Conservation Reserve Program


Book Description

The Conservation Reserve Program (CRP), enacted in 1985, provides payments to farmers to take highly erodible or environmentally sensitive cropland out of production for ten years or more to conserve soil and water resources. It is the federal government's largest private land retirement program. The program is administered by the Farm Service Agency of the U.S. Department of Agriculture (USDA), with technical assistance provided by USDA's Natural Resources Conservation Service. CRP has several subprograms, the best-known of which is the Conservation Reserve Enhancement Program (CREP). Congress reauthorized and amended the CRP through FY2007 in the 2002 farm bill and increased the CRP enrollment cap from 36.4 million acres to 39.2 million acres. Congress also added wildlife resources as a CRP objective and allowed participants to extend certain contracts up to 15 years. Along with a "general sign-up" in 2004 for landowners to submit bids to enroll acreage, USDA also announced two CRP initiatives: one to enroll 250,000 acres of bobwhite quail habitat and a second to enroll 250,000 acres of non-floodplain wetlands. Landowners may apply to enroll in these initiatives any time through December 31, 2007, or until the enrollment caps are reached. Between 2007 and 2010, 28 million acres under CRP contracts will expire, with 16 million acres in 2007 alone. In June 2006, USDA announced that contracts for approximately 13 million acres were renewed. An additional 1 million acres were also added under the latest general sign-up. Reenrollments for contracts expiring 2008-2010 were announced in late summer 2006. This report will be updated periodically.







The Conservation Reserve Program


Book Description

The Conservation Reserve Program (CRP) provides payments to agricultural producers to take highly erodible and environmentally sensitive land out of production and install resource conserving practices for 10 or more years. CRP was first authorized in the Food Security Act of 1985 and is administered by the U.S. Department of Agriculture's (USDA's) Farm Service Agency (FSA) with technical support from other USDA agencies. This book discusses the issues and considerations of the CRP.







Conservation Reserve Program (CRP).


Book Description

The Conservation Reserve Program is a voluntary program where landowners enroll into contracts to place highly erodible lands and other environmentally sensitive lands out of cropland production. Land to be enrolled is evaluated on seven factors: soil erosion; wildlife habitat; water quality; air quality; enduring benefits; priority areas; and cost.




The Triazine Herbicides


Book Description

Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. Presents previously unpublished information on the discovery, development and marketing of herbicides Includes a vital section on the origin, use, economics and fate of triazine herbicides Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops Establishes best management practice and environmental benefits of use in conservation tillage




Conservation Reserve Program


Book Description







Conservation Reserve Program (CRP)


Book Description

This report discusses the Conservation Reserve Program (CRP), which provides payments to agricultural producers to take highly erodible and environmentally sensitive land out of production and install resource conserving practices for 10 or more years. CRP was first authorized in the Food Security Act of 1985 (P.L. 99-198, 1985 farm bill) and is administered by the U.S. Department of Agriculture’s (USDA’s) Farm Service Agency (FSA) with technical support from other USDA agencies.