Collected Reprints


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Collected Reprints


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Marine Fisheries Review


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Food Industries


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This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.




Vital Signs 1997-1998


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The sixth annual guide to the environmental, economic and social trends which are shaping the future, this text presents the good news, the bad news, and a few surprises about the state of our planet. n Part One, facing pages of text and graphs provide information on 40 carefully selected indicators, mapping changes in food supplies; agriculture; the atmosphere, energy and transport; natural resources; the global economy; society and health; and the millitary. Part Two of the text contains special features on less celebrated trends, including ten new vital signs indicators such as violence against women, how the environment impacts on the insurance industry, and the proliferation of landmines.




The Closing of the Frontier


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This book is the first on the history of the marine fisheries of Southeast Asia. It takes as its central theme the movement of fisheries into new fishing grounds, particularly the diverse ecosystems that make up the seas of Southeast Asia. This process accelerated between the 1950s and 1970s in what the author calls the great fish race . Catches soared as the population of the region grew, demand from Japan and North America for shrimps and tuna increased, and fishers adopted more efficient ways of locating, catching, and preserving fish. But the great fish race soon brought about the severe depletion of one fish population after another, while pollution and the destruction of mangroves and coral reefs degraded fish habitats. Today the relentless movement into new fishing grounds has come to an end, for there are no new fishing grounds to exploit. The frontier of fisheries has closed. The challenge now is to exploit the seas in ways that preserve the diversity of marine life while providing the people of the region with a source of food long into the future.




Books in Print of the United Nations System


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Full House


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Exploring the link between population growth and the availability of food stocks, this study warns of the seriousness of the problem if future food stores are depleted, or fail to provide enough for all. The authors argue that effective, long-term population policies must be adopted rapidly.