Dairyman and Dairy Engineering
Author :
Publisher :
Page : 352 pages
File Size : 21,53 MB
Release : 1918
Category : Dairying
ISBN :
Author :
Publisher :
Page : 352 pages
File Size : 21,53 MB
Release : 1918
Category : Dairying
ISBN :
Author :
Publisher :
Page : 896 pages
File Size : 28,39 MB
Release : 1963
Category : Dairying
ISBN :
Author : Murlidhar Meghwal
Publisher : CRC Press
Page : 398 pages
File Size : 29,5 MB
Release : 2017-03-16
Category : Cooking
ISBN : 1771883812
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Author : W. James Harper
Publisher :
Page : 638 pages
File Size : 29,49 MB
Release : 1976
Category : Technology & Engineering
ISBN :
Author : Jagrani Minj
Publisher : Springer Nature
Page : 358 pages
File Size : 46,86 MB
Release : 2020-04-10
Category : Technology & Engineering
ISBN : 9811526087
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts.
Author : Harper W. J.
Publisher :
Page : pages
File Size : 33,79 MB
Release : 1986
Category :
ISBN :
Author : Arthur William Farrall
Publisher :
Page : 440 pages
File Size : 32,51 MB
Release : 1942
Category : Agricultural engineering
ISBN :
Author : Dairymen's Supply Company (Philadelphia)
Publisher :
Page : 79 pages
File Size : 44,99 MB
Release : 1896
Category : Dairying
ISBN :
Author : John Thomas Bowen
Publisher :
Page : 556 pages
File Size : 47,79 MB
Release : 1925
Category : Agricultural engineering
ISBN :
Author : Ashok Kumar Agrawal
Publisher : CRC Press
Page : 340 pages
File Size : 31,88 MB
Release : 2017-09-07
Category : Science
ISBN : 1351800221
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.