World Soybean Research Conference II


Book Description

This book contains seventy-four of the papers presented at the World Soybean Research Conference II held in March 26-29, 1979, at North Carolina State University. It serves as an excellent resource for students and scientists involved in various phases of soybean research.




World Soybean Research Conference Ii, Abstracts


Book Description

The result of strong international interest in the soybean, the World Soybean Research Conference II was held March 26-29, 1979, at North Carolina State University. This volume contains summaries of the more than two hundred papers presented at that meeting. The authors, international authorities in their fields, represent sixteen areas of professi




World Soybean Research Conference III


Book Description

This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.
















History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.




History of Soybean Cultivation (270 BCE to 2020)


Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.




History of International Organizations' Work with Soybeans and Soyfoods (1914-2021)


Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 81 photographs and illustrations - mostly color. Free of charge in digital PDF format.