Wine ; an Introduction for Americans
Author : Maynard Andrew Amerine
Publisher : Univ of California Press
Page : 376 pages
File Size : 28,49 MB
Release : 1967
Category : Wine and wine making
ISBN :
Author : Maynard Andrew Amerine
Publisher : Univ of California Press
Page : 376 pages
File Size : 28,49 MB
Release : 1967
Category : Wine and wine making
ISBN :
Author : Maynard Andrew Amerine
Publisher : Univ of California Press
Page : 372 pages
File Size : 29,75 MB
Release : 1976
Category : Cooking
ISBN :
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Author : Patrick Alexander
Publisher : Mango Media Inc.
Page : 254 pages
File Size : 29,25 MB
Release : 2017-09-19
Category : Reference
ISBN : 1633536076
A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.
Author : M. A. Amerine
Publisher : Univ of California Press
Page : 366 pages
File Size : 12,68 MB
Release : 2022-05-13
Category : Cooking
ISBN : 0520359186
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1965.
Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Page : 244 pages
File Size : 23,32 MB
Release : 2006
Category : Cooking
ISBN : 9781402725852
Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.
Author : Oz Clarke
Publisher : Houghton Mifflin Harcourt
Page : 152 pages
File Size : 40,52 MB
Release : 2004
Category : Cooking
ISBN : 9780156030236
An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.
Author : Jamie Goode
Publisher : Mitchell Beazley
Page : 476 pages
File Size : 14,54 MB
Release : 2014-04-03
Category : Technology & Engineering
ISBN : 1845339819
This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking. Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences. Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.
Author : Jean L. Jacobson
Publisher : Springer Science & Business Media
Page : 390 pages
File Size : 32,24 MB
Release : 2006-06-14
Category : Technology & Engineering
ISBN : 0387251200
In the beginning, for me, winemaking was a romanticized notion of putting grape juice into a barrel and allowing time to perform its magic as you sat on the veranda watching the sunset on a Tuscan landscape. For some small wineries, this notion might still ring true, but for the majority of wineries commercially producing quality wines, the reality of winemaking is far more complex. The persistent evolution of the wine industry demands continual advan- ments in technology and education to sustain and promote quality winem- ing. The sciences of viticulture, enology, and wine chemistry are becoming more intricate and sophisticated each year. Wine laboratories have become an integral part of the winemaking process, necessitating a knowledgeable staff possessing a multitude of skills. Science incorporates the tools that new-age winemakers are utilizing to produce some of the best wines ever made in this multibillion dollar trade. A novice to enology and wine chemistry can find these subjects daunting and intimidating. Whether you are a home winemaker, a new winemaker, an enology student, or a beginning-to-intermediate laboratory technician, p- ting all the pieces together can take time. As a winemaker friend once told me, “winemaking is a moving target. ” Introduction to Wine Laboratory Practices and Procedures was written for the multitude of people entering the wine industry and those that wish to learn about wine chemistry and enology.
Author : Thomas Pinney
Publisher : Univ of California Press
Page : 336 pages
File Size : 32,15 MB
Release : 2012-05-07
Category : Cooking
ISBN : 0520269535
Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"San Francisco Chronicle" "Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity." --"Wine Spectator" "Definitive. . ..an important work of historical literature." --"Wine & Spirits" "An indispensable view of. . .a remarkable time." --"Decanter"
Author :
Publisher :
Page : pages
File Size : 50,89 MB
Release : 1972
Category :
ISBN :