Wine Spec Gt Buying Wine 6e
Author : Wine Spectator
Publisher : Running Press Adult
Page : 1160 pages
File Size : 11,67 MB
Release : 1998-10-11
Category : Cooking
ISBN : 9781881659501
The Alcohol Textbook
Author : K. A. Jacques
Publisher :
Page : 488 pages
File Size : 35,66 MB
Release : 2003
Category : Alcohol
ISBN :
Book Description
Wine Microbiology and Biotechnology
Author : Graham H. Fleet
Publisher : CRC Press
Page : 524 pages
File Size : 44,26 MB
Release : 1993-01-01
Category : Technology & Engineering
ISBN : 9780415278508
Book Description
Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
Amphoras and the Ancient Wine Trade
Author : Virginia Grace
Publisher : ASCSA
Page : 36 pages
File Size : 31,11 MB
Release : 1979
Category : Business & Economics
ISBN : 9780876616192
Book Description
Although this booklet is based on broken pottery found during the excavation of the Agora, the author ranges far beyond the confines of Athens in her discussion of the purpose and significance of different amphora types. Amphoras were used in the ancient world to transport various different types of products, including wine and oil. The author shows how chronological variations in shape and the geographical clues offered by stamped handles make amphoras a fascinating source of economic information. The booklet illustrates many different forms of amphora, all set into context by the well-written text.
Recognition and Management of Pesticide Poisonings (5th Ed. )
Author : J. Routt Reigart
Publisher : DIANE Publishing
Page : 238 pages
File Size : 33,8 MB
Release : 2009-06
Category : Technology & Engineering
ISBN : 1437914527
Book Description
This 5th ed. is an update and expansion of the 1989 4th ed. This EPA manual provides health professionals with information on the health hazards of pesticides currently in use, and current consensus recommendations for management of poisonings and injuries caused by them. As with previous updates, this new ed. incorporates new pesticide products that are not necessarily widely known among health professionals. Contents: (1) General Information: Introduction; General Principles in the Management of Acute Pesticide Poisonings; Environmental and Occupational History; (2) Insecticides; (3) Herbicides; (4) Other Pesticides; (5) Index of Signs and Symptoms; Index of Pesticide Products. Charts and tables.
Handbook of Brewing
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
Page : 778 pages
File Size : 13,13 MB
Release : 2009-04-22
Category : Technology & Engineering
ISBN : 3527623493
Book Description
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
The Essential Napa Valley Cookbook
Author : Jess Lander
Publisher :
Page : pages
File Size : 27,42 MB
Release : 2021-04
Category :
ISBN : 9780578884158
Book Description
Created to provide Pandemic relief to Napa restaurant workers, The Essential Napa Valley Cookbook is a first-of-its-kind collection of 35+ recipes from top Napa Valley restaurants and chefs. Featuring 35+ recipes from the region's top chefs and restaurants, including Cindy Pawlcyn's Mustards, Thomas Keller's The French Laundry, and Christopher Kostow's The Charter Oak. 75% of proceeds go directly to restaurant workers of the participating restaurants. 25% of proceeds go to supporting the efforts of Feed Napa Now, which feeds Napa families in need.
Publisher and Bookseller
Author :
Publisher :
Page : 1352 pages
File Size : 27,92 MB
Release : 1896
Category : Bibliography
ISBN :
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
The Bookseller
Author :
Publisher :
Page : 1326 pages
File Size : 27,33 MB
Release : 1896
Category : Bibliography
ISBN :
Book Description
Manual of Minor Oral Surgery for the General Dentist
Author : Pushkar Mehra
Publisher : John Wiley & Sons
Page : 317 pages
File Size : 15,88 MB
Release : 2015-08-03
Category : Medical
ISBN : 1118432150
Book Description
The Manual of Minor Oral Surgery for the General Dentist, Second Edition continues the aim of providing clear and practical guidance to common surgical procedures encountered in general practice. Fully revised and updated with three additional chapters, the book approaches each procedure through detailed, step-by-step description and illustration. Ideal for general dental practitioners and students, the book is an indispensible tool for planning, performing, and evaluating a range of surgical procedures in day-to-day practice. The Manual of Minor Oral Surgery for the General Dentist begins with an expanded chapter on patient evaluation and history taking and a new chapter on managing the patient with medical comorbidities. It also address infections and sedation besides procedural chapters on such topics as third molar extractions, preprosthetic surgery, surgical implantology, crown-lengthening, and biopsy of oral lesions.
