The Wisconsin Farmer


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The Farm on Badger Creek


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"Peggy Marxen grew up in the somewhat isolated environment of northwestern Wisconsin's Sawyer County, yet was surrounded by close-knit extended family. In 1916, after a lengthy search conducted by train and bicycle, her grandparents settled a forty next to Badger Creek, in the hilly cutover land that remained after lumberjacks harvested thousands of acres of pines. They arrived just before the creation of the Township of Meteor in 1919. In the 1920s and 1930s her parents and an uncle and aunt built homes near her grandparents and began to raise their small families. Multiple generations of her family witnessed the changes to rural Wisconsin, which changed the fabric of their lives and the lives of all in their community: new farming techniques, education, transportation, and technology, among others. Peggy's traditional farm family supplemented their subsistence herd of dairy cows by hunting and fishing and selling timber and maple syrup. Her home, like those of the neighbors, for a time lacked indoor plumbing, electricity, and a telephone. Until statewide school consolidation (when Peggy was in 5th grade), she attended a one-room schoolhouse and walked, biked, or sledded the three miles to school and back, no matter the weather. Through her girlhood eyes, Peggy Marxen traces her family's story through the best and worst of times, examining the strength of Wisconsin's small communities. Her book is a fitting tribute to her settler ancestors and a way of life now gone-and a celebration of the hardy people of northwestern Wisconsin"--




One Small Farm


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“People’s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white in winter, filled in with each year’s story of happiness, disappointment, drought, rain, sun, scarcity, plenty. The chapters accumulate, and people enter and leave the narrative. Only the farm goes on.”—From the Introduction In One Small Farm, Craig Schreiner’s evocative color photographs capture one family as they maintain the rhythms and routines of small farm life near Pine Bluff, Wisconsin. “Milk in the morning and milk at night. Feed the cows and calves. Plant crops. Grind feed. Chop and bale hay. Cut wood. Clean the barn. Spread manure on the fields. Plow snow and split wood in winter. In spring, pick rocks from the fields. Cultivate corn. Pick corn. Harvest oats and barley. Help calves be born. Milk in the morning and milk at night.” There’s much more to life on the farm than just chores, of course, and Schreiner captures the rhythms and richness of everyday life on the farm in all seasons, evoking both the challenges and the joys and providing viewers a window into a world that is quickly fading. In documenting the Lamberty family’s daily work and life, these thoughtful photos explore larger questions concerning the future of small farm agriculture, Wisconsin cultural traditions, and the rural way of life.




Pathways for Getting to Better Water Quality: The Citizen Effect


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This book is about accomplishing change in how land is managed in agricultural watersheds. Wide-ranging case studies repeatedly document that plans, policies, and regulations are not adequate substitutes for the empowerment of people. Ultimately change on the land is managed and accomplished by the people that live on land within each watershed.




Change in Agriculture


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American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.







Disaster Program Evaluation


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Default of Futures Contracts for Maine Potatoes


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