Work in the Fishing Sector
Author :
Publisher : International Labour Organization
Page : 180 pages
File Size : 26,34 MB
Release : 2005
Category : Fish trade
ISBN : 9789221153719
Author :
Publisher : International Labour Organization
Page : 180 pages
File Size : 26,34 MB
Release : 2005
Category : Fish trade
ISBN : 9789221153719
Author : International Labour Office
Publisher : International Labour Organization
Page : 132 pages
File Size : 24,62 MB
Release : 2007
Category : Fish trade
ISBN : 9789221181378
Comprises: (1) a summary of the replies received by the Office to each of the five questions posed by the Office in Report IV(1), followed by: an overview of the replies; a brief account of the related discussion at the Interregional Tripartite Round Table on Labour Standards for the Fishing Sector; and the Office commentary based on the replies and the Round Table discussions; (2) additional commentary by the Office; and (3) an appendix containing the report of the Round Table with appendices containing submissions to the Round Table by the Employers and the Government of Japan.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 217 pages
File Size : 33,47 MB
Release : 2018-11-15
Category : Nature
ISBN : 9251088098
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 145 pages
File Size : 32,20 MB
Release : 2019-03-13
Category : Technology & Engineering
ISBN : 9251306753
The general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who work in the agriculture, forestry and fisheries sectors, whereas legislation governing these sectors tends not to integrate appropriate labour standards. This becomes even more of a concern where there is a general weakness in inter-sectoral and inter-institutional coordination mechanisms. This Legislative Study seeks to respond to these challenges by providing guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries sectors. It identifies the standards that apply to these sectors and shows how they have been or could be integrated into regulatory frameworks governing organic production and other agricultural commodities, contract farming, pesticide management, forestry, fisheries and other related sectors. The overall aim of the study is to improve relevant regulatory frameworks with regard to the protection of the rights of people who derive their livelihoods in these sectors.
Author : Belja, E., van Anrooy, R ., Kalikoski, D.
Publisher : Food & Agriculture Org.
Page : 46 pages
File Size : 30,89 MB
Release : 2022-08-12
Category : Nature
ISBN : 9251366799
In 2021/2022, FAO studied the role of regional fishery bodies (RFBs) in promoting safety and decent work in fisheries under their mandates. Secretariats of thirty-seven regional fisheries management organizations and regional fishery advisory bodies representing inland and marine small-scale and industrial fisheries across the globe participated in a survey. The research showed that safety at sea is a priority for 51 percent of the RFBs. Thirty-five percent regard safety as important, but not a priority. Moreover, 38 percent of the RFBs surveyed consider decent working conditions a priority. Decent working conditions are important, but not a priority for almost 30 percent of the RFBs. The basic texts of RFBs provide the main legal basis for their mandate to work on safety and decent work in fisheries. Commission meetings and requests by members contribute substantially to RFB measures on these subjects. Management measures, especially for safety of observers, are often the entry point for work on safety and decent work standards by regional fisheries management organizations. The obligations of members under international fishing safety instruments also play a role. RFB secretariats support safety in fisheries through trainings and manuals (32 percent), awareness raising materials (32 percent), and recommendations and measures (24 percent). Most RFB secretariats noted that decent working conditions in fisheries have not been addressed or are not within the mandate of these organizations. Some RFBs however prioritize decent working conditions in fisheries. Since 2018, several RFBs have supported decent work and safety in fisheries through regional technical seminars organized by FAO in collaboration with the Apostleship of the Sea, International Maritime Organization and the International Labour Organization. These seminars aimed to address illegal, unreported and unregulated fishing, decent work and safety in fisheries. Knowledge of international fishing safety instruments is generally limited among RFB secretariats. The technical, financial and human capacity limitations within the secretariats impede their attention to safety and decent work. Many RFB secretariats recognize that development of action plans would be beneficial to integrate safety and decent work better in the management of fishing fleets under their mandates. FAO is supporting some RFBs with their action planning processes, with assistance from the European Commission DG Mare.
Author :
Publisher : International Labour Organization
Page : 218 pages
File Size : 39,20 MB
Release : 2006
Category : Labor laws and legislation
ISBN : 9221166074
Author :
Publisher : CTA
Page : 54 pages
File Size : 28,66 MB
Release : 2017-08-01
Category : Political Science
ISBN :
This study was commissioned by the Technical Centre for Agricultural and Rural Cooperation (CTA) to help guide the Centre’s support to the fisheries sector in the Indian Ocean Commission (IOC) region in the context of CTA’s East Africa Regional Business Plan and its work on value chains. The study provides an overview of the fish value chains in four countries – Comoros, Madagascar, Mauritius/Rodrigues and Seychelles – together with recommendations for future action. Key actors and institutions, value-chain development initiatives, policies and regulatory frameworks are presented and analysed.
Author :
Publisher : International Labour Organization
Page : 1498 pages
File Size : 50,59 MB
Release : 2007
Category : Labor laws and legislation, International
ISBN : 9789221181477
Author : Meenakshi Rajeev
Publisher : Springer Nature
Page : 138 pages
File Size : 34,57 MB
Release : 2022-01-19
Category : Business & Economics
ISBN : 9811676038
This book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels. A distinctive feature of this book is that it carries out a comprehensive mapping of the fisheries supply chain, by taking into account both marine and freshwater fish. It identifies various players, especially traders who take part in the product flow, irrespective of the impact each of them has on the value provided to the end customer. While members of the supply chain include all individuals or organisations between whom interaction takes place, directly or indirectly from the point of production to consumption, this study also distinguishes between primary and peripheral members to make a complex network more manageable. Moreover, the book provides a comprehensive analysis of the emerging marketing channels- both organised and unorganised- in this highly perishable food segment. It provides important insights into the current scenario, focusing on the emergence of newer forms of marketing such as multinationals and e-retailing, while highlighting how traditional forms such as ‘mom-and-pop’ shops have continued to sustain, despite the challenges they face. The findings from India are also compared to global experiences of other fish producing and exporting countries such as Bangladesh, Indonesia, and Thailand to offer a comparison of the differences and similarities in the supply chains of various countries. The book provides important takeaways for researchers and PhD scholars working in the area of fisheries as well as supply chains. Since this book is based on field visits to different parts of the country it brings out the ground realities along with interesting insights and important policy implications for the sector, and should, therefore, appeal to policymakers as well.
Author : National Research Council
Publisher : National Academies Press
Page : 189 pages
File Size : 14,45 MB
Release : 1999-03-19
Category : Technology & Engineering
ISBN : 0309055261
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.