Wisconsin Cheese Factories, Creameries and Condenseries by Counties
Author :
Publisher :
Page : 78 pages
File Size : 28,41 MB
Release : 1913
Category : Dairy plants
ISBN :
Author :
Publisher :
Page : 78 pages
File Size : 28,41 MB
Release : 1913
Category : Dairy plants
ISBN :
Author : Wisconsin. Office of dairy and food commissioner. [from old catalog]
Publisher :
Page : 68 pages
File Size : 14,87 MB
Release : 1913
Category : Creameries
ISBN :
Author : Wisconsin Office of Dairy and Food C
Publisher : Legare Street Press
Page : 0 pages
File Size : 43,23 MB
Release : 2022-10-27
Category :
ISBN : 9781016833905
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Wisconsin. Office of dairy and food commissioner. [from old catalog]
Publisher :
Page : 68 pages
File Size : 23,28 MB
Release : 1913
Category : Creameries
ISBN :
Author : Wisconsin Office of Dairy and Food Comm
Publisher : Scholar's Choice
Page : 78 pages
File Size : 48,7 MB
Release : 2015-02-12
Category :
ISBN : 9781295982028
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Wisconsin. Office Of Dairy And Food Comm
Publisher : Nabu Press
Page : 78 pages
File Size : 33,49 MB
Release : 2014-02
Category :
ISBN : 9781293709283
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : J. Q. Emery
Publisher : Forgotten Books
Page : 70 pages
File Size : 44,88 MB
Release : 2017-12-15
Category : Reference
ISBN : 9780332888033
Excerpt from Wisconsin Cheese Factories, Creameries and Condenseries by Counties and Diary Statistics Glauser 83 Marty, Chicago. Glauser Marty, Chicago: Glauser Marty, Chicago. Iron Creek Cheese co. Island Cheese Assn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Henry Charles Taylor
Publisher :
Page : 46 pages
File Size : 42,36 MB
Release : 1911
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 136 pages
File Size : 19,6 MB
Release : 1926
Category : Dairy plants
ISBN :
Includes Wisconsin dairy statistics for 1921-1927.
Author : Wisconsin Cheese Makers' Association
Publisher :
Page : 116 pages
File Size : 25,48 MB
Release : 1915
Category : Cheesemaking
ISBN :