The Indian Journal of Agricultural Economics


Book Description

Vols. include Proceedings of the conference of the Indian Society of Agricultural Economics.




Assessing the Prospects of Processed Fruit & Vegetable Export from India to Gulf Countries


Book Description

India, the second largest producer of fruit and vegetable in the world, exports fresh fruits and vegetables, processed fruits and vegetables, animal products, other processed foods and cereals worth of US$ 5.45 billion as on November 2010-2011 to different parts of the world. In the world exports of processed fruits/vegetable (in terms of value) India stood at US$ 1.59 billion in 2008. These raw fruits and vegetables are usually processed in other economies and become a source of revenue for those economies. In spite of being a major producer of fruits & vegetables India has not been exporting much of processed food made out of these items. The change in the income growth, increase in population, lifestyle and concern towards health and nutrition worldwide have resulted in a large demand for processed fruit and vegetable products all over the globe. India being a large producer of fruits and vegetables it apparently looks quite prospective to be able to supply this large demand for the processed food. This will not only fetch revenue by the way of increased exports from India but will also serve to control the large wastage of fruits and vegetables that takes place in the country. From locational point of view, India is better placed to export fruits and vegetable to Gulf countries which also happens to be a large market for these products. As such India has been exporting raw fruits and vegetables to majority of all gulf countries but processed fruits and vegetable products which are also in high demand in the Gulf countries have been majorly absent from India's export basket to these countries. Against this backdrop, the present study seeks to identify the list of potential processed fruits and vegetable products in which India is expected to gain from increased exports to Gulf countries. In other words, the study will try to prepare India's aggressive position with respect to processed fruit & vegetable products in the Gulf market. The research methodology used is CGE modeling analysis. The implication of this increase in export on India's trade variables & impact on the economy's fruit and vegetable sector in particular will be analyzed. Subsequently, the paper also tries to explore the various challenges with respect to marketing these products in the destination countries.







Emerging Global Economic Situation: Impact on Trade and Agribusiness in India


Book Description

This book is a compendium of papers presented in the ‘International Conference on Emerging Global Economic Situation: Impact on Trade and Agribusiness in India’. The book is structured in four parts with thirty seven papers. The first part discusses the Emerging Trend in Export of Agricultural Commodities, while second part highlights the Emerging Issues in Agribusiness in India. The third part of book presents the performance of Agro-based Industries in India and last part presents Innovation and Emerging Areas in Agriculture. This book will be very useful for all those are interested in issues related to Agribusiness Trade Policies and its implementation in our country.




Trend of Production & Productivity in the Food Processing Sector of India


Book Description

Seminar paper from the year 2021 in the subject Economics - Industrial Economics, grade: A+, , course: B.A. LL.B. (Hons.), language: English, abstract: This paper addresses the question of: What were the factors that changed the trend of production and productivity on food processing sector in India and how will they take it to further higher growth in the modern times? Food Processing stands as a sunrise sector in the Indian economy and steers the growth for the industry's development. The Food Processing sector comprises a large number of stakeholders like milk and dairy products; vegetables and fruits; egg, meat and poultry; fisheries, beverages, horticulture, chocolate and cocoa products, grains, mineral water, plantation, confectionery etc. India has a strong agriculture base, and it plays a consequential role in the expansion of this sector, as it contributes for about one–fourth of the Indian economy and employs two-third of the population. It is not only a potential source for navigation of the rural economy but also leads to the collaboration of consumers, industries and agriculture. In times when India develops itself from food scares to a food surplus country, prospects for processed foods are mammoth. India's food ecosystem and the food habits of Indians bids enormous prospects for stimulating growth with favourable fiscal policies, large-scale investments and attractive monetary incentives in the food retail sector. Food processing transforms raw edible material into food and then food to its other forms. It improves shelf life and enhances the value of the agricultural products or animal products and enables them to be marketable.