Standards and Labeling Policy Book


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US Programs Affecting Food and Agricultural Marketing


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This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally.







Mandatory Country of Origin Labeling


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Certifiably Sustainable?


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Consumption of goods and services represents a growing share of global economic activity. In the United States, consumption accounts for more than two-thirds of gross domestic product. This trend of increasing consumption has brought with it negative consequences for the environment and human well-being. Global demand for energy, food, and all manner of goods is on the rise, putting strains on the natural and human capital required to produce them. Extractive industries and production processes are prominent causes of species endangerment. Modern economies are underpinned by substantial energy consumption, a primary contributor to the current climate crisis. Expanding international trade has led to many economic opportunities, but has also contributed to unfair labor practices and wealth disparities. While certain processes have improved or become more efficient, and certain practices have been outlawed or amended, the sheer scale of global consumption and its attendant impacts continue to be major challenges we face in the transition to sustainability. Third-party certification systems have emerged over the last 15 years as a tool with some promise. There has been anecdotal evidence of success, but to date the overall impact of certified goods and services has been small. Moreover, definitions of sustainable vary across sectors and markets, and rigorous assessments of these programs have been few and far between. In order to take a step in learning from this field of practice, the National Academies' Science and Technology for Sustainability Program held a workshop to illuminate the decision making process of those who purchase and produce certified goods and services. It was also intended to help clarify the scope and limitations of the scientific knowledge that might contribute to the economic success of certified products. The workshop, summarized in this volume, involved presentations and discussions with approximately 40 invited experts from academia, business, government, and nongovernmental organizations.




Economics of Food Labeling - Scholar's Choice Edition


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




An Inquiry Into Eco-labeling


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Agricultural landscapes play key roles in preserving biodiversity through habitat protection while providing ecosystem services necessary for rural livelihoods. There is a small, but growing movement among agricultural producers to live with nature rather than to dominate nature. Within this larger agriculture movement are efforts to live with predators rather than eliminating them through lethal means. This is reflective of the changing conversation around predators in the New West. Means of co-existence include livestock guardian animals, electric fencing, fladry, range rider patrols, rotational grazing, and lights etc. One grassroots effort in this area is Predator Friendly Certification (PFC). PFC is a 2nd party verified eco-label that embraces and merges the notions of agriculture and conservation through the utilization of such innovative strategies. In theory, eco-labels offer the dual promise of price premiums and simultaneous environmental benefits, certifying a commodity's process of production and unique quality. PFC offered a distinct opportunity to better understand the promise and future advancement of a particular, grassroots eco-labeling effort. This qualitative research study interviewed 17 PFC producers, 8 potential producers who inquired yet chose not to seek PFC, and 5 members of the PFC founders circle. PFC efforts provided insight into the growing phenomenon of eco-labeling as a strategy employed in the alternative foods movement to address process and quality. Notably, despite the fact that PFC is not generating a price premium, small numbers of dedicated producers utilize these practices because of their philosophical and ethical commitments. According to those interviewed, 3rd party verification is critical for marketplace expansion, institutional accountability, and future price premium generation for values-based eco-labels. This research generated suggestions for PFC to increase participation and marketplace expansion as the eco-label transitions to another eco-label, Certified Wildlife Friendly (CWF). These findings also indicate that interest in ecosystem health is equally as important as animal welfare for producers. Facilitating partnerships with the 3rd party verified eco-label Animal Welfare Approved (AWA) may help expand the values of PFC/CWF to a larger circle of producers and consumers in the marketplace. Lessons learned from PFC's struggles and evolution are valuable to any grassroots values-based labeling effort.




Sustainability Certification Schemes in the Agricultural and Natural Resource Sectors


Book Description

This book provides a balanced critique of a range of international sustainability certification schemes across nine agricultural and natural resource industries. Certification schemes set standards through intramarket private and multi-stakeholder mechanisms, and while third-party verification is often compulsory, certification schemes are regulated voluntarily rather than legislatively. This volume examines the intricacies of certification schemes and the issues they seek to address and provides the context within which each scheme operates. While a distinction between sustainability certifications and extra-markets or intrabusiness codes of conducts is made, the book also demonstrates how both are often working towards similar sustainability objectives. Each chapter highlights a different sector, including animal welfare, biodiversity, biofuels, coffee, fisheries, flowers, forest management and mining, with the contributions offering interdisciplinary perspectives and utilising a wide range of methodologies. The realities, achievements and challenges faced by varying certification schemes are discussed, identifying common outcomes and findings and concluding with recommendations for future practice and research. The book is aimed at advanced students, researchers and professionals in agribusiness, natural resource economics, sustainability assessment and corporate social responsibility.