Texts from Mittens


Book Description

Texts from Mittens is a series of text message conversations between a snappy, self-absorbed housecat named Mittens and his long-suffering human, a single woman who works away from home during the day. Mittens relentlessly hassles his human all day long, while only taking breaks to watch Judge Judy, hang with his best friend Stumpy, complain about the antics of Drunk Patty the neighbor, ask Grandma for money to buy useless items from QVC, and harass the “filthy beast” dog, Phil. Angie Bailey is an award-winning writer and blogger, humorist, and professional member of the Cat Writers’ Association. Her primary blog, Catladyland, has won many awards, and her humor writing is featured nearly daily on Catster.com, one of the most popular cat sites on the Web. She loves to photograph her cats in silly poses and sleeps with one eye open. And yes, she has three cats. “Each installment of Texts From Mittens is like a little gift to brighten your day!” —Kate Benjamin, Hauspanther founder and co-author of Catification with Jackson Galaxy "Texts From Mittens makes me wish my cat had thumbs! This is a hilarious book; Angie Bailey has done it again!” —Jeremy Greenberg, Author of Sorry I Barfed on Your Bed "We all knew that cats were hilarious, but Ms. Bailey's sardonic cat quips really take their mannerisms, attitude and occasional apathy to another level." —Susan Michals, Curator of Cat Art Show Los Angeles Come home! There's an emergency! What?? Are you OK? My dish is half empty! I'll be home soon. You wish starvation upon me! Stop being dramatic. Am weeak. Caan hasrdly tyyppe. Are you going to wear those black pants on your bed? Yes. I have a date. They're comfortable. Mittens, get off my pants! FYI: Poly-blend makes your butt look big




Wine for Normal People


Book Description

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.




Concise Encyclopedia of Science and Technology of Wine


Book Description

When asking the question what is wine? there are various ways to answer. Wine is extolled as a food, a social lubricant, an antimicrobial and antioxidant, and a product of immense economic significance. But there is more to it than that. When did humans first start producing wine and what are its different varieties? Are wines nutritious or have any therapeutic values—do they have any role in health or are they simply intoxicating beverages? How are their qualities determined or marketed and how are these associated with tourism? Concise Encyclopedia of Science and Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized. Selected references at the end of each chapter provide ample opportunity for additional study. Key Features: Elaborates on the recent trends of control and modeling of wine and the techniques used in the production of different wines and brandies Focuses on the application of biotechnology, especially genetic engineering of yeast, bioreactor technological concepts, enzymology, microbiology, killer yeast, stuck and sluggish fermentation, etc. Illustrates the biochemical basis of wine production including malolactic fermentation Examines marketing, tourism, and the present status of the wine industry Concise Encyclopedia of Science and Technology of Wine contains the most comprehensive, yet still succinct, collection of information on the science and technology of winemaking. With 45 chapters contributed by leading experts in their fields, it is an indispensable treatise offering extensive details of the processes of winemaking. The book is an incomparable resource for oenologists, food scientists, biotechnologists, postharvest technologists, biochemists, fermentation technologists, nutritionists, chemical engineers, microbiologists, toxicologists, organic chemists, and the undergraduate and postgraduate students of these disciplines.




The Palgrave Handbook of Wine Industry Economics


Book Description

This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.




Lake County Wine Guide


Book Description

Fully revised and updated Lake County ( Northern California)Wine Guide with new wineries and new features about the region




Master Your Data with Power Query in Excel and Power BI


Book Description

Master data transformation techniques using Power Query in Excel and Power BI. Learn to manage, optimize, and automate your data workflows with practical examples. Key Features Comprehensive coverage of Power Query from basics to advanced techniques Seamless integration and movement of queries between Excel and Power BI Hands-on practice with real-world data scenarios to build your confidence Book DescriptionThis book equips you with the essential skills to master Power Query in Excel and Power BI. Starting with the basics, you'll learn query management, data types, and error handling, establishing a solid foundation. You'll explore techniques to move queries between Excel and Power BI, ensuring seamless workflow integration. As the guide progresses, you'll delve into data import methods from flat files, Excel, web-based, and relational sources, while performing key transformations like appending, combining, and reshaping data. Advanced topics such as conditional logic, Power Query values, and M Language fundamentals will enhance your ability to customize and optimize queries. The book also covers the creation of parameters and custom functions, alongside applying sophisticated date and time techniques. Finally, you'll learn to optimize query performance and automate data refreshes, ensuring your analysis remains current. By the end of this guide, you'll have the confidence and expertise to effectively transform and manage data using Power Query, significantly enhancing your data analysis capabilities in Excel and Power BI.What you will learn Understand Power Query fundamentals Manage queries effectively Transform and cleanse data Import data from diverse sources Utilize advanced features like M language Automate and optimize data processes Who this book is for Ideal for data analysts, Excel users, and Power BI enthusiasts looking to streamline data processing. Readers should have a basic understanding of Excel and data handling concepts. No prior knowledge of Power Query is required.




Planning and Managing Smaller Events


Book Description

Planning and Managing Smaller Events: Downsizing the Urban Spectacle explores the role of smaller scale events in contributing to the renewal and development of urban societies. This book adopts a case study approach to examine a diverse range of events taking place in towns and cities in Europe, Asia and North America. This volume begins by defining and classifying these kinds of events and then verifying if and how they can provide opportunities for cities and towns without the disadvantages of world-famous large events. It concludes by discussing the growing regional scale of urban phenomena and their transition in post-metropolitan spaces. Planning and Managing Smaller Events: Downsizing the Urban Spectacle will be of interest to government officials and policy makers involved in economic development, urban planning, parks, arts/culture as well as students and researchers interested in urbanism, event management, tourism and recreation.




The Experiment at Philadelphia


Book Description

The Experiment at Philadelphia Did Einstein discover God? If God created all things, then who Created God? What Was and Happened Before the Big-Bang. The Philadelphia Experiment was Einsteins experiment in which he had not only discovered, in 1943, the way to make things invisible and transport them at great speeds but also positively proven scientifically, physically, and spiritually that the Almighty God exists! He had literally discovered God! That question, is there a god? Thats been going through peoples minds for so long, was discussed on the street corner, talked about on the porch on a hot summers night, and is now a proven fact. Yes, there is a god! Did Einstein in the Philadelphia Experiment make contact with UFO beings, who gave him advance knowledge of all things, which Einstein later destroyed, fearing what the world would do with that knowledge? Are the first fourteen chapters of this book about the advance knowledge Einstein received? Does it reveal the deepest, darkest secrets of God and Satan and how the universe works? Does it answer these questions? Many have asked since the beginning of the world: Which is known as the mystery of God? Why am I here? Whats the true meaning of life? How was everything created? Who are God and the devil? If God created all, who created God? If he is the first in creation, where and how did he come into existence? Why does God allow evil in the world? Why do good things happen to bad people and bad things to good people? Whyif we all came from Adam and Eve, who were Jewishare there Gentiles? Are Gentiles children of devils? Is that why the Jews are Gods chosen race? Why in the Garden of Eden was the knowledge of good on the tree forbidden? How old is the earth? Why is God known as the Trinity? Why have religions, down through the ages, done such evil? What, when, and how did the big bang start? What happened to Satan? Who is he really, and what did he do in the past? What are his beliefs and ways? What is he and God literally made of? What is the meaning of the great pyramids and the sphinx? Is there scientific proof that God exists? Read this whole book for the answers to all these tough questions, and be sure to read the introduction first before reading the rest of this book. It will help you better understand this whole book.




Wine in America


Book Description

The purchase of this ebook edition does not entitle you to receive access to the Connected eBook on CasebookConnect. You will need to purchase a new print book to get access to the full experience including: lifetime access to the online ebook with highlight, annotation, and search capabilities, plus an outline tool and other helpful resources. Wine in America: Law and Policy, Second Edition, by Richard P. Mendelson deftly explains the federal, state, and local laws that govern wine production, taxation, labeling, advertising, marketing, distribution, and sales. The book explores the historical underpinnings of wine law, including Prohibition, tied house and trade practices, public health concerns, and Twenty-First Amendment jurisprudence as well as addressing intellectual property issues involving wine brands and appellations of origin, land use laws affecting rural wineries and urban bars, and international trade. New to the Second Edition: An analysis of the impact of climate change on wineries and vineyards An examination of whether we should regulate cannabis like alcohol Complementing a variety of courses, Wine in America: Law and Policy, features: Lucid explanations of the federal, state, and local laws governing wine production, taxation, labeling, and advertising, trade practices, and tied house, marketing, distribution, and sales Discussion of Twenty-First Amendment jurisprudence Coverage of intellectual property issues regarding wine brands and appellations of origin Matters of public health and social responsibility for wine industry members and wine consumers How to establish and operate a winery, including acquiring a winery or vineyard, buying grapes, leasing a vineyard, and related licensing and permitting An exploration of land use laws in California and other states affecting rural wineries and urban bars Descriptions of key international institutions and agreements that regulate the global wine industry




Hittite Texts and Greek Religion


Book Description

Our knowledge of ancient Greece has been transformed in the last century by an increased understanding of the cultures of the Ancient Near East. This is particularly true of ancient religion. This book looks at the relationship between the religious systems of Ancient Greece and the Hittites, who controlled Turkey in the Late Bronze Age (1400-1200 BC). The cuneiform texts preserved in the Hittite archives provide a particularly rich source for religious practice, detailing festivals, purification rituals, oracle-consultations, prayers, and myths of the Hittite state, as well as documenting the religious practice of neighbouring Anatolian states in which the Hittites took an interest. Hittite religion is thus more comprehensively documented than any other ancient religious tradition in the Near East, even Egypt. The Hittites are also known to have been in contact with Mycenaean Greece, known to them as Ahhiyawa. The book first sets out the evidence and provides a methodological paradigm for using comparative data. It then explores cases where there may have been contact or influence, such as in the case of scapegoat rituals or the Kumarbi-Cycle. Finally, it considers key aspects of religious practices shared by both systems, such as the pantheon, rituals of war, festivals, and animal sacrifice. The aim of such a comparison is to discover clues that may further our understanding of the deep history of religious practices and, when used in conjunction with historical data, illuminate the differences between cultures and reveal what is distinctive about each of them.