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101 BBQ and Grill Recipes

Author : Dan Vaux-Nobes

Publisher : Dog n Bone

Page : 0 pages

File Size : 22,54 MB

Release : 2015-04-09

Category : Cooking

ISBN : 9781909313545

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Book Description

A truly international collection containing 101 of the greatest recipes to cook on the grill. A truly international collection containing 101 of the greatest recipes to cook on the grill. The sun’s out, your friends are coming over, the fridge is full of beers, and you’re ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn’t have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it’s the kick-ass combination of Scotch bonnet heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth steak with chimichurri, we’ve sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces, rubs, and even desserts. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes." Your stomach will love you for it, as will your guests!



Grill It Up

Author : Steve Tillett

Publisher : Gibbs Smith

Page : 241 pages

File Size : 17,71 MB

Release : 2018-03-20

Category : Cooking

ISBN : 1423648544

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Book Description

Take your next backyard barbecue to the next level with these tips and recipes for everything from steaks, sauces and rubs to salads, desserts and more. In Grill It Up, grill master Steve Tillett give you the tips and techniques to turn ordinary meats and vegetables extraordinary. Here you’ll find recipes for barbecue classics like pulled pork, brisket, ribs, chicken, and corn on the cob—plus secrets to give them an extra kick with homemade sauces, dry rubs, marinades, and brines. Tillett also shares more creative offerings like Homemade Croutons, Parmesan Potato Wedges, Boy’s-Night-Out Orange Ribs, Greek Pastry Pizza, S’mores Chocolate Chip Cookies, and much more. Whatever flavor your craving, you can grill it to perfection with Grill It Up.



101 Things To Do With A BBQ

Author : Steve Tillett

Publisher : Gibbs Smith

Page : 132 pages

File Size : 32,52 MB

Release : 2005-02-14

Category : Cooking

ISBN : 1423608534

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Book Description

This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options. Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option. This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.



Smokin' Sensations

Author : Savory Sojourn Cafe

Publisher : Independently Published

Page : 0 pages

File Size : 41,24 MB

Release : 2023-10-16

Category :

ISBN :

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Book Description

Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster is a comprehensive cookbook for the barbeque enthusiast looking to expand and perfect their grilling skills. Written by award-winning Pitmaster Wayne Johnson, this book provides barbecue aficionados-from the novice to the professional-with the perfect mix of smoking and grilling recipes that everyone will love. With a detailed and comprehensive introduction to the world of smoking and grilling, Johnson first discusses the fundamental techniques, ingredients, and methods that are essential in creating delicious and exciting tastes from the simple act of grilling. From the basics of purchasing the right equipment, to how to maintain your smoker, this cookbook covers it all. Whether you're a novice or a professional, "Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster" provides recipes that will have people drooling. Recipes such as Perfect Smoked Ribs, Pulled Pork Sliders, and Grilled Chicken & Pineapple Kabobs will be sure to tantalize the taste buds of all involved. Johnson also provides a variety of recipes for side dishes such as Grilled Corn Salad, Crispy Roasted Potatoes, and Grilled Asparagus that will truly transform your barbeque into an alluring feast. From the basic to the exotic recipes, Johnson ensures that everyone can appreciate the varied flavors of classic barbecue. The recipes are written in a simple, easy to understand manner that anyone can undertake. With pictures of each recipe, a detailed table of ingredients, and clear instructions, "Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster" gives step-by-step instructions about how to make the perfect meal. Furthermore, the cookbook also provides useful tips and tricks to help smokers and grillers improve their craft, such as how to prevent flare-ups and use the right surfaces for searing. Whether you choose to cook for an intimate occasion or host a large barbeque for summer, "Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster" offers something for everyone. With a comprehensive list of classic grilling and smoking recipes that are sure to make your family and friends mouths water, this book is a must-have for all barbecue fans. So from novice backyard barbecuer to professional pitmaster, "Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster" has something that everyone will enjoy.



101 Vegetarian Grill & Barbecue Recipes

Author :

Publisher : Ryland Peters & Small

Page : 0 pages

File Size : 47,11 MB

Release : 2016-03-24

Category : Cooking

ISBN : 9781849757225

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Book Description

A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. A truly international collection containing 101 of the most delicious veggie recipes to cook on the grill. The sun’s out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you’re ready to grill. But you have a vegetarian (or two) coming - what to cook? Don’t be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you’ll find ultimate inspiration in chapters organized iinto Small Bites & Dips; Skewers & Kabobs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats. Whether it’s the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Corn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we’ve sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavor and fire to the simplest of vegetables. So put down those frozen bean burgers and live a little with these "101 Vegetarian Grill and BBQ Recipes". Your veggie guests will love you and next time you fire up the BBQ meat not even be on the menu at all.



How to Grill Vegetables

Author : Steven Raichlen

Publisher : Workman Publishing Company

Page : 337 pages

File Size : 12,77 MB

Release : 2021-05-11

Category : Cooking

ISBN : 1523509848

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Book Description

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants



Big Book of BBQ Tricks

Author : Bill West

Publisher :

Page : 260 pages

File Size : 19,36 MB

Release : 2020-11-17

Category :

ISBN : 9781735665634

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Book Description

BIG BOOK OF BBQ TRICKSOutdoor Cooking Hacks to Elevate Your BBQ Game to the Next LevelThe 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. In this book:?Tips, Tricks & Techniques?114 Tested & Tasty Recipes ?Cool Tools?Handy Meat Cheat Sheet?"Talking Chop" Interviews with Pros (transcribed from the audio book)?Types of Grills & Smokers?Secret Ingredients?Tasty Side Notes for Pairing Side Dishes Buy Big Book of BBQ Tricks, grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts. Tempting Recipes to Try:?3-2-1 Barbecued Ribs?Slap Yo Mama BBQ Sauce?The Baddest Boston Butt?Ash Kisser T-Bone Steaks?Big Beautiful Brisket?Lowcountry Pork Chops?Backyard Burgers with Pimiento Cheese?Hot Grilled Oysters?Cedar Plank Shrimp?Homemade Chili Powder?Opa! Roasted Quail?Charred Duck with Chipotle Honey Glaze?Juicy Lamb Shanks?Whole Hog Done Right?Mexican Street Corn?Salt-Crusted Grilled Whole Red Snapper



Smokin' Low-Carb BBQ

Author : Heavenly Hushpuppies Abe

Publisher : Independently Published

Page : 0 pages

File Size : 42,26 MB

Release : 2023-11-27

Category :

ISBN :

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Book Description

Welcome to Smokin' Low-Carb BBQ: 101 Wood-Infused Recipes! Are you looking for a collection of recipes that will tantalize your taste buds while also making sure you don't blow your carb count? Look no further! This cookbook is full of amazing, smoky-flavored, and low-carb meals. The recipes in this book will show you just how beneficial and flavorful a low-carb diet can be. This cookbook is great for anyone looking to reduce their daily carbohydrate intake-whether for weight-loss or other health reasons. The recipes are crafted to not only save you carbs but to also increase the flavor of your meals. We've included mouth-watering recipes utilizing wood-infused flavors to give your meals bold, smoky tastes. Included in this book are must-try recipes like Low-Carb BBQ Ribs, Smoked Beef Chili, Grilled Pork Skewers, Wood-Roasted Brussels Sprouts, and Smoked Catfish. Each recipe includes an ingredient list, nutrition facts, and step-by-step instructions so you can easily create a low-carb masterpiece. We understand that the process of eating low-carb doesn't have to be a boring one. Not only have we provided a wealth of savory recipes, we also provide tips and techniques for making the most out of your low-carb diet. From brewing your own barbecue sauces to smoking techniques, our tips and tricks will make sure you have the tastiest and healthiest meals. We are here to offer you a different approach to eating-an approach that's both delicious and nutritious. With the recipes, tips, and tricks found in Smokin' Low-Carb BBQ: 101 Wood-Infused Recipes, you can have truly exhilarating low-carb meals. So get grilling and smoking, and enjoy the smoky art of low-carb barbecue cooking!



The Ultimate Wood Pellet Grill Smoker Cookbook

Author : Bill West

Publisher : Sourcebooks, Inc.

Page : 390 pages

File Size : 23,97 MB

Release : 2018-10-30

Category : Cooking

ISBN : 1641522186

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Book Description

The ultimate guide to classic BBQ with a wood pellet grill. You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. As grilling season approaches, this smoker cookbook will equip you with all the necessary details to imbibe the art of wood pellet grilling. Dig into a foolproof guide on how to achieve grilling success every time and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. Hot summer days call for classic BBQ sessions, making this book an indispensable part of your grilling arsenal. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table (or give a great grilling gift), with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.



Serious Bbq'er

Author : Rory Botcher

Publisher : Createspace Independent Publishing Platform

Page : 218 pages

File Size : 15,90 MB

Release : 2016-04-21

Category :

ISBN : 9781532935961

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Book Description

SPECIAL DISCOUNT PRICING: $12.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon Best-Seller - Great Deal! Is There Some Magic Way To Make The Best Meat You Have Ever Tasted? Absolutely! Start Your Next BBQ & Get ALL the amazing ideas & recipes today and create the perfect homemade food. Eric Shaffer, Blogger, Food Enthusiast"A must-have for real BBQ!" Here's the real kicker The Serious BBQ'er is a #1 Most Exclusive Recipe Book Ever. Unlike other cookbooks, guidance and recipes, the Serious BBQ'er has been created to focus on Grilling & Smoking Techniques and The Most Explosive Flavours. You'll Never Guess What Makes These Recipes So Unique! After reading this book, you will be able to: Combine Unusual Flavours Use New Techniques CheckHelpful Photographs And Tables Get Equally Delicious Results Find Ideal Recipes For Beginners Get ingredients For The Perfect Barbecue These recipes are fantastic for satisfying all your family members! crowd-pleasing mouth-watering photos fun tips plenty of meat impressive side dishes instructive & easy to comprehend Now, you're probably wondering... Why you need this book? These recipes will give you: Good time with family & friends More flavor, smell, and, yes, the compliments. Country's best barbecue Award-winning secrets Tender meat that fall off the bone Whether you're looking for a beginner's guide, seeking some grilling ideas, or just trying to get mouth-watering recipes you'll be inspired to start BBQ! "Umm, what now? Here's Some Recipes To Try! Hickory-Smoked Beef Brisket Kansas Barbecued Baby Back Pork Ribs New York Steakhouse Baby Back Pork Ribs BBQ & Applesauce Smoked Baby Back Pork Ribs Halibut Steaks Traditional Grilled Tuna Marinated Shrimp Barbecue Rib-Eye Steak Use these recipes, and start cooking today! Impress your guests with these easy to make & delicious recipes! Scroll up to the top of the page & Get once in a lifetime opportunity to try these incredible recipes