Agricultural Statistics 2013


Book Description







World Food and Agriculture – Statistical Yearbook 2021


Book Description

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.




World Food and Agriculture - Statistical Yearbook 2020


Book Description

This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.







FAO Statistical Pocketbook


Book Description

This yearbook presents selected key indicators related to agriculture and food security that the international community, governments, the private sector and civil society can use to assess current trends and prioritize actions. It has two main sections, one thematic and one country-specific. It presents a variety of dimensions of agriculture and food security in four focus areas: the setting; hunger dimensions; food supply; and environment. The book is part of the FAO Statistical Yearbook suite of products; it includes data from FAOSTAT and other FAO databases and international organizations.




The World of Organic Agriculture


Book Description

The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL







Climate Change Vulnerability and Adaptation in Asia and the Pacific


Book Description

PREFACE ix ACKNOWLEDGMENTS xi L. AMADORE, W. C. BOLHOFER, R. V. CRUZ, R. B. FEIR, C. A. FREYSINGER, S. GUILL, K. F. JALAL, A IGLESIAS, A. JOSE, S. LEATHERMAN, S. LENHART, S. MUKHER JEE, J. B. SMITH, and J. WISNIEWSKII Climate Change Vulnerability and Adap tion in Asia and the Pacific: Workshop Summary 1-12 A. IGLESIAS, LlN ERDA, and C. ROSENZWEIG I Climate Change in Asia: A Review of the Vulnerability and Adaption of Crop Production 13-27 I. AMIEN, P. REJEKININGRUM, A. PRAMUDIA, and E. SUSANTII Effects of Interannual Climate Variability and Climate Change on Rice Yield in Java, Indonesia 29-39 R. D. BUAN, AR. MAGLlNAO, P. P. EVANGELISTA, and B. G. PAJUELAS I Vulnerability of Rice and Corn to Climate Change in the Philippines 41-51 Z. KARIM, S. G. HUSSAIN, and M. AHMED I Assessing Impacts of Climatic Variations on Foodgrain Production in Bangladesh 53-62 LlN ERDA I Agricultural Vulnerability and Adaptation to Global Warming in China 63-73 WANG JINGHUA and LlN ERDA I The Impacts of Potential Climate Change and Climate Variability on Simulated Maize Production in China 75-85 M. A. WIJERATNE I Vulnerability of Sri Lanka Tea Production to Global Climate Change 87-94 B. BOLORTSETSEG and G. TUVAANSUREN I The Potential Impacts of Climate Change on Pasture and Cattle Production in Mongolia 95-105 K. BOONPRAGOB and J. SANTISIRISOMBOON I Modeling Potential Changes of Forest Area in Thailand under Climate Change 107-117 K. 1. KOBAK, I. YE. TURCHINOVICH, N. YU. KONDRASHEVA, E. -D. SCHULZE, W.