Wild Relatives of Cultivated Plants in Nepal
Author : Rosemary Shrestha
Publisher :
Page : 298 pages
File Size : 44,81 MB
Release : 1999
Category : Botany
ISBN :
Author : Rosemary Shrestha
Publisher :
Page : 298 pages
File Size : 44,81 MB
Release : 1999
Category : Botany
ISBN :
Author : Anurudh Kumar Singh
Publisher : Springer
Page : 310 pages
File Size : 44,66 MB
Release : 2017-08-14
Category : Technology & Engineering
ISBN : 981105116X
This book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats. It highlights the opportunities the wild relatives of cultivated species offer in terms of new genes and allelic variability, as well as several other exploitable economic and environmental benefits that can be harnessed with their conservation and cultivation. This helps facilitate their use – both directly and as part of the breeding program for related cultivated species, filling the gaps of genetic variability in the primary gene pool. It also discusses how they can be used in breeding programs using conventional technologies and the biotechnological approaches of recombinant DNA. Transfer of natural genes using recombinant DNA, known as “Cisgenesis,” can accelerate the process of incorporating these natural genes without genetic drag of undesirable features and biosafety concerns, and beyond taxonomic boundaries, in response to the demand for new cultivars to meet the challenges of climate change and ever-growing human population.
Author : Bhuwon Ratna Sthapit
Publisher : Bioversity International
Page : 197 pages
File Size : 20,59 MB
Release : 2005
Category : Agrobiodiversity conservation
ISBN : 9290436956
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 241 pages
File Size : 46,8 MB
Release : 2018-10-09
Category : Social Science
ISBN : 9251304955
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Author : Ronnie Vernooy
Publisher : Routledge
Page : 323 pages
File Size : 36,98 MB
Release : 2015-05-15
Category : Nature
ISBN : 1134608608
Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.
Author : Bhuwon Ratna Sthapit
Publisher : Bioversity International
Page : 259 pages
File Size : 27,84 MB
Release : 2005
Category : Agrobiodiversity conservation
ISBN : 9290436964
Author : K.K. Shrestha
Publisher : Scientific Publishers
Page : 673 pages
File Size : 49,60 MB
Release : 2018-01-01
Category : Science
ISBN : 9387991733
Handbook of Flowering Plants of Nepal (Shrestha et al. 2018) is an updated version of 'Enumeration of the Flowering Plants of Nepal Vols. 1-3 (Hara et al. 1978-1982)' and 'Annotated Checklist of Flowering plants of Nepal (Press et al. 2000)' • Arrangement of orders and families, based on relationships on the basis of DNA sequences, according to Angiosperm Phylogeny Group (APG IV, 2016) Whereas, genera and species are arranged in alphabetical order • The book covers basic information on global biodiversity; vegetation, forest types and flora of Nepal • The Handbook of Flowering Plants of Nepal will be published in two volumes Volume 1 comprises 91 families (Cycadaceae – Betulaceae), 696 genera and ca. 3004 taxa (2857 species, 33 subspecies, 113 varieties, and 1 forma) of gymnosperms and flowering plants (nearly 40 percent species of Nepal flora) • It also includes 103 species of exotic species, and 137 species of doubtful or uncertain species • The volume two will comprise remaining species belonging to Coriariaceae–Apiaceae • Additional information includes information on Type specimen of endemic species of Nepal • Similarly, Nepali names, English names, life forms, elevation ranges, and general distribution are provided for each species • Furthermore, economic use values of most of the species (with parts use), and information on species with IUCN Red List category, and CITES Appendices are also provided. “This book represents a major stepping-stone on the pathway in completing the Flora of Nepal, and is an indispensible resource for anyone working on Nepalese plants”. Foreword: Dr. Mark F Watson, Editor-in-Chief, Flora of Nepal Royal Botanic Garden Edinburgh, UK.
Author :
Publisher : Bioversity International
Page : 55 pages
File Size : 20,95 MB
Release : 2003
Category : Agricultural conservation
ISBN : 9290435755
Author : Robert J. Redden
Publisher : John Wiley & Sons
Page : 395 pages
File Size : 46,22 MB
Release : 2015-08-17
Category : Science
ISBN : 1118854330
Two major challenges to continued global food security are the ever increasing demand for food products, and the unprecedented abiotic stresses that crops face due to climate change.Wild relatives of domesticated crops serve as a reservoir of genetic material, with the potential to be used to develop new, improved varieties of crops. Crop Wild Relative and Climate Change integrates crop evolution, breeding technologies and biotechnologies, improved practices and sustainable approaches while exploring the role wild relatives could play in increasing agricultural output. Crop Wild Relative and Climate Change begins with overviews of the impacts of climate change on growing environments and the challenges that agricultural production face in coming years and decades. Chapters then explore crop evolution and the potential for crop wild relatives to contribute novel genetic resources to the breeding of more resilient and productive crops. Breeding technologies and biotechnological advances that are being used to incorporate key genetic traits of wild relatives into crop varieties are also covered. There is also a valuable discussion on the importance of conserving genetic resources to ensure continued successful crop production. A timely resource, Crop Wild Relative and Climate Change will be an invaluable resource for the crop science community for years to come.
Author : Isabel C. F. R. Ferreira
Publisher : John Wiley & Sons
Page : 493 pages
File Size : 22,13 MB
Release : 2017-01-17
Category : Technology & Engineering
ISBN : 1118944623
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).