An Inquiry Into Eco-labeling


Book Description

Agricultural landscapes play key roles in preserving biodiversity through habitat protection while providing ecosystem services necessary for rural livelihoods. There is a small, but growing movement among agricultural producers to live with nature rather than to dominate nature. Within this larger agriculture movement are efforts to live with predators rather than eliminating them through lethal means. This is reflective of the changing conversation around predators in the New West. Means of co-existence include livestock guardian animals, electric fencing, fladry, range rider patrols, rotational grazing, and lights etc. One grassroots effort in this area is Predator Friendly Certification (PFC). PFC is a 2nd party verified eco-label that embraces and merges the notions of agriculture and conservation through the utilization of such innovative strategies. In theory, eco-labels offer the dual promise of price premiums and simultaneous environmental benefits, certifying a commodity's process of production and unique quality. PFC offered a distinct opportunity to better understand the promise and future advancement of a particular, grassroots eco-labeling effort. This qualitative research study interviewed 17 PFC producers, 8 potential producers who inquired yet chose not to seek PFC, and 5 members of the PFC founders circle. PFC efforts provided insight into the growing phenomenon of eco-labeling as a strategy employed in the alternative foods movement to address process and quality. Notably, despite the fact that PFC is not generating a price premium, small numbers of dedicated producers utilize these practices because of their philosophical and ethical commitments. According to those interviewed, 3rd party verification is critical for marketplace expansion, institutional accountability, and future price premium generation for values-based eco-labels. This research generated suggestions for PFC to increase participation and marketplace expansion as the eco-label transitions to another eco-label, Certified Wildlife Friendly (CWF). These findings also indicate that interest in ecosystem health is equally as important as animal welfare for producers. Facilitating partnerships with the 3rd party verified eco-label Animal Welfare Approved (AWA) may help expand the values of PFC/CWF to a larger circle of producers and consumers in the marketplace. Lessons learned from PFC's struggles and evolution are valuable to any grassroots values-based labeling effort.




New Frontiers in Environmental and Social Labeling


Book Description

This volume provides an in depth look at labeling and its relation to the governance of global trade. The book aims at bridging the research gaps related to the link between consumers’ perception of a label with their willingness to pay, the impact and the limitations of labeling in the event of food safety hazards, and the trade and development dimensions of labeling. As such, this volume opens a new frontier on issues related to the economics of labeling.




Labelling Strategies in Environmental Policy


Book Description

Eco-labelling programmes have been in existence for many years but their recent growth now extends to many products and services. The academic literature has grown in response and there have been several theoretical and empirical advances. This volume presents the best of previously published research on the design and effects of eco-labelling programmes. Whilst concentrating on the economic literature, the articles also approach the topic from a psychological, sociological and political point of view. Part One focuses on a range of theoretical developments, Part Two on empirical measurements of the effectiveness of eco-labelling, Part Three on the factors that influence the success and design of eco-labelling programmes and Part Four on the effects of eco-labelling on international trade and development.




The Future of Eco-labelling


Book Description

Eco-labelling is one of the key tools used by policy-makers in many parts of the world to encourage more sustainable production and consumption. By providing environmental information on products and services, eco-labels address both business users and consumers and range from mandatory approaches, such as required product declarations, to voluntary approaches, such as national eco-labels. Eco-labels can play an important role in environmental policy. They reward and promote environmentally superior goods and services and offer information on quality and performance with respect to issues such as health and energy consumption. Eco-labels fit well into a multi-stakeholder policy framework – as promulgated recently by the EU's integrated product policy (IPP) – since the development of criteria for labels and the acceptance in the market requires the involvement of a wide range of different parties, from government and business, to consumers and environmental organisations. However, many eco-labelling schemes have had troubled histories, and questions have been raised about their effectiveness. So, are eco-labels an effective tool to foster the development, production, sale and use of products and to provide consumers with good information about the environmental impacts of those products? Is eco-labelling useful to business as a marketing tool? What factors contribute to the development of successful schemes? More than ten years after its establishment, can the EU Flower be considered a success? Are national eco-labels such as the German Blue Angel and the Norwegian White Swan more effective? Should eco-labels be harmonised? Are eco-labels achieving their original aim of fostering sustainable production and consumption? For which product groups are ISO type I eco-labels appropriate and inappropriate? Are other labels, such as mandatory, ISO type II and ISO type III labels more effective in some cases? Are eco-labels focusing on the main environmental policy targets or just on "low-hanging fruit"? Are eco-labels really linked to other tools of IPP? The Future of Eco-labelling provides answers to all of these questions. Based on a major EU research exercise, the book plots a course for policy-makers to address some of the historic problems with eco-labelling, to learn what works and what doesn't and to move forward with schemes that can make a real difference to sustainable production and consumption.The book analyses the conditions under which eco-labelling schemes-both mandatory and voluntary-are or can become an efficient and effective tool to achieve given objectives; assesses previous experiences with eco-labels in different European countries and the relationship of these schemes with business strategies, IPP and market conditions; defines strategies aimed at linking eco-labels with other IPP measures; explores how eco-labels can be used to encourage sustainable consumption patterns, create green markets, foster innovation and development of green products and services, and implement multi-stakeholder initiatives; and sets out detailed recommendations for the future of eco-labelling.The book will be required reading for policy-makers, businesses involved with eco-labelling schemes and researchers interested in the development of sustainable production and consumption and IPP worldwide.




A study of eco-labelling in Spain and tourism decision making


Book Description

Inhaltsangabe:Introduction: This section of the paper will provide an outline of the aim and objectives of the dissertation and a rationale as to why the topic was chosen. Whilst there is much debate over the economical and environmental impacts that tourism entails; the impact of tourism eco-labelling remains an under researched terrain. This dissertation analyses environmental eco-labelling and its affect on German tourists. The aim is to find out to what degree eco-labelling plays a role in the tourism decision making of German tourists. The focus is on the Blue Flag, an eco-label for coastal areas and marinas. Aim and objectives: The principle aim of this dissertation is to analyse the affect of eco-labelling in tourism on the tourism decision making process of Germans travelling to Spanish coastal areas. In order to successfully achieve this aim, it was imperative to establish a set of objectives. The objectives of this dissertation are as follows: - To review the tourism eco-labelling process. - To identify environmental eco-labelling in Spain with the focus on coastal areas. - To determine the importance of eco-labelling for German tourists. - To examine the perception and knowledge of eco-labelling in coastal areas by German tourists travelling to Spain. - To develop a conclusion based on the findings concerning the impact of eco-labelling in Spain on German tourists. The first three objectives will be answered by reviewing and critically examining secondary literature, including academic literature and journals. This will provide an understanding into what previous literature has been published on the subject and will deliver an insight of opinions and perceptions from different authors that had addressed the topic earlier. In order to investigate the recent situation of the third objective and to gain an understanding of the fourth objective primary research will be undertaken. For the purpose of explaining reliability and theory of collecting data secondary literature will be examined and support the research. The fifth objective will be answered by reviewing and evaluating the preceding objectives and deliver a conclusion on the findings. Following appropriate methods, the objectives are discussed throughout each section of the paper. In order to provide a comprehensive research paper the initial second objective was excluded since it would extend the scope of this dissertation. The third objective is modified in a way that the [...]




Beyond Greenwash


Book Description

From green frogs and blue angels to white bunnies, modern consumers are confronted by a growing array of colorful eco-labels on everything from coffee to computers. When eco-labels are credible, they can lead to dramatic change in environmental practices broadly and quickly by leveraging the purchasing power of corporate clients (e.g., Walmart and McDonalds) to influence global supply chains. But the credibility of such labels is highly variable; and despite the existence of established practices for eco-labeling, many labels remain little more than superficial exercises in "greenwash." How can consumers separate greenwash from genuine attempts to address environmental challenges? Beyond Greenwash addresses this question by systematically investigating the credibility of transnational eco-labeling organizations across countries and commercial sectors. Using an innovative proxy measure for credibility that examines adherence to established best practices, Hamish van der Ven proposes a novel theory of rigor and credibility in transnational eco-labeling that upends conventional wisdom. He argues that the credibility of an eco-label does not depend on who creates or manages it-whether a government, industry association, professional standard setter, or environmental NGO. Rather, it depends on which types of businesses use the label. More specifically, eco-labeling organizations that target bigger, consumer-facing retailers tend to create credible eco-labels out of a desire to insulate their clients from critical scrutiny and gain acceptance in new markets. This theory challenges the conventional wisdom that only governments or environmental NGOs can create meaningful environmental governance and suggests that who is being governed matters as much, if not more, than who is doing the governing.




Validating the Sustainability of Eco-Labeled Products Using a Triple-Bottom-Line Analysis


Book Description

Sustainability considerations are becoming an intrinsic part of product design and manufacturing. Today's consumers rely on package labeling to relay useful information about the environmental, social, and economic impacts of a given product. As such, eco-labeling has become an important influence on how consumers interpret the sustainability of products. Three categories of eco-labels are theorized: Type I labels are certified by a reputable third party; Type II are eco-labels that are self-declared, potentially lacking scientific merit; and Type III eco-labels indicate the public availability of product Life Cycle Assessment (LCA) data. Regardless of the type of eco-label used, it is uncertain if eco-labeling directly reflects improved product sustainability. This research focuses on exploring if eco-labeled products are veritably more sustainable. To do this, we perform a comparative study of eco-labeled and comparable conventional products using a triple-bottom-line sustainability assessment, including environmental, economic, and social impacts. Here we show that for a selected set of products, eco-labeling does, in fact, have a positive correlation with improved sustainability. On average, eco-labeled products have a 47.7 % reduced environmental impact, reduce product lifespan costs by 48.4 %, and are subject to positive social perception. However, Type II eco-labeling shows a slight negative correlation with product sustainability and economic cost. We found only one eco-labeled product (with Type II labeling) that had an increased environmental impact over the conventional alternative. In general, the results confirm that most eco-labels are indicative of improved product sustainability. However, there is evidence that suggests that eco-labeling, though accurate, can omit truths with intention to improve marketability.




ICoRD’15 – Research into Design Across Boundaries Volume 2


Book Description

This book showcases over 60 cutting-edge research papers from the 5th International Conference on Research into Design – the largest in India in this area – written by eminent researchers from across the world on design process, technologies, methods and tools, and their impact on innovation, for supporting design across boundaries. The special features of the book are the variety of insights into the product and system innovation process, and the host of methods and tools from all major areas of design research for the enhancement of the innovation process. The main benefit of the book for researchers in various areas of design and innovation are access to the latest quality research in this area, with the largest collection of research from India. For practitioners and educators, it is exposure to an empirically validated suite of theories, models, methods and tools that can be taught and practiced for design-led innovation.




Labelling the Economy


Book Description

This collected volume analyses labelling as a political and economic operation. It gathers contributions that focus on various domains, including the agri-food sector, the construction sector, eco-labelling, retail, health public policies and the energy sector, considering the use of labels for various objectives, such as providing legal and technical data on consumption products, certifying their quality, and indicating the approval of professional or political authorities. These practices are tied to both public and private interventions that make civic concerns visible and aim to govern them. The book considers ‘labelling the economy’ as an operation that introduces political questions into the economic realm, while also importing economic modes of reasoning into governance interventions. In doing so, the book considers the sociotechnical apparatus on which any label relies as a nexus where economic and political considerations are brought together.




Eco-labelling in Fisheries


Book Description

If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.