Your Peaches in the Market
Author : E. C. Collins
Publisher :
Page : 16 pages
File Size : 27,92 MB
Release : 1950
Category : Peach
ISBN :
Author : E. C. Collins
Publisher :
Page : 16 pages
File Size : 27,92 MB
Release : 1950
Category : Peach
ISBN :
Author : E. C. Collins
Publisher :
Page : 0 pages
File Size : 25,53 MB
Release : 1950
Category : Peach
ISBN :
Author : Marisa McClellan
Publisher : Running PressBook Pub
Page : 242 pages
File Size : 48,66 MB
Release : 2012-05-22
Category : Cooking
ISBN : 0762441437
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Irene H. Wolgamot
Publisher :
Page : 20 pages
File Size : 36,19 MB
Release : 1951
Category : Consumer education
ISBN :
Author : Gary D. Rasmussen
Publisher :
Page : 32 pages
File Size : 44,62 MB
Release : 1978
Category : Agriculture
ISBN :
Author : Russ Parsons
Publisher : Houghton Mifflin Harcourt
Page : 440 pages
File Size : 36,91 MB
Release : 2007
Category : Cooking
ISBN : 9780618463480
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.
Author : Matthew Evans
Publisher : Allen & Unwin
Page : 297 pages
File Size : 41,38 MB
Release : 2015-10-21
Category : Cooking
ISBN : 192526856X
Welcome to Summer on Fat Pig Farm, where the garden prospers, the berries ripen and the aroma of fresh herbs lingers in the air. Summer is the season of surplus, a time when the sun is high and the cooking is easy. Dig in to indulgent waffles with salty butterscotch pears. Enjoy a rustic farm meal of cider chicken or zucchini and buffalo mozzarella lasagne, while sipping white peach and mint sangria. Finish with vanilla-poached nectarines or raspberry cake drizzled with elderflower syrup. Gourmet farmer Matthew Evans showcases beautiful seasonal produce with this collection of fresh and simple recipes to help you bring summer into your kitchen.
Author : United States. Farmer Cooperative Service
Publisher :
Page : 348 pages
File Size : 12,2 MB
Release :
Category : Agriculture, Cooperative
ISBN :
Author : Harold Willis Samson
Publisher :
Page : 44 pages
File Size : 30,32 MB
Release : 1922
Category : Agriculture
ISBN :
Author : David Mas Masumoto
Publisher : Ten Speed Press
Page : 178 pages
File Size : 37,32 MB
Release : 2013-06-11
Category : Cooking
ISBN : 1607743280
A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.