Blue Ribbon Jams & Jellies, Pickles and Relishes
Author : Margie C. Jensen
Publisher :
Page : 90 pages
File Size : 47,44 MB
Release : 1976
Category : Jam
ISBN :
Author : Margie C. Jensen
Publisher :
Page : 90 pages
File Size : 47,44 MB
Release : 1976
Category : Jam
ISBN :
Author : Linda J. Amendt
Publisher : Penguin
Page : 386 pages
File Size : 43,86 MB
Release : 2001-07-01
Category : Cooking
ISBN : 9781557883612
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author : Maria Polushkin Robbins
Publisher : St Martins Press
Page : 116 pages
File Size : 26,43 MB
Release : 1987
Category : Cooking
ISBN : 9780312007331
Gathers recipes for pickled vegetables, preserves, relishes, butters, conserves, jellies, jams, chutneys, and marmalades
Author : Linda J. Amendt
Publisher : Taunton Press
Page : 0 pages
File Size : 28,61 MB
Release : 2015
Category : Cooking
ISBN : 9781627107693
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Author : Editors at Taste of Home
Publisher : Simon and Schuster
Page : 208 pages
File Size : 23,30 MB
Release : 2015-05-05
Category : Cooking
ISBN : 1617653667
Time to “put up” your garden bounty without much fuss…and with delicious results! New from Taste of Home, 201 Jams, Jellies, Pickles & More makes a perfect addition to a cookbook collection, a neighborly thank-you gift or a surprise for a budding gardener. The 201 canning and preserving recipes, as well as basic intro to canning, make it a sensational product for novice and experienced canners alike. There are recipes of interest to everyone in this book, without overwhelming the buyer with choices and complicated canning/preserving techniques. In addition to the wide range of recipes (jams and jellies to barbecue sauces and salsas), gorgeous full-color photos and prep-time guidelines lend value-added appeal to the well-priced product. A concealed wiro-spine allows the book to lay flat, which is ideal when canning. CHAPTERS Canning Basics Processed Jams & Jellies Processed Pickles, Relishes & Salsas Freezer & Fridge Favorites Savory Sauces & Condiments Sweet Butters & Sauces Vinegars & More RECIPES Strawberry-Rhubarb Jam Lemon-Raspberry Marmalade Wild Berry Freezer Jam Pear Preserves Cider Jelly Orange Blueberry Freezer Jam Gingerbread Spice Jelly
Author : Mary Mason Wright
Publisher :
Page : 184 pages
File Size : 27,37 MB
Release : 1917
Category : Canning and preserving
ISBN :
Author : Linda J. Amendt
Publisher :
Page : 368 pages
File Size : 29,59 MB
Release : 2001
Category : Canning and preserving
ISBN : 9780739420492
Author : Ghillie James
Publisher : Kyle Books
Page : 0 pages
File Size : 14,20 MB
Release : 2011-08-16
Category : Cooking
ISBN : 9781906868185
Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.
Author : Catherine Atkinson
Publisher : Hermes House
Page : 0 pages
File Size : 42,53 MB
Release : 2014-08-07
Category : Cooking
ISBN : 9781844772650
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Author : Catherine Atkinson
Publisher : Lorenz Books
Page : 0 pages
File Size : 47,78 MB
Release : 2016-03-07
Category : Canning and preserving
ISBN : 9780857233073
How to preserve all kinds of fruits and vegetables in delicious ways, gorgeously photographed throughout.