Wine and its Adulterations
Author : James Lemoine Denman
Publisher :
Page : 54 pages
File Size : 16,40 MB
Release : 1867
Category : Vintners
ISBN :
Wine and Spirit adulterators unmasked, in a treatise setting forth ... the adulterations and impositions effected with ... different wines and spirits ... also shewing the method by which the notice of the excise is evaded. By one of the old school. Subscribed “A well-wisher to honest traders.”
Author :
Publisher :
Page : 262 pages
File Size : 27,85 MB
Release : 1829
Category :
ISBN :
Book Description
Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine
Author : Arthur Hill Hassall
Publisher :
Page : 810 pages
File Size : 26,46 MB
Release : 1861
Category :
ISBN :
Book Description
Wine and Its Counterfeits
Author : James Lemoine Denman
Publisher :
Page : 84 pages
File Size : 49,40 MB
Release : 1876
Category : Port wine
ISBN :
Book Description
A Treatise on Adulterations of Food, and Culinary Poisons
Author : Friedrich Christian Accum
Publisher :
Page : 394 pages
File Size : 17,73 MB
Release : 1820
Category : Food adulteration and inspection
ISBN :
Book Description
Food Adulteration and Its Detection
Author : Jesse Park Battershall
Publisher :
Page : 388 pages
File Size : 12,14 MB
Release : 1887
Category : Food
ISBN :
Book Description
[Embodies] some salient features of the present status of food adulteration in the United States.
How to Detect the Adulterations of Food
Author :
Publisher :
Page : 60 pages
File Size : 17,73 MB
Release : 1881
Category : Ferns and ferneries, Author of
ISBN :
Book Description
The Temperance Hand-book, Consisting of Choice Extracts from the Writings, Speeches and Lectures of Distinguished Persons on All Aspects of the Temperance Question: the Whole Forming Ready Book of Reference for Speakers, Lectures, &c
Author : John William Kirton
Publisher :
Page : 1006 pages
File Size : 38,89 MB
Release : 1874
Category : Drinking of alcoholic beverages
ISBN :
Book Description
Wine Duties Considered Financially and Socially
Author : W. Bosville James
Publisher :
Page : 216 pages
File Size : 31,13 MB
Release : 1855
Category : Tariff on wine
ISBN :
Book Description
Foods and Their Adulteration
Author : Harvey Washington Wiley
Publisher :
Page : 686 pages
File Size : 43,89 MB
Release : 1907
Category : Food
ISBN :
