Galway on the Bay


Book Description




Bernard Davey's Mourne


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Power, Conflict and Criminalisation


Book Description

A unique, accessible text that introduces a broad readership to critical research into 'crime', 'deviance' and conflict through contemporary, in-depth case studies. Tracing the authoritarian legacy of policing civil disturbances, harsh regimes of punishment, deaths in custody and prison protest, diverse issues such as the demonisation of children, the imprisonment of women and the 'war on terror' are explored and analysed.













London Parish Registers


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Britain


Book Description

British culture is strewn with names that strike a chord the world over such as Shakespeare, Churchill, Dickens, Pinter, Lennon and McCartney. This book examines the people, history and movements that have shaped Britain as it now is, providing key information in easily digested chunks.




Cook Well Eat Well


Book Description

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.