Beef Cattle Research Results, 1962-1965
Author : Texas Agricultural Experiment Station
Publisher :
Page : 0 pages
File Size : 30,76 MB
Release : 1965
Category : Beef cattle
ISBN :
Author : Texas Agricultural Experiment Station
Publisher :
Page : 0 pages
File Size : 30,76 MB
Release : 1965
Category : Beef cattle
ISBN :
Author :
Publisher :
Page : 28 pages
File Size : 16,71 MB
Release : 1966
Category : Beef cattle
ISBN :
Author : Robert J. Raleigh
Publisher :
Page : 28 pages
File Size : 49,91 MB
Release : 1965
Category : Beef cattle
ISBN :
Author : United States. Congress. House. Committee on Appropriations
Publisher :
Page : 728 pages
File Size : 29,6 MB
Release : 1964
Category :
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1248 pages
File Size : 13,11 MB
Release : 1961
Category : Government publications
ISBN :
Author : George Albert Rogler
Publisher :
Page : 36 pages
File Size : 10,36 MB
Release : 1969
Category : Agriculture
ISBN :
Author : Texas Agricultural Experiment Station
Publisher :
Page : 35 pages
File Size : 34,24 MB
Release : 1965
Category : Beef cattle
ISBN :
Author :
Publisher :
Page : 534 pages
File Size : 12,31 MB
Release : 1968
Category : Forests and forestry
ISBN :
Author : United States. Superintendent of Documents
Publisher :
Page : 1250 pages
File Size : 41,50 MB
Release : 1979
Category : United States
ISBN :
Author : T. R. Preston
Publisher : Elsevier
Page : 602 pages
File Size : 25,63 MB
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 1483293157
Intensive Beef Production, Second Edition focuses on the technologies, methodologies, and approaches involved in beef production, including genetics, breeding, feed utilization, fertility, and growth efficiency. The publication first elaborates on the beef market, carcass composition and quality, and genetic improvement. Discussions focus on breeding systems, correlation between traits, selection for meat production in dairy cattle, body weight and composition, carcass evaluation, consumption, and international trade. The book then examines genotype, physiology of digestion and feed utilization, and beef calf production, including factors controlling feed intake, nitrogen utilization, artificial methods of augmenting fertility, birth weight, calf mortality, and weaning weight. The text takes a look at dairy calf production, breed, sex, and hormones, and growth and efficiency. Topics include energy concentration and source, grain processing, protein, antibiotics, vitamins, growth mechanisms, breed, hormones, breed suitability, and mortality and disease. The book is a valuable reference for researchers interested in beef production.