Characterization of Human Lymphocyte Subpopulations by Cell Surface Markers
Author : Frederik Hendrik Johan Gmelig
Publisher :
Page : 285 pages
File Size : 19,67 MB
Release : 1977
Category : B cells
ISBN :
Author : Frederik Hendrik Johan Gmelig
Publisher :
Page : 285 pages
File Size : 19,67 MB
Release : 1977
Category : B cells
ISBN :
Author : Hans Erik Johnsen
Publisher :
Page : 132 pages
File Size : 18,69 MB
Release : 1982
Category : Cellular immunity
ISBN :
Author : Antonio De-Maio
Publisher :
Page : 106 pages
File Size : 19,54 MB
Release : 1987
Category :
ISBN :
Author : Jacob B. Natvig
Publisher :
Page : 194 pages
File Size : 50,68 MB
Release : 1976
Category : Cell fractionation
ISBN : 9788200371847
Author : Reuben Sentlhwa Mogashoa
Publisher :
Page : 95 pages
File Size : 32,56 MB
Release : 1983
Category : Lymphocytes
ISBN :
Author : Thomas Edward Bray
Publisher :
Page : 33 pages
File Size : 41,57 MB
Release : 1981
Category : Lymphocytes
ISBN :
Author : Torgny Hallberg
Publisher :
Page : 54 pages
File Size : 32,5 MB
Release : 1975
Category :
ISBN :
Author : Kitty Verhoeckx
Publisher : Springer
Page : 341 pages
File Size : 42,32 MB
Release : 2015-04-29
Category : Technology & Engineering
ISBN : 3319161040
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Author : Marinus Hendrikus Jozef van Oers
Publisher :
Page : 182 pages
File Size : 16,94 MB
Release : 1978
Category :
ISBN :
Author : Tullia Lindsten
Publisher :
Page : 59 pages
File Size : 21,15 MB
Release : 1983
Category :
ISBN :