Author : Marilyn Lapenta
Publisher : Bearport Publishing
Page : 28 pages
File Size : 47,53 MB
Release : 2013-01-01
Category : Juvenile Nonfiction
ISBN : 1617727431
Provides recipes featuring seasonal fruits and vegetables, including peppermint hot chocolate, pumpkin nog, and ginger cookies.
Author : Marilyn LaPenta
Publisher : Bearport Publishing
Page : 28 pages
File Size : 15,69 MB
Release : 2013-01-01
Category : Juvenile Nonfiction
ISBN : 161772792X
The mouthwatering recipes in Winter Punches to Nut Crunches will make kids want to come out of hibernation! With lots of healthy winter fruits and vegetables in supply, making recipes like Peppermint Hot Chocolate, St. Patrick’s Green Smoothie, and Nut-and-Honey Bars will be fun and easy for even the youngest of cooks. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measuring skills, and kitchen safety. These recipes will get tummies growling!
Author : Khadija Ejaz
Publisher : Mitchell Lane Publishers, Inc.
Page : 68 pages
File Size : 42,27 MB
Release : 2010-12-23
Category : Juvenile Nonfiction
ISBN : 1612281354
Also called Bharat and Hindustan, India has long delighted the senses with its lively whirl of colors, sounds, fragrances, and textures. Now you can host your own Indian party with ten scrumptious recipes from all across India. Follow the easy instructions to make papadum and dhokla, a spongy appetizer topped with chilies; chicken karhai; and spicy rice and peas. From snacks and appetizers to main courses, desserts, and drinks, your guests will relish each flavorful bite. Spruce up your party with ten colorful crafts that are sure to bring India’s traditions and fashions to your classroom or home. Decorate your floor with Rangoli, paint some henna tattoos, and make flower garlands for everyone to wear. Along the way, you’ll learn interesting facts about India’s holidays, people, and everyday life—like what promises Indian brothers and sisters make to each other. Step into another land and learn about India’s treasures!
Author : Catharine Bomhold
Publisher : Bloomsbury Publishing USA
Page : 374 pages
File Size : 48,90 MB
Release : 2014-06-30
Category : Language Arts & Disciplines
ISBN : 1598843923
A valuable, one-stop guide to collection development and finding ideal subject-specific activities and projects for children and teens. For busy librarians and educators, finding instructions for projects, activities, sports, and games that children and teens will find interesting is a constant challenge. This guide is a time-saving, one-stop resource for locating this type of information—one that also serves as a valuable collection development tool that identifies the best among thousands of choices, and can be used for program planning, reference and readers' advisory, and curriculum support. Build It, Make It, Do It, Play It! identifies hundreds of books that provide step-by-step instructions for creating arts and crafts, building objects, finding ways to help the disadvantaged, or engaging in other activities ranging from gardening to playing games and sports. Organized by broad subject areas—arts and crafts, recreation and sports (including indoor activities and games), and so forth—the entries are further logically organized by specific subject, ensuring quick and easy use.
Author : Marilyn La Penta
Publisher : Bearport Publishing
Page : 28 pages
File Size : 18,8 MB
Release : 2013-01-01
Category : Juvenile Nonfiction
ISBN : 1617727423
Provides recipes that feature seasonal fruits and vegetables, including smoothies, kale chips, and stuffed apples.
Author : Marilyn Lapenta
Publisher : Bearport Publishing
Page : 28 pages
File Size : 37,58 MB
Release : 2013-01-01
Category : Juvenile Nonfiction
ISBN : 161772744X
Provides recipes featuring seasonal fruits and vegetables, including apricot oatmeal cookies, carrot vegetable soup, and healthy artichoke spread.
Author : Marilyn Lapenta
Publisher : Bearport Publishing
Page : 28 pages
File Size : 19,17 MB
Release : 2013-01-01
Category : Juvenile Nonfiction
ISBN : 1617727415
Provides recipes that feature seasonal fruits and vegetables, including smoothies, seven layer dip, and salsa.
Author : Maria Gill
Publisher : Flying Start Books
Page : 20 pages
File Size : 42,30 MB
Release : 2021-04-30
Category : Juvenile Nonfiction
ISBN : 1776548116
Have you ever made pancakes? It’s not hard to do if you follow the recipe carefully. Before you start, you need to wash your hands. What ingredients will you use? What tools will you need to get ready?
Author : Jennifer Boothroyd
Publisher : Lerner Publications
Page : 36 pages
File Size : 47,4 MB
Release : 2016-02-01
Category : Juvenile Nonfiction
ISBN : 146779676X
Trying new foods is fun! Eating a variety of fruits, veggies, and other healthy selections helps you get the nutrients you need. How can you discover new foods you will like? And what are some different ways to prepare the new foods you find? This book introduces readers to a variety of tasty ingredients and exotic new foods. Try new recipes with hands-on activities and a fun facts section.
Author : Julie Hudson
Publisher : Routledge
Page : 254 pages
File Size : 26,77 MB
Release : 2013-09-11
Category : Business & Economics
ISBN : 1136161880
The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms. Food Policy and the Environmental Credit Crunch: From Soup to Nuts elaborates on the issues addressed in the authors’ first book, From Red to Green?,and asks whether the financial credit crunch could ameliorate or exacerbate the emergent environmental credit crunch. The conclusion drawn here is that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food. Written by an economist and an investment professional, this book addresses the economic and environmental implications of how we treat food. The book examines each aspect of the ‘food chain’, from agriculture, to production and processing, retail, preparation, consumption and waste.
