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Christie's World Encyclopedia of Champagne & Sparkling Wine

Author : Tom Stevenson

Publisher :

Page : 344 pages

File Size : 13,68 MB

Release : 1998

Category : Cooking

ISBN :

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Book Description

An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.



The Sotheby's Wine Encyclopedia

Author : Tom Stevenson

Publisher : DK Publishing (Dorling Kindersley)

Page : 0 pages

File Size : 41,94 MB

Release : 2007

Category : Wine

ISBN : 9781405326568

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Book Description

Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.



A Scent of Champagne

Author : Richard Juhlin

Publisher : Simon and Schuster

Page : 680 pages

File Size : 17,96 MB

Release : 2013-11-01

Category : Cooking

ISBN : 1628735341

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Book Description

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage. With rich photography to accompany the text he explains how to arrange tastings, develop one’s sense of smell, and why the setting where you drink champagne is important. He also includes personal anecdotes about his lifelong journey from teacher to connoisseur as well as a reference guide describing and ranking an incredible 8,000 champagne houses, types, and vintages. Sit back and enjoy Juhlin’s graceful prose with a lovely glass of champagne, the beverage that has come to epitomize luxury and elegance. This is a must have edition for any serious collector and lover of champagne.



Champagne

Author : Peter Liem

Publisher : Ten Speed Press

Page : 330 pages

File Size : 33,32 MB

Release : 2017-10-10

Category : Cooking

ISBN : 1607748436

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Book Description

Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.



Wine Report 2009

Author : Tom Stevenson

Publisher : DK Publishing (Dorling Kindersley)

Page : 0 pages

File Size : 23,17 MB

Release : 2008-10

Category : Wine

ISBN : 9780756639839

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Book Description

Drawing on many years of tastings, book signings, and lectures, Stevenson delivers what wine aficionados want from an annual guide: the inside story of the past year from 40 of the world's most respected wine writers.



2000 Champagnes

Author : Richard Juhlin

Publisher : M.T. Train

Page : 0 pages

File Size : 38,55 MB

Release : 1999

Category : Champagne (Wine)

ISBN : 9789163062605

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Book Description

Bollinger, Moet & Chandon, Taittinger, Veuve Clicquot... There is something magical about the great Champagne houses. Glamour, mystery, flamboyance -- but what kind of secret is actually hidden within those beautiful bottles? What makes this magical drink so extraordinary? This essential guide is fascinating reading for anyone who wants to learn all the secrets of this King of wines. The first part of this book provides a complete and detailed account of the history of Champagne, from the first Roman wine growers and the legendary monk, Dom Perignon, to the wine-makers of today. The second part contains a detailed encyclopedia with valuable information about producers, wines and vintages, as well as maps and a complete list of addresses and phone numbers.



Christie's World Encyclopedia of Champagne & Sparkling Wine

Author : Tom Stevenson

Publisher : Sterling Publishing (NY)

Page : 0 pages

File Size : 46,60 MB

Release : 2014

Category : Champagne (Wine)

ISBN : 9781402772245

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Book Description

A country by country guide to champagne and sparkling wine with general introductions and alphabetical producer profiles with tasting assessments.



Alexis Lichine's New Encyclopedia of Wines & Spirits

Author : Alexis Lichine

Publisher : Knopf Books for Young Readers

Page : 744 pages

File Size : 12,82 MB

Release : 1974

Category : Cooking

ISBN :

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Book Description

Publisher description -- Here is a single volume is an unparalleled richness of information for both the beginner and the seasoned connoisseur: hundreds of full, precise entries cover every important wine and aspect of wine and every significant vineyard of the world. Ten essays chapters provide basic information on: the history of wines; the nature of wine and how it is made; the botany and cultivation of the vine; what wines to serve (and how to serve them) with various dishes; how to start your own wine cellar; how to judge the value of a wine (with a special evaluation of recent French vintages by region and year); wine and your health; what spirits are and how they are made; and the history of spirits and distillation. Seven detailed appendixes include: a quick reference vintage chart for the wines of Bordeaux, Burgundy, the Rhône, the Loire, Alsace, and Champagne; special annotated listing of the Bordeaux vineyards; special annotated listing of the West German vineyards; pronouncing glossary; comparative table of spirit strengths; conversion table of measures; and a selected bibliography.



Christie's Encyclopedia of Champagne and Sparkling Wine

Author : Tom Stevenson

Publisher : Bloomsbury Absolute

Page : 800 pages

File Size : 41,53 MB

Release : 2020-04-28

Category : Cooking

ISBN : 9781472956675

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Book Description

Shortlisted for the André Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers. A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced. More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie's World Encyclopedia of Champagne and Sparkling Wine.



Spirited

Author : Adrienne Stillman

Publisher : Phaidon Press

Page : 0 pages

File Size : 21,11 MB

Release : 2020

Category : Cooking

ISBN : 9781838661618

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Book Description

Spirited is a global celebration of cocktails: iconic classics, cutting-edge concoctions, and lesser-known regional favorites. It spotlights recipes for drinks from 60 countries over 500 years, each with details of the era, locale, bar, or person who inspired or created it. With its contemporary design, photographs, infographics, and essays about cocktail culture, this is the most important book of cocktails researched and collected for the home drink maker. From flips and sours to tiki drinks and punches, Spirited is authoritative and accessible, and perfectly distills the cocktail's distinctive essence.