Author : Anita Tull
Publisher :
Page : 344 pages
File Size : 46,85 MB
Release : 2016-04-21
Category :
ISBN : 9780198374718
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Author : Caribbean Food and Nutrition Institute
Publisher :
Page : 9 pages
File Size : 32,17 MB
Release : 1985
Category : Food supply
ISBN :
Author : Caribbean Food and Nutrition Institute
Publisher :
Page : 48 pages
File Size : 11,54 MB
Release : 1988
Category : Nutrition
ISBN :
Author :
Publisher :
Page : 0 pages
File Size : 48,68 MB
Release : 1987
Category :
ISBN :
Author : Caribbean Food and Nutrition Institute
Publisher :
Page : 46 pages
File Size : 47,84 MB
Release : 1978
Category : Agriculture and state
ISBN :
Author : Anita Tull
Publisher : Oxford University Press, USA
Page : 294 pages
File Size : 20,83 MB
Release : 1996
Category : Cooking
ISBN : 9780198327660
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Author : Caribbean Food and Nutrition Institute
Publisher :
Page : pages
File Size : 40,61 MB
Release : 1996
Category : Food
ISBN :
Author : Caribbean Food and Nutrition Institute
Publisher :
Page : 51 pages
File Size : 38,20 MB
Release : 1989
Category : Food supply
ISBN :
Author : Dinesh P. Sinha
Publisher :
Page : 91 pages
File Size : 49,37 MB
Release : 1995
Category : Food supply
ISBN : 9789766260187
Author : Caribbean Food and Nutrition Centre
Publisher :
Page : 143 pages
File Size : 25,70 MB
Release : 2005
Category : Food
ISBN :
