Dry Bean Pest Management and Production
Author :
Publisher :
Page : 153 pages
File Size : 31,90 MB
Release : 2015*
Category : Bean industry
ISBN :
Author :
Publisher :
Page : 153 pages
File Size : 31,90 MB
Release : 2015*
Category : Bean industry
ISBN :
Author :
Publisher :
Page : 167 pages
File Size : 18,85 MB
Release : 1996
Category : Bean industry
ISBN :
Author : L. L. Hardman
Publisher :
Page : 72 pages
File Size : 21,81 MB
Release : 1982
Category : Dried beans
ISBN :
Author : Dawn Ariwanna Brunmeier
Publisher :
Page : 174 pages
File Size : 35,7 MB
Release : 2003
Category :
ISBN :
Author : L. D. Godfrey
Publisher :
Page : 44 pages
File Size : 15,31 MB
Release : 2002
Category : Dried beans
ISBN :
Author :
Publisher :
Page : 188 pages
File Size : 26,56 MB
Release : 2004
Category : Bean industry
ISBN :
"Dry Beans are produced in 17 states, as well as five provinces in Canada, resulting in nearly 38 million cwt from approximately 2.25 million acres in 2002. This publication is a comprehensive guide to dry bean production and pest management including economics and marketing, classification and performance, seed certification, climate effects, crop rotation, planting, nutrient management, irrigation, tillage, harvest and post harvest; and weed, insect and disease management. With more than 200 color photos, a field key, diagnostic checklist, glossary, and additional references, this publication is the industry's guide to growing beans in the Colorado and the Central Plains."--publisher description.
Author : Alan Dean Blaylock
Publisher :
Page : 4 pages
File Size : 44,66 MB
Release : 1995
Category : Beans
ISBN :
Author :
Publisher : UCANR Publications
Page : 16 pages
File Size : 16,18 MB
Release :
Category :
ISBN : 1601076819
Author : Muhammad Siddiq
Publisher : John Wiley & Sons
Page : 452 pages
File Size : 19,80 MB
Release : 2012-08-29
Category : Technology & Engineering
ISBN : 1118448286
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
Author : L. S. Robertson
Publisher :
Page : 282 pages
File Size : 38,34 MB
Release : 1978
Category : Bean- agriculture
ISBN :
The Michigan dry edible bean industry - history. Production trends: world, U.S. and Michigan. Beans - a food resource. Environmental requirements and stresses. Systems of cropping. Tillage systems. Plant nutrient requirements. Water management. Row width, plant spacing and planting depth. Seed quality. Varieties. Weed control. Insects and their control. Diseases and their control. Harvesting dry beans. Handling and storage. Economics of navy bean marketing. Guidelines to top yields.