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Texas Barbecue 101

Author : John Lopez

Publisher :

Page : 0 pages

File Size : 40,9 MB

Release : 2008-10

Category :

ISBN : 9781892588180

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Book Description

This tiny (4.25-inch X 5.5-inch) cookbook supplies all the knowhow to create real smoked brisket, ribs, leg of lamb, ribs, turkey, ham, quail, barbacoa and cabrito - true Lone Star style. At $5.95 and pocket sized, it is designed to be the absolutely perfect birthday present, Father's Day gift or stocking stuffer for the barbecue afficionados on anyone s gift list. Rarely has so much culinary wisdom been imparted at such low a price. And all bases are covered, from which barbecue smokers and utensils are best to a host of recipes, including all the basic smoked fare for which Texas is famous. Then there s the importance of spice rubs, not to mention the proper use of brining, sauces and mops. Topping it all off is a slew of great side dishes and desserts



101 Things To Do With A BBQ

Author : Steve Tillett

Publisher : Gibbs Smith

Page : 132 pages

File Size : 14,4 MB

Release : 2005-02-14

Category : Cooking

ISBN : 1423608534

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Book Description

This comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options. Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option. This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.



Grill It Up

Author : Steve Tillett

Publisher : Gibbs Smith

Page : 241 pages

File Size : 38,67 MB

Release : 2018-03-20

Category : Cooking

ISBN : 1423648544

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Book Description

Take your next backyard barbecue to the next level with these tips and recipes for everything from steaks, sauces and rubs to salads, desserts and more. In Grill It Up, grill master Steve Tillett give you the tips and techniques to turn ordinary meats and vegetables extraordinary. Here you’ll find recipes for barbecue classics like pulled pork, brisket, ribs, chicken, and corn on the cob—plus secrets to give them an extra kick with homemade sauces, dry rubs, marinades, and brines. Tillett also shares more creative offerings like Homemade Croutons, Parmesan Potato Wedges, Boy’s-Night-Out Orange Ribs, Greek Pastry Pizza, S’mores Chocolate Chip Cookies, and much more. Whatever flavor your craving, you can grill it to perfection with Grill It Up.



Barbecues 101

Author : Rick Rodgers

Publisher : Broadway

Page : 0 pages

File Size : 35,68 MB

Release : 2001

Category : Barbecuing

ISBN : 9780767906739

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Book Description

He's taken the fear out of holiday entertaining and Thanksgiving dinner preparation, and now Rick Rodgers makes grilling easier and more enjoyable than ever. Drawn from his sold-out coast-to-coast classes,Barbecues 101features the hands-on, step-by-step style that has made Rodgers such a popular and award-winning instructor. This totally comprehensive guide is ideal for novice grillers or veterans.Barbecues 101offers an abundance of recipes equally suitable for charcoal and gas grills, as well as tips on how to turn your grill into a smoker. Classic barbecue fare (such as Rubbed and Sauced Beef Ribs) and contemporary grilled dishes (Duck Breast with Orange-Port Sauce) are served up with intriguing appetizers, savory side dishes, and luscious desserts. Recipes for sauces, marinades, rubs, and salsas are given for all types of meats, poultry, fish, and vegetables, and there are even barbecue-ready beverages such as Merlot and Summer Fruit Sangria. Complete menus with timetables make a feed-the-masses family reunion as simple as a quiet patio dinner for four. WithBarbecues 101in hand, fabulous foolproof barbecue is at every home cook's fingertips. Rick Rodgers shows you: *The fastest, safest ways to make a fire *How quick and easy marinating can be *The best method for grilling–not charring–chicken *How to plan step-by-step for festive outdoor gatherings Bring skill to your grill with this complete introductory course from one of America's favorite cooking teachers.



Smoking Meat 101

Author : Bill West

Publisher : Sourcebooks, Inc.

Page : 319 pages

File Size : 40,98 MB

Release : 2019-07-09

Category : Cooking

ISBN : 1641525061

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Book Description

Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. This guide makes one of the perfect grilling gifts for anyone who wants to take their BBQ skills to the next level! Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next summer backyard barbeque is the best you've ever cooked up with Smoking Meat 101.



Big Book of BBQ Tricks

Author : Bill West

Publisher :

Page : 260 pages

File Size : 22,67 MB

Release : 2020-11-17

Category :

ISBN : 9781735665610

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Book Description

Outdoor Cooking Hacks to Elevate Your BBQ Game to the Next LevelThe 5th cookbook from American South BBQ author, Bill West, offers timesaving tips and tricks to get smokin' hot results from your grill. Packed with succulent smoked and grilled meat cooking, sizzling choice fish and seafood, decadent slathering sauces and toppings, plus savory side dishes, herbs, spices, and condiments. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. In this book:?Tips, Tricks & Techniques?114 Tested & Tasty Recipes ?Cool Tools?Handy Meat Cheat Sheet?"Talking Chop" Interviews with Pros (transcribed from the audio book)?Types of Grills & Smokers?Secret Ingredients?Tasty Side Notes for Pairing Side Dishes Buy Big Book of BBQ Tricks, grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring advice from butchers, pit masters, and other experts.



The Ultimate Wood Pellet Grill Smoker Cookbook

Author : Bill West

Publisher : Sourcebooks, Inc.

Page : 390 pages

File Size : 40,44 MB

Release : 2018-10-30

Category : Cooking

ISBN : 1641522186

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Book Description

The ultimate guide to classic BBQ with a wood pellet grill. You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. As grilling season approaches, this smoker cookbook will equip you with all the necessary details to imbibe the art of wood pellet grilling. Dig into a foolproof guide on how to achieve grilling success every time and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. Hot summer days call for classic BBQ sessions, making this book an indispensable part of your grilling arsenal. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table (or give a great grilling gift), with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.



101 Things to Do with a BBQ, New Edition

Author : Steve Tillet

Publisher : Gibbs Smith

Page : 0 pages

File Size : 27,74 MB

Release : 2024-02-20

Category :

ISBN : 1423665600

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Book Description

The new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a backyard grill in this bestselling cookbook from a series with over 3 million copies sold. The new edition of Steve Tillett's 101 Things to Do With a BBQ, with its with Helpful Hints, Advanced Grilling Tips, bonus section on superb Sauces and Rubs, and 101 recipes, will have you becoming a backyard-barbeque guru for outdoor grilling and summer parties in no time. These fantastic recipes for barbeque of all varieties - from appetizers to desserts to vegetarian solutions - prove that the grill is the best and easiest summertime cooking option. Get out of the kitchen with amazingly simple recipes like Poppin' BBQ Popcorn, Grilled Onion Bloom, Seafood Pesto Pizza, Island-Style Sirloin Strips, Smoky Mopped Chicken, Boy's-Night-Out Orange Ribs, Parmesan Halibut, and even desserts like Chocolate Banana Bang-a-Rang and Grilled Cantaloupe. The eatin's gonna be good! Along with a new design, the book is now a concealed spiral-bound flexi paperback.



How to Grill Vegetables

Author : Steven Raichlen

Publisher : Workman Publishing Company

Page : 337 pages

File Size : 20,8 MB

Release : 2021-05-11

Category : Cooking

ISBN : 1523509848

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Book Description

The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants



101 BBQ and Grill Recipes

Author : Dan Vaux-Nobes

Publisher : Dog n Bone

Page : 0 pages

File Size : 11,52 MB

Release : 2015-04-09

Category : Cooking

ISBN : 9781909313545

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Book Description

A truly international collection containing 101 of the greatest recipes to cook on the grill. A truly international collection containing 101 of the greatest recipes to cook on the grill. The sun’s out, your friends are coming over, the fridge is full of beers, and you’re ready to grill. But what to cook? The glorious marriage of pure heat and raw meat doesn’t have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it’s the kick-ass combination of Scotch bonnet heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth steak with chimichurri, we’ve sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces, rubs, and even desserts. So put down those supermarket burgers and live a little with these "101 BBQ and Grill Recipes." Your stomach will love you for it, as will your guests!