Book Description
Information and communication technology (ICT) has taken on a new role in the teaching and learning process and is currently a hot topic in all academic fields, including veterinary science. ICTs present benefits as well as challenges for veterinary science professionals and institutions. On the other hand, recent developments have enhanced the use of feed through the genetic improvement of livestock, which has advanced economic and sustainable animal production. Advances, Challenges, and Trends in Veterinary Science Teaching discusses ICT and its use in the teaching of veterinary science, livestock production, genetic and nutritional improvement, physico-biochemical changes, and methods for using animal products. Covering topics such as agricultural byproducts, eco-friendly livestock rearing, and veterinary science teaching, this premier reference source is an essential resource for veterinary science professionals, animal science professionals, information sciences, students and educators of higher education, researchers, and academicians.