› › Biotechnology And The Potato

Potato Biology and Biotechnology

Author : Dick Vreugdenhil

Publisher : Elsevier

Page : 857 pages

File Size : 19,61 MB

Release : 2011-08-31

Category : Technology & Engineering

ISBN : 0080525059

Get eBook

Book Description

In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology





Insect Pests of Potato

Author : Andrei Alyokhin

Publisher : Academic Press

Page : 634 pages

File Size : 25,2 MB

Release : 2012-08-08

Category : Cooking

ISBN : 0123868955

Get eBook

Book Description

Insect Pests of Potato: Biology and Management provides a comprehensive source of up-to-date scientific information on the biology and management of insects attacking potato crops, with an international and expert cast of contributors providing its contents. This book presents a complete review of the scientific literature from the considerable research effort over the last 15 years, providing the necessary background information to the subject of studying the biology management of insect pests of potatoes, assessment of recent scientific advances, and a list of further readings. This comprehensive review will be of great benefit to a variety of scientists involved in potato research and production, as well as to those facing similar issues in other crop systems. Written by top experts in the field, this is the only publication covering the biology, ecology and management of all major potato pests Emphasizes ecological and evolutionary approaches to pest management Summarizes information from hard-to-get publications in China, India, and Russia



Potato

Author : Mustafa Yildiz

Publisher : BoD – Books on Demand

Page : 150 pages

File Size : 36,24 MB

Release : 2018-06-06

Category : Science

ISBN : 1789232546

Get eBook

Book Description

Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carbohydrates, minerals, and vitamins. Biotic and abiotic stress factors give rise to decrease in yield. That is why improvement of new cultivars resistant to stress factors by conventional and biotechnological methods is extremely important. The most important factor in production increase is the use of healthy seed tubers along with using drought-, heat-, and salt-tolerant cultivars. On the other hand, protection and storage of surplus crops, which are the most important stage in its marketability, are the main problems in potato. In this book, all these issues are discussed, and it is hoped that the book Potato will help growers and researchers in solving problems in potato cultivation.





The Potato Genome

Author : Swarup Kumar Chakrabarti

Publisher : Springer

Page : 332 pages

File Size : 12,24 MB

Release : 2017-12-26

Category : Science

ISBN : 3319661353

Get eBook

Book Description

This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure both food and nutritional security. It is an autotetraploid crop with complex genetics, acute inbreeding depression and a highly heterozygous nature. Further, the book examines the recent discovery of whole genome sequencing of a few wild potato species genomes, genomics in management and genetic enhancement of Solanum species, new strategies towards durable potato late blight resistance, structural analysis of resistance genes, genomics resources for abiotic stress management, as well as somatic cell genetics and modern approaches in true-potato-seed technology. The complete genome sequence provides a better understanding of potato biology, underpinning evolutionary process, genetics, breeding and molecular efforts to improve various important traits involved in potato growth and development.



The Potato Crop

Author : Hugo Campos

Publisher : Springer Nature

Page : 524 pages

File Size : 28,94 MB

Release : 2019-12-03

Category : Science

ISBN : 3030286835

Get eBook

Book Description

This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.



Potato

Author : Y. P. S. Bajaj

Publisher : Springer Science & Business Media

Page : 521 pages

File Size : 38,84 MB

Release : 2013-03-07

Category : Science

ISBN : 3642727735

Get eBook

Book Description

Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of improved, disease- resist- ant and nutritious cultivars of potato.



Pandora's Potatoes

Author : Caius Rommens

Publisher : Createspace Independent Publishing Platform

Page : 84 pages

File Size : 41,18 MB

Release : 2018-10-07

Category : Crops

ISBN : 9781986600835

Get eBook

Book Description

-THIS BOOK HAS SERVED ITS FUNCTION AND IS RETIRED-GMO potatoes are quietly entering the market place with innocuous names such as Innate, White, and Hibernate. They are suggested to have maintained all the original traits of normal potatoes and to have gained three new traits: enhanced disease resistance, enhanced uniformity, and enhanced healthiness. However, the reality is different. As a crop, the potatoes contain genetically unstable traits, two of which appear to have been lost already (or are in the process of being lost), suffer a significant yield drag and reduction in size profile, conceal bruises and potentially spread diseases, may be grown and stored in ways that maximize disease and pest pressures, and were developed through an act of biopiracy. As a processed food, they lost the sensory attributes that make normal potato foods so attractive, and they are also likely to contain new toxins. If it were up to me, the creator of these potatoes, I would call them Pandora's Potatoes. They are the worst GMOs ever commercialized.



Potato Production Worldwide

Author : Mehmet Emin Calıskan

Publisher : Academic Press

Page : 492 pages

File Size : 41,17 MB

Release : 2022-10-22

Category : Technology & Engineering

ISBN : 0128229268

Get eBook

Book Description

Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today’s biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management