Farmers and Clean Water: Working Together


Book Description




Women and Sustainable Agriculture


Book Description

This book looks deeply into the American food system and closely examines the need for change in the way food is grown and distributed in the United States. It is composed of twelve interviews with dynamic women who work on issues surrounding modern agriculture. These women are producers, academicians, advocates and activists. Some work in agricultural law and policy. All are devoted to changing the current system. Within a framework that offers brief overviews of the development of U.S. agriculture, the interviews allow the reader to hear firsthand what has gone wrong and what we can do about it. Part One focuses on concepts of traditional agriculture, organic growing and market viability. Part Two discusses pioneering agriculture and the process of restoring our farms to thriving habitats of biodiversity with clean water and healthy soil. Part Three considers the issues of industrial agriculture, exploring the controversy of genetically modified foods, farm foreclosures and the 2002 Farm Bill. Part Four returns us to sustainable agriculture and how we can make sustainability work for us. It includes discussions of farmers' markets, co-ops and local food systems.




Sustainable Agriculture Directory of Expertise


Book Description

Profiles of 723 organizations that can help farmers meet their farming stewardship and profitability goals. Includes 1,000 individuals and more than 200 organizations in all 50 states. Covers 169 farmers and ranchers, 247 ag. researchers, 161 Coop. Extension Service personnel, 72 agribus. people, and 63 farm consultants. Lists their special skills and knowledge in crop, forage and livestock production, soil and water mgmt., marketing, organics, pest control, cropping systems, erosion control, irrigation methods, and livestock feed and health mgmt. systems.




Farming for Our Future


Book Description

Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.




Where Am I Eating? An Adventure Through the Global Food Economy


Book Description

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.




Thriving Against the Odds


Book Description

**Thriving Against the Odds Your Ultimate Guide to Resilient Urban Rooftop Farming** Unlock the secrets to prosperous urban farming and transform your rooftop into a thriving, green oasis with "Thriving Against the Odds." This comprehensive eBook is your go-to resource for navigating the unique challenges of urban environments, offering step-by-step guidance and innovative solutions to maximize your rooftop farming potential. **Ever Dreamed of Making the Most of Your Urban Space?** Say goodbye to limited gardening space and hello to the ultimate urban farming revolution. Learn how to tackle the distinct challenges presented by city life, from zoning laws to microclimate control, ensuring your rooftop farm is both efficient and sustainable. **What's Inside?** - **Planning and Design** Start with initial assessments and feasibility studies to design a farm that achieves maximum yield and efficiency. Discover how to secure necessary permissions, navigate zoning laws, and create a space that works seamlessly within urban limits. - **Crop Selection and Soil Management** Choose the best crops for your climate and learn about innovative soil and substrate techniques that are both lightweight and efficient. Master the art of organic and synthetic substrate use, along with recycling and soil management practices. - **Water and Energy Efficiency** Optimize your water management with advanced techniques like rainwater harvesting and greywater recycling. Incorporate renewable energy and energy-saving lighting to create an eco-friendly urban sanctuary. - **Vertical Farming and High-Tech Solutions** Dive into the future with vertical farming methods, hydroponics, and aeroponics, while managing light and nutrient systems. Embrace technology with smart irrigation systems, drones, and sensors for real-time farm monitoring. - **Community and Financial Sustainability** Engage your local community through educational initiatives, CSA programs, and workshops. Navigate the financial landscape with sound business models, funding options, and marketing strategies to keep your rooftop farm profitable. - **Case Studies and Future Trends** Gain insights from successful rooftop farms worldwide, analyze key success factors, and explore technological advancements shaping the future of urban farming. Be part of the urban farming movement and cultivate a sustainable future with "Thriving Against the Odds." Whether you're a seasoned gardener or a city-dweller new to farming, this eBook offers invaluable knowledge to help you grow a thriving, resilient rooftop garden. Your urban farming adventure starts here. Transform possibilities into realities and make your urban space bloom with "Thriving Against the Odds."