Who's Who Among African Americans


Book Description

Each new edition of this respected resource is a comprehensive recording the scope of African American achievement. Who's Who Among African Americans provides biographical and career details on more than 20,000 notable African American individuals, including leaders from sports, the arts, business, religion and more. Includes geographic and occupational indexes as well as an obituary section updating entries for listees who have died since the previous edition.




Three Hundred Years of Death


Book Description

In Three Hundred Years of Death: The Egyptian Funerary Industry in the Ptolemaic Period, Maria Cannata provides a detailed survey of the organisation of the necropolises and the funerary workers, as well as their role in the practical aspects of the mummification, funeral, burial, and mortuary cult of the deceased, in Ptolemaic Egypt (332-30 BC). The author gathers together and synthesises hundreds of the original textual sources, as well as the relevant archaeological sources, on the organisation of the funerary industry and its practitioners, revealing important regional and chronological variations overlooked in studies focusing on a limited geographical area, a shorter timeframe, or a smaller group of documents.




African American Entrepreneurship in Richmond, 1890-1940


Book Description

First Published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.




Common Errors in Statistics (and How to Avoid Them)


Book Description

Praise for the Second Edition "All statistics students and teachers will find in this book a friendly and intelligentguide to . . . applied statistics in practice." —Journal of Applied Statistics ". . . a very engaging and valuable book for all who use statistics in any setting." —CHOICE ". . . a concise guide to the basics of statistics, replete with examples . . . a valuablereference for more advanced statisticians as well." —MAA Reviews Now in its Third Edition, the highly readable Common Errors in Statistics (and How to Avoid Them) continues to serve as a thorough and straightforward discussion of basic statistical methods, presentations, approaches, and modeling techniques. Further enriched with new examples and counterexamples from the latest research as well as added coverage of relevant topics, this new edition of the benchmark book addresses popular mistakes often made in data collection and provides an indispensable guide to accurate statistical analysis and reporting. The authors' emphasis on careful practice, combined with a focus on the development of solutions, reveals the true value of statistics when applied correctly in any area of research. The Third Edition has been considerably expanded and revised to include: A new chapter on data quality assessment A new chapter on correlated data An expanded chapter on data analysis covering categorical and ordinal data, continuous measurements, and time-to-event data, including sections on factorial and crossover designs Revamped exercises with a stronger emphasis on solutions An extended chapter on report preparation New sections on factor analysis as well as Poisson and negative binomial regression Providing valuable, up-to-date information in the same user-friendly format as its predecessor, Common Errors in Statistics (and How to Avoid Them), Third Edition is an excellent book for students and professionals in industry, government, medicine, and the social sciences.




The Archive of the Theban Choachyte Petebaste Son of Peteamunip (Floruit 7th Century BCE)


Book Description

This book is the first ever edition of an abnormal hieratic business archive from the Louvre of a mortuary priest in 7th century BCE Thebes (Egypt), discussing points of history, law, economics, religion, grammar, chronology and abnormal hieratic palaeography.







Cuisine and Culture


Book Description

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.