Author : Hal A. Huggins
Publisher :
Page : 284 pages
File Size : 30,86 MB
Release : 2002-10
Category : Body chemistry
ISBN : 9780972461108
"Good tasting meals, yes, but the real value is in the explanations of what it takes to really create a healthy chemistry. What do carbohydrates do to your chemistry? How much protein is enough, too much or too little? Why? How do you know? How much salt do you need? What kind? Same for fats. How about fish as a source of protein? Based on what? Information that makes the difference between good health and excellent health"--P. [4] of cover.
Author : Hank Shaw
Publisher : Ten Speed Press
Page : 242 pages
File Size : 40,81 MB
Release : 2013-10-01
Category : Cooking
ISBN : 1607745305
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author : Tad Hills
Publisher : Schwartz & Wade
Page : 40 pages
File Size : 11,11 MB
Release : 2010-11-15
Category : Juvenile Fiction
ISBN : 0307938298
Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Author : Gooseberry Patch
Publisher : Oxmoor House
Page : 0 pages
File Size : 16,91 MB
Release : 2011-09-20
Category : Cooking
ISBN : 9780848734398
Take a trip down memory lane courtesy of Gooseberry Patch, the leaders in farmhouse fresh recipes, crafts, and country entertaining. Big Book of Home Cooking is Gooseberry Patch's biggest-ever recipe collection with 450 delicious recipes and over 200 photos that will take you back to your grandmother's kitchen. This hefty cookbook encompasses every recipe a home cook could ever need, including simple weeknight meals, special occasion menus, everyday soups and salads, comforting casseroles, homemade gifts from the kitchen, slow-cooker favorites, best-loved dessert recipes, and so much more. Loyal Gooseberry Patch brand followers and new readers alike will delight in inspirational entertaining ideas, helpful tips and shortcuts, a menu planner for pulling delicious meals together in a snap, and shared memories from recipe contributors. Filled to the brim with treasured, handed-down family recipes, this Big Book will become a must-have in every cook's collection.
Author : Anya Von Bremzen
Publisher : Workman Publishing
Page : 692 pages
File Size : 44,98 MB
Release : 1990-01-01
Category : Cooking
ISBN : 9780894807534
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author : Hank Shaw
Publisher : Rodale Books
Page : 338 pages
File Size : 18,76 MB
Release : 2011-05-24
Category : Cooking
ISBN : 1609614011
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author : Lisa Steele
Publisher :
Page : 0 pages
File Size : 45,1 MB
Release : 2013
Category : Technology & Engineering
ISBN : 9780985562250
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author : Krista Davis
Publisher : Penguin
Page : 252 pages
File Size : 43,56 MB
Release : 2010-12-07
Category : Fiction
ISBN : 1101445858
Sophie Winston gets wrapped up in a holiday murder in the fourth Domestic Diva mystery...includes delicious recipes and entertaining tips! It promises to be a jolly holiday for Sophie until a Scrooge steals the Christmas gifts from her family and neighbors. The evil elf even pinches their Christmas dinners! Sophie quickly ends the neighbors’ finger-pointing by organizing a toy swap for the kids, restoring the spirit of Christmas. But not for long... When her sister-in-law’s father shows up to the Christmas celebration with a diva girlfriend just a month after his separation, someone carries out everyone's thoughts of murder. With relatives and friends under suspicion for the deadly deed, and Sophie’s detective boyfriend Wolf out of town, it’s up to Sophie to chase this goose and cook it. Nobody ruins her Christmas!
Author : Kathleen Flinn
Publisher : Penguin
Page : 308 pages
File Size : 22,76 MB
Release : 2008-09-02
Category : Biography & Autobiography
ISBN : 9780143114130
"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Author : Lacey J. Mauritz
Publisher : Storybook Nutrition
Page : 400 pages
File Size : 16,83 MB
Release : 2020-07-31
Category : Cooking
ISBN : 9781734952001
Cooking with Mother Goose is a one-of-a-kind storybook cookbook that invites parents and their children to discover delicious foods and the beloved nursery rhymes that inspire them? though this book offers so much more. You'll find beautifully illustrated nursery rhymes and tasty, nutritious recipes with photos. Expect to make precious memories, lots of little messes, and build a positive relationship between your little ones, cooking, and food.Cooking with Mother Goose isn't a cookbook simply for parents to help them prepare healthy meals for kids. Nor is it an instructional manual for parents to help teach their children to cook. Instead, it's an adventure in reading classic nursery rhymes through a new lens and bringing them to life by cooking and connecting as a family. Just as reading books aloud together brings a sense of closeness with our children, so does cooking-and playing-with food in the kitchen. Cooking together can strengthen your emotional bond while you read, talk, measure, and make messes over creating a dish. And that teaches important life lessons about food, mealtime, and nourishment of the body and of the family. Not to mention, it creates memories.
