Consumers' Attitudes Toward Country-of-origin Labeling
Author : Jooyoung Kim Park
Publisher :
Page : 122 pages
File Size : 17,90 MB
Release : 2001
Category : Consumers
ISBN :
Author : Jooyoung Kim Park
Publisher :
Page : 122 pages
File Size : 17,90 MB
Release : 2001
Category : Consumers
ISBN :
Author : Richard Smith
Publisher :
Page : 40 pages
File Size : 50,62 MB
Release : 1979
Category : Consumer education
ISBN :
Author : Paweł Bryła
Publisher : Taylor & Francis
Page : 323 pages
File Size : 29,16 MB
Release : 2022-10-06
Category : Business & Economics
ISBN : 1000719057
Country of origin and consumer ethnocentrism are evolving constructs as consumers’ perception of country, state, or region changes over time. Understanding consumer motivations and attitudes towards a country and its products can provide valuable insights for marketing strategies. This book explores the phenomena of consumer ethnocentrism and country-of-origin effect on the food market using examples from Polish retailers. The book aims to determine how appeals to the domestic or foreign country-of-origin provided through claims, symbols, labels, and quality signs can affect consumer attitudes and food purchase intentions as well as to contextualise consumer behaviour issues in the broader picture of the entire system of food production and distribution. The reader will gain a comprehensive understanding of consumer ethnocentrism and country-of-origin effect on the food market based on a series of original research studies conducted in Poland. The combination of quantitative and qualitative research methods provides novel and valuable insights into the phenomena under study. Based on original research, this innovative volume will be a valuable resource for consumer behaviour, food marketing, and international marketing scholars and students.
Author : Mark S. Sbrocco
Publisher :
Page : pages
File Size : 31,75 MB
Release :
Category : Marketing
ISBN :
Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 68 pages
File Size : 23,86 MB
Release : 2007
Category : Business & Economics
ISBN : 9289314605
This report summarizes the final results of a quantitative study on Nordic consumers' attitudes to food labelling. The study was conducted in the five Nordic countries Sweden, Norway, Denmark, Finland and Iceland. More than 1,000 interviews were conducted in each country. The results of this survey show that information about ingredients, nutritional contents, "best-before-date", and country of origin must be printed clearly on the food package. This is the "top-of-mind" information Nordic consumers want to see on food labels to be able to make a conscious choice when buying food. Furthermore, a majority of Nordic consumers welcome measures to help consumers to take in information and increase the legibility of food packages. There is strong support for the introduction of a minimum print size and for obligatory labelling information always being laid out in the same format on the package. The purpose of the study was to collect up to date information and knowledge on the needs and attitudes of Nordic consumers regarding food labelling. The study aims to contribute to the preparation for the upcoming European Union revision of the food labelling rules.
Author : Richard Bennett Smith
Publisher :
Page : 34 pages
File Size : 20,43 MB
Release : 1979
Category : Consumers
ISBN :
Author : Nordic Council of Ministers
Publisher :
Page : pages
File Size : 11,19 MB
Release : 2007
Category :
ISBN : 9789289334884
This report summarizes the final results of a quantitative study on Nordic consumers' attitudes to food labelling. The study was conducted in the five Nordic countries Sweden, Norway, Denmark, Finland and Iceland. More than 1,000 interviews were conducted in each country. The results of this survey show that information about ingredients, nutritional contents, "best-before-date", and country of origin must be printed clearly on the food package. This is the "top-of-mind" information Nordic consumers want to see on food labels to be able to make a conscious choice when buying food. Furthermore, a majority of Nordic consumers welcome measures to facilitate for consumers to be able to take in information and increase the legibility of food packages. There is strong support for the introduction of a minimum print size and for obligatory labelling information always being laid out in the same format on the package. The purpose of the study was to collect updated information and knowledge on the needs and attitudes of Nordic consumers regarding food labelling. The study aims to contribute with information, knowledge and facts in preparation for the upcoming European Union revision of the food labelling rules
Author : United States. Congress House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
Page : 240 pages
File Size : 12,88 MB
Release : 1987
Category : Agriculture
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Marketing, Inspection, and Product Promotion
Publisher :
Page : 144 pages
File Size : 31,26 MB
Release : 2003
Category : Farm produce
ISBN :
Author :
Publisher : Nordic Council of Ministers
Page : 120 pages
File Size : 43,94 MB
Release : 2001
Category : Consumer behavior
ISBN : 9789289306775