Wild Mammals in Captivity


Book Description

Zoos, aquaria, and wildlife parks are vital centers of animal conservation and management. For nearly fifteen years, these institutions have relied on Wild Mammals in Captivity as the essential reference for their work. Now the book reemerges in a completely updated second edition. Wild Mammals in Captivity presents the most current thinking and practice in the care and management of wild mammals in zoos and other institutions. In one comprehensive volume, the editors have gathered the most current information from studies of animal behavior; advances in captive breeding; research in physiology, genetics, and nutrition; and new thinking in animal management and welfare. In this edition, more than three-quarters of the text is new, and information from more than seventy-five contributors is thoroughly updated. The standard text for all courses in zoo biology, Wild Mammals in Captivity will, in its new incarnation, continue to be used by zoo managers, animal caretakers, researchers, and anyone with an interest in how to manage animals in captive conditions.




Wildlife of the Pacific Northwest


Book Description

It's possible to safely see fascinating wildlife—if you know what to look for and where, and if you understand what you see—whether you are far from civilization or right in your own backyard. Wildlife of the Pacific Northwest includes illustrated descriptions for more than 180 mammals, birds, reptiles, amphibians, and invertebrates most common in Washington, Oregon, British Columbia, northern California, Idaho, and western Montana. With more than 460 photographs, hundreds of scale drawings, and more than 90 distribution maps. This book belongs in every pack and is a must-have for nature lovers of all ages and skill levels.




Diagnosing Wild Species Harvest


Book Description

Diagnosing Wild Species Harvest bridges gaps of knowledge fragmented among scientific disciplines as it addresses this multifaceted phenomenon that is simultaneously global and local. The authors emphasize the interwoven nature of issues specific to the ecological, economic, and socio-cultural realms of wild species harvest. The book presents the diagnosing wild species harvest procedure as a universal approach that integrates seven thematic perspectives to harvest systems: resource dynamics, costs and benefits, management, governance, knowledge, spatiality, and legacies. When analyzed, these themes help to build a holistic understanding of this globally important phenomenon. Scholars, professionals and students in various fields related to natural resources will find the book a valuable resource. Wild species form important resources for people worldwide, and their harvest is a major driver of ecosystem change. Tropical forests regions, including Amazonia, are among those parts of the world where wild species are particularly important for people's livelihoods and larger economies. This book draws on tangible experiences from Amazonia, presented in lively narratives intermingling scientific information with stories of the people engaged in harvest and management of wild species. These stories are linked to relevant theory of wild species harvest and wider discussions on conservation, development, and the global quest of sustainability. - Includes research and report-style narratives describing a wide variety of concrete cases - Addresses wild species harvest from a holistic perspective including ecological, economic and socio-cultural issues, not limiting the scope to a single type of resources - Provides theoretical treatment of wild species harvest worldwide, with special emphasis in the most recent scientific understanding on the biodiversity of the Amazonian lowland region - Presents an objective viewpoint, noting problems the harvest may cause as well as its potential to contribute both to biodiversity conservation and to local livelihoods and national economies - Coherent, easily followed structure and abundant illustrations help the reader absorb central messages




Ecology of Wildlife Diseases in the Neotropics


Book Description

This contributed volume focuses on the Neotropical region, and explores the environmental, ecological and socio-economic components that facilitate the emergence of zoonotic diseases. This book highlights the primary ecological, environmental, social, and economic variables associated with the risk of maintenance, transmission, and dissemination of emerging, re-emerging, and neglected infectious diseases, in which Neotropical vertebrates are involved. It compiles up-to-date knowledge and research for the neotropical region, as well as discusses the current needs of knowledge improvement. The chapters include various examples of the cycles of infectious diseases, all with world-wide relevance where neotropical wild vertebrates are affected or involved.




Wired Wilderness


Book Description

American wildlife biologists first began fitting animals with radio transmitters in the 1950s. By the 1980s the practice had proven so useful to scientists and nonscientists alike that it became global. Wired Wilderness is the first book-length study of the origin, evolution, use, and impact of these now-commonplace tracking technologies. Combining approaches from environmental history, the history of science and technology, animal studies, and the cultural and political history of the United States, Etienne Benson traces the radio tracking of wild animals across a wide range of institutions, regions, and species and in a variety of contexts. He explains how hunters, animal-rights activists, and other conservation-minded groups gradually turned tagging from a tool for control into a conduit for connection with wildlife. Drawing on extensive archival research, interviews with wildlife biologists and engineers, and in-depth case studies of specific conservation issues—such as the management of deer, grouse, and other game animals in the upper Midwest and the conservation of tigers and rhinoceroses in Nepal—Benson illuminates telemetry's context-dependent uses and meanings as well as commonalities among tagging practices. Wired Wilderness traces the evolution of the modern wildlife biologist’s field practices and shows how the intense interest of nonscientists at once constrained and benefited the field. Scholars of and researchers involved in wildlife management will find this history both fascinating and revealing.




Wildlife Science


Book Description

Despite the potential synergy that can result from basing management applications on results from research, there is a polarization of cultures between wildlife managers and wildlife researchers. Wildlife Science: Connecting Research with Management provides strategies for bridging cultural and communication gaps between these groups.Contributors p




Wildlife Management and Conservation


Book Description

"The book contains the essential information that wildlife biologists and managers use to manage wildlife populations today, and it gives students the information they need to pursue a profession in wildlife management and conservation"--




Local, Traditional and Indigenous Food Systems in the 21st Century to Combat Obesity, Undernutrition and Climate Change, 2nd edition


Book Description

Traditional and indigenous food systems have existed for centuries and were in balance with local food supplies, globally. However, between the mid 20th and early 21st century the green revolution dramatically altered food production, which in turn affected the inclusivity of traditional production systems within food systems and subsequently, traditional dietary intakes. This change was accompanied by lifestyle changes and spurred a global nutrition transition. Today the world faces a global syndemic of obesity, undernutrition, and climate change. A new call to action to create food systems that nourish people and sustain the planet is needed. Traditional and indigenous food systems have long been recognized as systems that can both support good human nutrition as well as maintain a balance with nature. There is an underutilized knowledge base around traditional and indigenous food systems. This includes the knowledge of nutritious species, traditional culinary preparations, and cultural practices. Greater agricultural production of underutilized species can result in more sustainable agricultural and food systems which can also help improve livelihoods and food security. Traditional and indigenous cultural practices with respect to both land and water management, as well as culinary practices, contribute to both sustainable food production and consumption. These practices require a greater evidence base in order to be incorporated into public health nutrition initiatives related to improving dietary quality, such as food-based dietary guidelines for example. An increased focus on the importance of local, traditional, and indigenous food systems and nutrition could therefore help countries to improve human nutrition and, ideally, help mitigate the global syndemic of obesity, undernutrition, and climate change. This Research Topic will focus on documenting diverse local food systems and promoting elements within them that can help improve nutrition and health – both human and planetary - in various ways including the livelihood development of knowledge holders.




Ecology, Evolution and Behaviour of Wild Cattle


Book Description

A beautifully illustrated reference work on the biology, ecology, conservation status and management of all thirteen species of wild cattle and buffalo. This book will be a valuable resource for students, researchers, and professionals in animal behaviour, behavioural ecology, evolutionary biology and conservation biology.




Alien Gene Transfer in Crop Plants, Volume 2


Book Description

Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes’ research and development over the years are scattered in different journals of the World. The two volumes in the series ‘Alien Gene Transfer in Crop Plants’ address this issue and offer a comprehensive reference on the developments made in major food crops of the world. These volumes aim at bringing the contributions from globally renowned scientists at one platform in a reader-friendly manner. The second volume entitled, “Alien Gene Transfer in Crop Plants: Achievements and Impact” will deal more with the practical aspects. This volume will cover achievements of alien gene transfer in major food crops of the world and their impact on development of newer genetic variability and additional avenues for selection; development of superior cultivars for increased yield, resistance to biotic and abiotic stresses, improved nutritional and industrial quality; innovation of new techniques and positive as well as negative environmental implications. This volume has been divided into four groups with an aim to cover all major cereals, pulses, oilseeds and other crops (vegetable and horticultural crops) which are of economic importance.