Author : Diane Morgan
Publisher : Andrews McMeel Publishing
Page : 198 pages
File Size : 32,14 MB
Release : 2010-09-28
Category : Cooking
ISBN : 0740793500
In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing 40 accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts.
Author : Sarah Britton
Publisher : Appetite by Random House
Page : 585 pages
File Size : 10,47 MB
Release : 2015-03-31
Category : Cooking
ISBN : 0449016455
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author : Joey Casco Csw
Publisher : Wine Stalker
Page : 416 pages
File Size : 38,12 MB
Release : 2018-07-07
Category : History
ISBN : 9781983385131
Every wine geek with a sense of humor should have this collection compiling TheWineStalker.net's first four years of wine history and science articles, from the complete history of an ancient wine in "Adventures of Aglianico" to the starstuff and seashells of the "Soil & Wine" series. Learn all about the chemistry of wine, how bubbly was discovered and established in different parts of the world, what harmful chemical the Austrians were once adding to their wine, and the answer to the most important question of all... what the heck is Bacco 22A? This is an eBook with an immense amount of wine geekery, so be prepared to get nerdy. WARNING: Contains adult language. Because we're all adults here. And if you aren't then you shouldn't be reading this, kid. HISTORY The Adventures of Aglianico - A Complete History of an Ancient Wine Mexico makes wine too, muchacho Madeira should be your Independence Day beverage A Bubbly Biography - The Story of Sparkling Wine - Part 1: France and Spain - Part 2: Italy and the New World - Part 3: Sekt and the Future Wine, Lies and Glycol - The Austrian Antifreeze Scandal Bulgaria - Part 1: Three-thousand Years of Wine History - Part 2: The Current State of Bulgarian Wine - Part 3: Invincibility of Rakia Tales From The Cognac - Short Stories of the Four Great Houses Tarhun Returns - The Resurgence of Turkish Wine Jeroboams & Balthazars - Part 1: Wine Bottles of Typical Proportions - Part 2: Wine Bottles of Biblical Proportions - Part 3: Wine Bottles of Colossal Proportions Heroes of Wine - Louis Pasteur (1822-1895) - André Tchelistcheff (1901-1994) - Bordeauxing Rioja: The Origin Stories of Manuel Quintano & Luciano de Murrieta SCIENCE The Chemistry between us... and wine Barley and Potatoes and Rye, Oh My! - The Starch That Spirits Are Made Of The Magic Potions & Formulas of Wine - Part 1: Mass Appeal & Cover-ups - Part 2: Mega Purple and Enologix What the heck is Baco 22A? Rosacea And The Wine Lover - When Passion Threatens Appearance Soil and Wine - Part 1: Starstuff and Seashells - Part 2: Terroir and Texture - Part 3: Roots Among Rubble MISCELLANEOUS The Sideways Effect: Why Miles is on Team Merlot today Analyzing Wine - Everyone Gets Better The CSW Experience In defense of the CSW (Certified Specialist of Wine) The Harsh, Drunken Truth on Wine Trade Tastings Sauvignon Blanc! It's the Ultimate Wine Club Theme The Dueling Montepulcianos: Vino Nobile vs d'Abruzzo
Author : Danny Gregory
Publisher : Simon and Schuster
Page : 272 pages
File Size : 48,78 MB
Release : 2013-02-28
Category : Art
ISBN : 144032025X
Collects excerpts from the personal travel journal sketchbooks of forty-three artists, illustrators, and designers.
Author : Kunihiko Ikuhara
Publisher : Seven Seas Entertainment
Page : 161 pages
File Size : 23,15 MB
Release : 2020-08-13
Category : Young Adult Fiction
ISBN : 1648270360
Junior high students Kazuki, Toi, and Enta have a run-in with kappa prince Keppi, who recruits them to hunt down zombie kappas born of twisted human desires! Transformed into kappa themselves until they can fulfill their tasks, the boys face off against zombies--and against police officers Reo and Mabu, agents of the villainous Otter Empire. Read on for the second half of the story of the hit anime--including a bonus chapter not included in the show!
Author : Amelia Morris
Publisher : Grand Central Publishing
Page : 258 pages
File Size : 10,15 MB
Release : 2015-02-03
Category : Biography & Autobiography
ISBN : 145554938X
When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.
Author : Adam Rogers
Publisher : Houghton Mifflin Harcourt
Page : 277 pages
File Size : 42,71 MB
Release : 2014
Category : Cooking
ISBN : 0547897960
Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed.
Author : Julie James
Publisher : Penguin
Page : 306 pages
File Size : 18,32 MB
Release : 2013-04-02
Category : Fiction
ISBN : 1101617411
From the New York Times bestselling Julie James--a smart, sexy novel that brings together a former football star turned prosecutor and a beautiful restaurant executive who's been burned one too many times by romance. For fans of Susan Mallery and Rachel Gibson. HE’S USED TO GETTING WHAT HE WANTS... A former football star and one of Chicago’s top prosecutors, Assistant U.S. Attorney Cade Morgan will do anything to nail a corrupt state senator, which means he needs Brooke Parker’s help. As general counsel for a restaurant company, she can get a bug to the senator’s table at one of her five-star restaurants so the FBI can eavesdrop on him. All Cade has to do is convince Brooke to cooperate—and he’s not afraid to use a little charm, or the power of his office, to do just that. AND WHAT HE WANTS IS HER A savvy businesswoman, Brooke knows she needs to play ball with the U.S. Attorney’s office—even if it means working with Cade. No doubt there’s a sizzling attraction beneath all their sarcastic quips, but Brooke is determined to keep things casual. Cade agrees—until a surprising turn of events throws his life into turmoil, and he realizes that he wants more than just a good time from the one woman with whom he could fall terrifyingly, irresistibly in love. . .
Author : Sharon Gartner
Publisher : Angelwords publications.
Page : 414 pages
File Size : 44,11 MB
Release : 2022-02-02
Category : Foreign Language Study
ISBN : 1310435723
This fast-paced witty series follows modern-day heroine Lisa Collins.. The second book in the Acclaimed Author, Sharon Gartner's series of four books is titled "This Charming Angel." An Australian small town is thrown into turmoil when city girl Lisa Collins makes a reckless purchase of an old run-down villa. She finds herself forced to leave the comfort of the city limits to make her home in the vast open spaces of the country Lisa is always drawing unwanted attention, especially from Larry, a dear old colourful soul. Even though she pretends not to be disturbed by "This Charming Angel"*, Lisa pushes forward and turns her old shack into a successful wedding venue and accommodation. Excitement builds when Lisa has the opportunity to plan her first wedding, but curveballs are thrown from every angle, including the return of her mortal enemy.
Author : Deb Perelman
Publisher : Knopf
Page : 696 pages
File Size : 28,77 MB
Release : 2012-10-30
Category : Cooking
ISBN : 0307961060
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
