Economics of Production and Marketing of Turmeric in Guntur District of A P.
Author : Srirama Murhty C.
Publisher :
Page : 15 pages
File Size : 28,71 MB
Release : 1987
Category :
ISBN :
Author : Srirama Murhty C.
Publisher :
Page : 15 pages
File Size : 28,71 MB
Release : 1987
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ISBN :
Author : B. Sambasiva Rao
Publisher :
Page : 104 pages
File Size : 31,41 MB
Release : 1966
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Author : B. Sreenivasa Raju
Publisher :
Page : 10 pages
File Size : 27,70 MB
Release : 1990
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Author : A. Sripushpavani
Publisher :
Page : 127 pages
File Size : 17,74 MB
Release : 2006
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Author : Kiruthika Natarajan
Publisher : LAP Lambert Academic Publishing
Page : 108 pages
File Size : 30,75 MB
Release : 2013
Category :
ISBN : 9783659476693
India is a dominant player in the global market as far as turmeric is concerned. In view of the economic importance of turmeric in both national and farm economy and the problems faced by farmers in production and marketing of turmeric was analysed with the objectives of to study the economics of production of turmeric in Erode district, to analyze the factors affecting yield of turmeric and study the factor use efficiency in turmeric production, to compare the marketing efficiency of different channels through which turmeric is exported, and to identify the problems faced by the farmers in production and marketing of turmeric.
Author : K.P. Prabhakaran Nair
Publisher : Newnes
Page : 545 pages
File Size : 26,94 MB
Release : 2013-02-20
Category : Technology & Engineering
ISBN : 012394824X
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective
Author : K. Suseela
Publisher :
Page : 90 pages
File Size : 33,44 MB
Release : 2001
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Author : P. R. Patil
Publisher :
Page : 63 pages
File Size : 34,34 MB
Release : 2000
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Author : N. Anjaneyulu
Publisher :
Page : 103 pages
File Size : 11,21 MB
Release : 1983
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Author : P. N. Ravindran
Publisher : CRC Press
Page : 506 pages
File Size : 17,53 MB
Release : 2007-03-01
Category : Science
ISBN : 1420006320
For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin diseases, expel phlegm, and invigorate the blood. Nowadays, this plant has acquired great importance with its anti-aging, anti-cancer, anti-Altzheimer, antioxidant, and a variety of other medicinal properties.