The Wine Press and the Cellar
Author : Emmet H. Rixford
Publisher :
Page : 276 pages
File Size : 47,36 MB
Release : 1883
Category : Wine and wine making
ISBN :
Author : Emmet H. Rixford
Publisher :
Page : 276 pages
File Size : 47,36 MB
Release : 1883
Category : Wine and wine making
ISBN :
Author : John Baker
Publisher : Random House Australia
Page : 338 pages
File Size : 24,3 MB
Release : 2021-07-20
Category : Georgia (Republic)
ISBN : 1761043668
The adventure of a lifetime to buy Stalin's secret multimillion dollar wine cellar located in Georgia; it is the Raiders of the Lost Ark of wine. In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. He was the perfect person for an occasional business partner to approach with a mysterious wine list that was different to anything John, or his second-in-command, Kevin Hopko, had ever come across. The list was discovered to be a comprehensive catalogue of the wine collection of Nicholas II, the last Tsar of Russia. The wine had become the property of the state after the Russian Revolution of 1918, during which Nicholas and his entire family were executed. Now owned by Stalin, the wine was discreetly removed to a remote Georgian winery when Stalin was concerned the advancing Nazi army might overrun Russia. Half a century later, the wine was rumoured to be hidden underground and off any known map. John and Kevin embarked on an audacious, colourful and potentially dangerous journey to Georgia to discover if the wines actually existed; if the bottles were authentic and whether the entire collection could be bought and transported to a major London auction house for sale. Stalin's Wine Cellar is a wild, sometimes rough ride through the glamorous world of high-end wine.
Author : Ronald Searle
Publisher : Souvenir Press
Page : 0 pages
File Size : 48,44 MB
Release : 2016-09-12
Category : English wit and humor, Pictorial
ISBN : 9780285643499
Illustrated in Searle's inimitable style are the ancient noble ceremony of slashing the trockenbeerenauslese, the inauguration of the first authentic denominazione di origine controllata e garantita, and the vinolympics. For wine lovers who have never tasted ptolemy nouveau or watched the uncorking of the kangarouge, these experiences are related with warmth and humor. The many ways to open a bottle of wine are illustrated, and the rituals and delights of wine around the world are described.
Author : Hugh Johnson
Publisher : Mitchell Beazley
Page : 208 pages
File Size : 26,69 MB
Release : 1998
Category : Cooking
ISBN : 9781840000931
Wine lovers can keep their cellar records in order with this smart, indispensable guide designed by award-winning author Hugh Johnson and laid out in the way he finds most useful. It begins with an illustrated essay on storing, opening, and enjoying wine, and then offers tips on how to plan a cellar and set up a system for intelligent wine storing and record keeping.
Author : Susan Sokol Blosser
Publisher : West Winds Press
Page : 286 pages
File Size : 30,47 MB
Release : 2017
Category : Biography & Autobiography
ISBN : 9781513260716
A memoir by the highly successful founder of Sokol Blosser Winery, one of the first wineries in the Willamette Valley of Oregon and the first in the area to be run by a woman. Renowned for her progressive and pioneering approach to farming, running a business, and raising a family, the author tells a touching story through the lens of food and wine and offers iconic recipes that evoke special memories from each phase of her life among the vines.
Author : Perry Sims
Publisher : Running Press
Page : 0 pages
File Size : 37,76 MB
Release : 2004-10-27
Category : Cooking
ISBN : 9780762420841
Finally, the most informative, fully illustrated, step-by-step guide to designing and building your own home wine cellar! This beautifully photographed and illustrated full-color book covers all of the details of locating and preparing the right construction area. It includes the latest designs, as well as up-to-date racking and organization styles and techniques. Perhaps most important, this book addresses all the thorny challenges of temperature and humidity control—just where most home wine cellars fail. Having a wine cellar is a hot trend among homeowners, and contractors throughout the country are including them in new construction. This copiously illustrated “hammer and nails” book is by far the best DIY guide available.
Author : Jay McInerney
Publisher : A&C Black
Page : 306 pages
File Size : 11,31 MB
Release : 2013-05-23
Category : Cooking
ISBN : 140883328X
Jay McInerney has written unique, witty, vinous essays for over a decade. Here, with his trademark flair and expertise, McInerney provides a master class in the almost infinite varieties of wine, creating a collage of the people and places that produce it all over the world, from historic past to the often confusing present. Stretching from France and South Africa to Australia and New Zealand, McInerney's tour is a comprehensive and thirst-inducing expedition that explores viticulture, investigates great champagne and delves into a vast array of styles, capturing the passion that so many people feel for the world of wine.
Author : Hugh Johnson
Publisher : Simon & Schuster
Page : 232 pages
File Size : 17,97 MB
Release : 1986
Category : Antiques & Collectibles
ISBN : 9780671628963
A handsome volume that is both a traditional cellar book and an indispensableguide to developing and maintaining the home wine collection.
Author : Daniel Pambianchi
Publisher :
Page : 0 pages
File Size : 13,86 MB
Release : 2009
Category : Cooking
ISBN : 9781550652512
Cookery.
Author : Max Allen
Publisher : Victory Books
Page : 0 pages
File Size : 12,26 MB
Release : 2012
Category : Wine and wine making
ISBN : 9780522856149
The History of Australian Wine is a unique inside account of the Australian wine industry's development throughout the 20th century. Award-winning writer Max Allen weaves together an oral history full of firsthand recollections from winemakers, cellar hands, business leaders and grape growers, offering personal insights into how Australian wine has received its phenomenal international reputation. From the horse-drawn plough in the vineyard to innovative winemaking technology and our changing tastes as a nation of wine drinkers, the stories in this book reveal plenty of larrikins and pioneers. Charismatic leaders mentored each generation and imbued a strong sense of collaboration and mateship, and bloody-minded individuals fiercely steered their own course and inspired many along the way. At the heart of it all beats a powerful sense of resilience. Australian vignerons have always faced challenges, but it has been in times of extreme adversity that the industry has taken its greatest leaps forward.