American Cooking
Author : Peter Feibleman
Publisher :
Page : 0 pages
File Size : 21,14 MB
Release : 1971
Category : Cooking, Acadian
ISBN :
Author : Peter Feibleman
Publisher :
Page : 0 pages
File Size : 21,14 MB
Release : 1971
Category : Cooking, Acadian
ISBN :
Author : Peter S. Feibleman
Publisher : Silver Burdett Press
Page : pages
File Size : 26,78 MB
Release : 1971
Category :
ISBN : 9780809400812
Author : Peter S. Feibleman
Publisher : New York: Time-Life Books
Page : 208 pages
File Size : 13,92 MB
Release : 1971
Category : Cookery, Acadian
ISBN :
Author : Peter S. Feibleman
Publisher :
Page : 152 pages
File Size : 21,79 MB
Release : 1971
Category : Cooking, Acadian
ISBN :
Author : Peter S. Feibleman
Publisher : New York : Time-Life Books
Page : 208 pages
File Size : 28,69 MB
Release : 1971
Category : Cookbooks
ISBN :
Anecdotes about past and present life in Louisiana accompany traditional Creole and Acadian recipes.
Author : George Graham
Publisher :
Page : 323 pages
File Size : 30,25 MB
Release : 2016-10-15
Category : Cooking
ISBN : 1558328637
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author : Time-Life International
Publisher :
Page : 0 pages
File Size : 40,55 MB
Release : 1968
Category :
ISBN :
Author : Time-Life Books
Publisher :
Page : 0 pages
File Size : 38,10 MB
Release : 1968
Category : International cooking
ISBN :
Author : Time-Life Books
Publisher :
Page : pages
File Size : 38,16 MB
Release : 1968
Category : International cooking
ISBN :
Author : Marcelle Bienvenu
Publisher : Hippocrene Books
Page : 222 pages
File Size : 21,75 MB
Release : 2005
Category : Cooking
ISBN : 9780781811200
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Stir the Pot explores its origins, its evolution from a seventeenth-century French settlement in Nova Scotia to the explosion of Cajun food onto the American dining scene over the past few decades. The authors debunk the myths surrounding Cajun food - foremost that its staples are closely guarded relics of the Cajuns' early days in Louisiana - and explain how local dishes and culinary traditions have come to embody Cajun cuisine both at home and throughout the world." -- from the publisher.