Wild Kids


Book Description

These two searingly funny and unsettling portraits of teenagers beyond the control and largely beneath the notice of adults in 1980s Taiwan are the first English translations of works by Taiwan's most famous and best-selling literary cult figure. Chang Ta-chun's intricate narrative and keen, ironic sense of humor poignantly and piercingly convey the disillusionment and cynicism of modern Taiwanese youth. Interweaving the events between the birth of the narrator's younger sister and her abortion at the age of nineteen, the first novel, My Kid Sister, evokes the complex emotional impressions of youth and the often bizarre social dilemmas of adolescence. Combining discussions of fate, existentialism, sexual awakening, and everyday "absurdities" in a typically dysfunctional household, it documents the loss of innocence and the deconstruction of a family. In Wild Child, fourteen-year-old Hou Shichun drops out of school, runs away from home, and descends into the Taiwanese underworld, where he encounters an oddball assortment of similarly lost adolescents in desperate circumstances. This novel will inevitably invite comparisons with the classic The Catcher in the Rye, but unlike Holden Caulfield, Hou isn't given any second chances. With characteristic frankness and irony, Chang's teenagers bear witness to a new form of cultural and spiritual bankruptcy.




Wild Child


Book Description

This evocative cookbook invites kids of all ages to the table for more mouthwatering innovative outdoor fare put together by the James Beard Award-nominated author of Wild: Adventure Cooking. In her first cookbook, Sarah Glover showed the world how liberating, satisfying, and easy it is to cook beautiful healthy food outdoors. Now she brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. Glover's simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes--and more. Glover emphasizes fresh seasonal food that can be acquired locally. And, while her techniques date back to ancient traditions, the flavors are distinctly modern. Brimming with gorgeous landscape photography from across the Australian continent, this stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.




Wild Kids


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Wild West


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Rustlers had long been stealing from Montana cattle outfits when Robin Tyler, rep for the Bar M during the Block S roundup, saw Mark Steele, the Block S ramrod, hazing cows into a hidden canyon, and learned that Steele was the secret owner of the T Bar S iron, whose cows showed a miraculous increase each year. Trying to catch Steele red-handed, Robin tipped his hand. And Steele, a gunman, trapped Robin, who had never owned a gun, in a line cabin and decided to kill him. Robin pulled through that ruckus and went on the dodge. But he came back - this time with a smoking Colt - to start a wholesale cleanup on the Montana rangeland!




Hoofed animals. 2 pts


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Lives of Game Animals


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Modern Milk Goats


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Crafts for Kids who are Wild about Polar Life


Book Description

Kids who are wild about polar life will be wild about these projects. The caribou marionette is a fabulous toy -- you can make it tap dance! The Snarling Wolf Face or the Walrus Mask have costume possibilities. Many of the projects would be great for enhancing a science project presentation -- the changing coat hare or the molting beluga, for example. Colorful step-by-step illustrations for projects that are made from easy-to-find household materials will provide hours of fun as well as a lot of information about the polar regions and those plants and animals that are able to survive there.