101 Things to Do with a Smoker


Book Description

101 Things to Do With a Smoker, the newest title in the 101 Things series, presents 101 easy and creative recipes, along with helpful hints and smoking tips, designed for the novice user of multiple kinds of smokers. This cookbook is sporting the newly updated look for the 101 series, and is a concealed spiral-bound flexi paperback. Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors with tasty recipes such as Bourbon Maple-Glazed Cinnamon Rolls, Smoked Cheesy Garlic Bread, Brown Sugar-Smoked Salmon, Jamaican Jerk Spicy Chicken Sandwiches, Smoked Corn-on-the-Cob With Chive Butter, and Smoky Peanut Butter Cup S'Mores.




101 Things to Do With a Smoker


Book Description

101 Things to Do With a Smoker, the newest title in the 101 Things series, presents 101 easy and creative recipes, along with helpful hints and smoking tips, designed for the novice user of multiple kinds of smokers. This cookbook is sporting the newly updated look for the 101 series, and is a concealed spiral-bound flexi paperback. Where there’s smoke, there’s flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors with tasty recipes such as Bourbon Maple-Glazed Cinnamon Rolls, Smoked Cheesy Garlic Bread, Brown Sugar–Smoked Salmon, Jamaican Jerk Spicy Chicken Sandwiches, Smoked Corn-on-the-Cob With Chive Butter, and Smoky Peanut Butter Cup S’Mores.




Smoking Meat 101


Book Description

Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. This guide makes one of the perfect grilling gifts for anyone who wants to take their BBQ skills to the next level! Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next summer backyard barbeque is the best you've ever cooked up with Smoking Meat 101.




101 Things To Do With A BBQ


Book Description

This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options. Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option. This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.




Smokin' Sensations


Book Description

Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster is a comprehensive cookbook for the barbeque enthusiast looking to expand and perfect their grilling skills. Written by award-winning Pitmaster Wayne Johnson, this book provides barbecue aficionados-from the novice to the professional-with the perfect mix of smoking and grilling recipes that everyone will love. With a detailed and comprehensive introduction to the world of smoking and grilling, Johnson first discusses the fundamental techniques, ingredients, and methods that are essential in creating delicious and exciting tastes from the simple act of grilling. From the basics of purchasing the right equipment, to how to maintain your smoker, this cookbook covers it all. Whether you're a novice or a professional, "Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster" provides recipes that will have people drooling. Recipes such as Perfect Smoked Ribs, Pulled Pork Sliders, and Grilled Chicken & Pineapple Kabobs will be sure to tantalize the taste buds of all involved. Johnson also provides a variety of recipes for side dishes such as Grilled Corn Salad, Crispy Roasted Potatoes, and Grilled Asparagus that will truly transform your barbeque into an alluring feast. From the basic to the exotic recipes, Johnson ensures that everyone can appreciate the varied flavors of classic barbecue. The recipes are written in a simple, easy to understand manner that anyone can undertake. With pictures of each recipe, a detailed table of ingredients, and clear instructions, "Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster" gives step-by-step instructions about how to make the perfect meal. Furthermore, the cookbook also provides useful tips and tricks to help smokers and grillers improve their craft, such as how to prevent flare-ups and use the right surfaces for searing. Whether you choose to cook for an intimate occasion or host a large barbeque for summer, "Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster" offers something for everyone. With a comprehensive list of classic grilling and smoking recipes that are sure to make your family and friends mouths water, this book is a must-have for all barbecue fans. So from novice backyard barbecuer to professional pitmaster, "Smokin' Sensations: 101 Grill & Smoker Recipes from the Pitmaster" has something that everyone will enjoy.




Rusty Parrot Cookbook


Book Description

Rusty Parrot Cookbook Recipes from Jackson Hole's Acclaimed Lodge Darla Worden and Eliza Cross The Rusty Parrot Lodge & Spa has been known for its fabulous complementary gourmet breakfasts, and now, with The Rusty Parrot Cookbook, any home chef can create The Rusty Parrot's famous and deliciously over-the-top breakfasts as well as their amazing dinners and desserts. Mouthwatering recipes from a Jackson Hole favorite Darla Worden, a Wyoming native, worked at a historic Wyoming inn slinging hash during college summers--which began her love of great Wyoming lodges as well as her appreciation of Western hospitality. She writes travel and lifestyle stories about Wyoming architecture, lodges, artists, and craftspeople for numerous publications and owns a public relations firm in Jackson Hole, where she lives with her family. Eliza Cross writes about cuisine, art, architecture, green living, and other lifestyle topics for numerous publications including Mountain Living, Natural Home and EcoStructure. The author of three books--including "Food Lovers' Guide to Colorado"--she often prepares and styles cuisine for photo shoots and teaches the occasional soup-making class. She lives in Centennial, Colorado.




The Catholic Gentleman


Book Description

What it means to be a man or a woman is questioned today like never before. While traditional gender roles have been eroding for decades, now the very categories of male and female are being discarded with reckless abandon. How does one act like a gentleman in such confusing times? The Catholic Gentleman is a solid and practical guide to virtuous manhood. It turns to the timeless wisdom of the Catholic Church to answer the important questions men are currently asking. In short, easy- to-read chapters, the author offers pithy insights on a variety of topics, including • How to know you are an authentic man • Why our bodies matter • The value of tradition • The purpose of courtesy • What real holiness is and how to achieve it • How to deal with failure in the spiritual life




101 Ways To Cure Diabetes


Book Description

Diabetes is a demon ailment, which makes your body extremely weak by reducing the strength of your immune system and overall health. But, don’t fear as you can now take the bull by the horns with this 101 Ways To Cure Diabetes




Food52 Mighty Salads


Book Description

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.




Wood Pellet Smoker and Grill Cookbook


Book Description

Wood Pellet Smoker and Grill Cookbook Are you one of those individuals who crave eating grilled and smoked foods? Maybe you seek a tool that will help you every time you start smoking, roasting, grilling, or baking. Congratulations because you've just come to the perfect place! Juicy meats, sizzling sides, and smoking flavor. You see, you don't need to be a professional cook to barbecue like one. This book Wood Pellet Smoker And Grill Cookbook: 101 Tasty Ideas That Will Amaze Your Neighbors And 30 Delicious Sauces Classical And Contemporary Recipes, will teach you everything you need to know to grill and smoke a delicious meal. This is suitable for those backyard cooks who desire to offer more heat to their smoking and grilling game. Allow this cookbook to get everything heated up with a surefire guide on efficiently utilizing a wood pellet grill. It also includes recommendations and tips on getting the best wood-fired flavor for each meat cut. With different recipes to choose from and try, this cookbook will become your go-to guide for an excellent and fantastic grilling process. Here's a taste of what you will find in this comprehensive cookbook: - The fundamentals of smoking and grill - All about that flavor - Cooking tips & tricks - Recipes - Poultry - Red meat - Pork - Seafood and fish - Sauces, rubs, and marinades - Brines - Vegetables and sides - Cheese, nuts, bread, and desserts - Smoker and grill fruit recipes - Sauces And many more! No matter if you are having a game day, holiday, or merely having a grilling with friends or family, this cookbook will help you create tasty and mouthwatering dishes for everybody to enjoy. Are you ready to try different dishes and meals with a Wood Pellet Grill Smoker? Then there's no time to waste. Make sure you click BUY NOW to get your copy of this cookbook.