Yummy Puns


Book Description

Children's coloring book featuring cute drawings of food and food puns.




Don't Worry, Be Ha-PEA


Book Description

Ever heard of Céline dijon? How about Robert brownie Jr.? OMghee, you’re going to love Don't Worry, Be Ha-PEA! Test your knowledge of pop culture, tourist attractions, social media slang, and more with this delicious collection of visual food puns. Fresh food and beautiful photography make the perfect pear in this clever gift book. Some puns are trickier than others, but donut give up! Just keep calm and curry on. Creator Marie Saba and her playful creations have been featured in Bon Appetit and Food & Wine magazine, as well as on The Rachael Ray Show and The Martha Stewart Show.




Yummy, Easy, Quick


Book Description

127 dinners that take 30 minutes or less to prepare. Yummy: This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating. Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less.




Yummy Monday Crosswords


Book Description

Make every day of the week tastier with a another round of CROSSWORD fun! These collections follow up on the two groups of Easy Monday through Cranium-Crushing Friday puzzles and offer something for solvers of all skill levels. Just like the crosswords in most newspapers, this fun series is organized by days of the week. You'll find the very simplest puzzles in the Monday selection (no unfamiliar words), and ever-more difficult ones on Tasty Tuesday, Delicious Wednesday, and Scrumptious Thursday. And the unbelievably challenging, cranium-crushing examples in the Friday compilation are absolutely the hardest crosswords in America.




Purr-fect Patchwork


Book Description

Cat-loving quilters mew-nite! Embrace your inner cat lady with contemporary cat-themed projects! Play with texture and style to create 16 unique projects from bags and decor to 7 different patchwork quilts. Each project includes step-by-step instructions guiding stitchers on a variety of techniques from foundation paper piecing to free-motion embroidery. Also learn how to play with different substrates such as cotton, linen, wool, wool-blended felt, denim, vinyl, and repurposed clothing. From beginners to more experienced, there is something new to learn for every stitcher. The paw-sibilities are endless! Make the most of your feline fabrics and craft 16 original cat-themed quilts and textile projects Use dozens of techniques from basic piecing, hand embroidery, and machine sewing for a vintage-meets-modern aesthetic Experiment with different textiles and fabrics to create bags, accessories, home decor, and quilts




Yummy


Book Description

Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventure with facts, legends, and recipes for readers to try at home. Have you ever wondered who first thought to freeze cream? Or when people began making sweet pastry shells to encase fruity fillings? Peri is excited to show you the delicious history of sweets while taking you around the world and back! The team-up that made ice cream cones! The mistake that made brownies! Learn about and taste the true stories behind everyone’s favorite treats, paired with fun and easy recipes to try at home. After all, sweets—and their stories—are always better when they’re shared!




Jokes


Book Description




Delicious Easy Recipes that Anyone Can Cook


Book Description

How does anengineer by education and heart turn into a sales and marketing person, who eventually writes a cook book as he heads into reti rement? I was an engineer that eventually steered my career into sales and marketing. This had me traveling all over the country and eating and entertaining in some of the finest restaurants this Country has to offer. I actually got paid for eating great meals in some of the best restaurants in the United States. I never thought or even dreamed of cooking until I became unemployed many years later. This is when I started watching Rachael, Giada and the other food network shows. I was able to fi nd my new passion for cooking. I started to embellish upon those same recipes and enhanced them even more. I got more ideas while eating in some of the local restaurants in Massachusetts. I tried to cook some of those dishes. I also got some recipes and ideas from talking to friends who also enjoy good food and cooking. I started to bring some of my meals to work for my friends to try. They have been the ones that encouraged me to write this cook book. Every one of the meals that I brought in was given outstanding reviews. I only hope that you will like these easy tasty recipes and enjoy them as much as we have. Remember, most of these can be cooked in less than a half hour, and in most cases all of these recipes include the prep time for that half hour.




Tequila Mockingbird


Book Description

Pour yourself a drink and brush up on your literary knowledge with this clever guidebook that pairs cherished novels with both classic and cutting-edge cocktails. No B.A. in English required! From barflies to book clubs, Tequila Mockingbird is the world's bestselling cocktail book for the literary obsessed. Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels, Tequila Mockingbird also includes bar bites, drinking games, and whimsical illustrations throughout. Drinks include: The Pitcher of Dorian Grey Goose The Last of the Mojitos Love in the Time of Kahlua Romeo and Julep A Rum of One's Own Are You There, God? It's Me, Margarita Vermouth the Bell Tolls and more! 2013 Goodreads Choice Award (Food & Cookbooks) Entertainment Weekly Great Gifts for Book Lovers BookPage Best of 2013 Clue on Jeopardy




D'Lish Deviled Eggs


Book Description

In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion. In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.