing Company
Page : 228 pages
File Size : 40,25 MB
Release : 1992
Category : Gardening
ISBN :
How to produce fresh, delicious, healthy good from your home garden year-round.
Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 0 pages
File Size : 25,16 MB
Release : 2006
Category : Cooking
ISBN : 9780976626602
A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.
Author : Janice Schofield Eaton
Publisher : Alaska Northwest Books
Page : 96 pages
File Size : 13,2 MB
Release : 2015-06-15
Category : Nature
ISBN : 9780882409382
An authoritative guide book to more than 70 of Alaska's most common wild edible plants. Tuck this guide into a backpack, glove compartment, or pocket and use its color photographs and habitat and plant descriptions to help you discover the bounty of the land and its plants around you. The authoritative gathering instructions ensure a healthful harvest. Learn about each plant's nutritional content, and medicinal and culinary uses. Also included are recipes for fresh salads, unusual appetizers, delicious soups, breads and more. The author is an authority on the wild plants of North America and Alaska.
Author : Philip Hasheider
Publisher : Harvard Common Press
Page : 227 pages
File Size : 33,18 MB
Release : 2019-10-29
Category : Cooking
ISBN : 1558329870
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you’ll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. With The Complete Book of Butchering, Smoking, Curing, and Sausage Making, you will quickly learn: How to make the best primal and retail cuts from an animal How to field dress the most popular wild game Why cleanliness and sanitation are of prime importance for home processing What tools, equipment, and supplies are needed for home butchering How to safely handle live animals before slaughter Important safety practices to avoid injuries About the changes meat goes through during processing Why temperature and time are important factors in meat processing How to properly dispose of unwanted parts The details of animal anatomy The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?
Author : Sergei Boutenko
Publisher : North Atlantic Books
Page : 297 pages
File Size : 12,58 MB
Release : 2013-07-16
Category : Nature
ISBN : 1583946276
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.